(Add spices of choice if … In a large bowl, mix together the flours, brown sugar, baking powder, baking soda, cinnamon and … Lightly oil 12 mini muffins tins/silicone cups. Without the streusel adorning these lil’ vegan blueberry streusel muffins, they’d be rather plain and boring. Remove from oven and let cool. Mix the flax seed meal egg and set aside for about 5 minutes to gel a bit. It is so inexpensive when you can go this way with coffee grounds and the pod. Silicone mini muffins cups work wonderfully for keeping a smooth and easily removable muffin. Then, add the wet ingredients to the dry ingredients, and mix until combined. Let cool 20-30 minutes, as they will still be rather moist and finish cooking. Preheat the oven to 375ºF. Bake 25-35 minutes or until toothpick comes out clean when inserted into the middle of a muffin. The muffins should come right out of the liners when cooled. These Vegan Bakery Style Cinnamon Streusel Muffins are a beautiful memory to the ones we ate growing up, but don't have all of that butter or oil. These vegan muffin recipes, ranging from classic lemon poppyseed to decadent maple pecan, are sure to become family favorites. It’s the first official day of fall, which is a good enough reason for me to celebrate with these vegan apple cinnamon muffins! To keep these muffins Egg-Free, use or ⅓ cup water mixed with 2 tablespoons ground flaxseed in place of the two eggs. A classic one-bowl muffin recipe, these muffins … Top with streusel mix. Preheat an oven to 375°F degrees and lightly spray a muffin pan for 9 muffins. To the pan, divide the batter to 9 muffins. If you are NOT gluten-free, go ahead and make these Cinnamon Streusel Muffins … These Vegan Pumpkin Muffins with Cinnamon Streusel are the true essence of fall! Vegan Pumpkin Muffins with Cinnamon Streusel. If you look at the ingredients below, you’ll notice that a lot of these ingredients are pretty standard baking ingredients. There is quite a bit of technological and social work behind a blog. You never need cups or to compare them to the weights, just use the scale and bowl and make sure to hit zero before adding each ingredient. Subscribe and New Recipes Will Come Straight to Your Inbox! Before baking top muffins with the streusel. Mix brown sugar, vegan margarine, and cinnamon together to make streusel topping. This streusel adds a delicious, sweet cinnamon … You can also use coconut oil as a vegan option. Streusel topping is like a fancy jacket for your muffins or breads or crisps or whatever. Are you ready for some Cinnamon Streusel Mini Muffins? Below are the ingredients and their substitutes that you will need for the coffee cake. Since you now know that I am all about an excellent vegan streusel crumble, let me tell you why I love topping it on these warm and homey muffins. I typically always use liners for muffins, but in this case, I lightly sprayed my pan with nonstick spray. Privacy Policy. Silicone mini muffins cups work … Vegan Mini Muffins freeze beautifully. Put the batter into 8-10 muffins (you could do 12, but I like bigger muffins). Lightly mix all streusel ingredients until formed. I get up out of bed and go directly to the kitchen. I wish these were my breakfast right now! There you will also find the nutrition facts(calories in coffee cake). Crunchy streusel topping. OH how Love streusel topped goodies. Drizzle with vegan butter and stir to combine until you achieve a crumbly … Whisk very well until no lumps remain. The final element to these Cinnamon Apple Streusel Muffins is the streusel topping: simply stir together more vegan butter (melted this time) with some extra flour, brown/demerara or coconut sugar (brown works better than caster sugar for the crunch) and cinnamon. These are actual actions! No breakfast yet, not awake. They’re grain-free, fluffy and perfectly sweet with a delicious crumb topping that goes so well with coffee/tea at any time of day. Cinnamon Streusel Mini Muffins are so simple and will fill your kitchen with a spicy sweet cinnamon aroma. This looks excellent! Add dry ingredients and stir to combine. This recipe makes about 12 muffins. Whisk together the nondairy milk, vinegar, oil, and maple syrup in a separate bowl. They are packed with cinnamon, vanilla flavors with a hint of almond. Coat a standard-size muffin tin with … Back to my kitchen for a second cup and a little bite to eat. I really like to use an ice cream scoop, as this creates well rounded muffins that have a fluffier dome and look to them. To a large bowl, add the spelt flour, almond flour, starch, baking powder, salt and cinnamon. They have a crunchy, sweet streusel topping! It should be damp and sticky, but not super wet. They look delicious and especially with a nice cup of coffee. Preheat an oven to 375°F degrees and lightly spray a muffin pan for 9 muffins. Using liners will not bake up the same way, but will still be delicious, so use the liners if needing to 100% avoid any oil. This number ensures they are nice and tall and resemble close to a bakery-style look. Whisk in the brown sugar briefly. Last Updated: October 23, 2020 by: Ginny McMeans. Oat flour– Use regular oat flour or gluten-free oat flour if you are a celiac. If you’ve made these Vegan Blueberry Lemon Streusel Muffins with Blueberry Butter, let … "lite" canned coconut milk or cashew, soy, spelt flour OR regular all-purpose flour works too (, superfine blanched almond flour (See NOTE), "lite" canned coconut milk, room temp, shaken well (I highly recommend Thai Kitchen or Taste of Thai brands, they are very creamy and thick/not watery and will produce the best results). Stir in flax mixture. flax meal egg - that is 1 flax seed meal and 3 Tablespoons water. Mix together until uniform and no lumps are present. I pin, tweet, yum, share, heart, flip, tumble and stumble. Add the milk and stir with a spoon. cinnamon streusel muffins, vegan cinnamon streusel muffins, oil-free vegan muffins, « Sustenance Stew from The Perfect Blend Cookbook, Banana Berry Fresh Smoothie From 40 Days of Green Smoothies Book ». After catching up on my email, there are photos to edit and a bit of writing to do for my next post. These are dairy-free, oil-free and made with whole grain spelt flour and almond flour. I always recommend to use a scale for accuracy when baking, following MY gram weights listed, since we all measure differently. No stopping for anything. Back to the computer. ; Feel free to skip the crumb topping. Cinnamon Streusel Mini Muffins are so simple and will fill your kitchen with a spicy sweet cinnamon aroma. To a medium bowl, prepare the streusel first so it is ready to go as soon as the batter goes into the muffin pan. Vegan Chocolate Chip Muffins. Epic Vegan Teriyaki Bowl (Soy-free, Oil-free), Creamy Vegan Lentil Soup (With Turmeric and Lemon), Best Vegan Gluten-Free Cornbread (Oil-free), Vegan Peppermint Mocha Latte (Starbucks Copycat). All of a sudden an hour is gone and so is my coffee. Spoon the batter into a muffin … Healthy Apple Streusel Breakfast Muffins – a sweet, crunchy layer of Streusel tops a fluffy and hearty no-sugar cake filled with fresh apple pieces and cinnamon. I highly recommend it! Oh boy, do I love streusel. Step 7 Bake in the preheated oven until a toothpick … I would love to share my morning life and the blogging routines that need to be done before the cooking begins. They will keep in the fridge for about a week and in the freezer for 6 months. You are going to press the mixture together with the back of the spoon repeatedly until it all comes together in damp crumbly pieces. Not sure about the volume of the muffin tins. Enjoy! Pour the milk and vanilla over the dry ingredients and stir with a spoon until just incorporated and smooth. This greatly improves your chance for success and lessons room for error. Yes, I would also say bake for 20 to 25 minutes which is double. In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt. My recipes are 100% tested specifically using my exact weights and your results will turn out as mine this way. YOU’RE GOING TO LOVE THEM!. They are filled with pumpkin flavor, warm spices, and … I flip it on, pick up my 'coffee pod' and fill it with my favorite coffee of the day. Make sure all the flour is coated. Bake for 20-25 minutes until a toothpick is clean and they have risen high and have a dome shape. Break the clumps into little pieces so all the batter is covered. All ingredients AND measurements are listed in the printable recipe card below! The morning is when I relax with my coffee, all by myself, sit and look at pretty food photos and inventive recipes. It helps the flow of the page (more computer geek talk)  This pics of Cinnamon Apple Crisp Muffins. Off to the computer. These bakery-style muffins are easy to make and are one of those treats that are wholesome enough for breakfast but so delicious you’ll crave them for dessert. These muffins … Stir wet ingredients into dry ingredients until just combined. Refer to video to see the look. These muffins are lemony, tender, sweet, a bit crunchy on top from the cinnamon sugar streusel. Pour wet over dry and gently mix by folding the batter until the … Place bananas and vanilla in a large mixing bowl and mash with a fork. Devide muffim batter equially into 12 muffin liners. Scoop into a lined muffin pan filling each ¾ of the way (makes 9). Perfect as an on-the-go breakfast or sweet treat, muffins are an easy baked good to make over the weekend and enjoy all week long. You may only get 10. Each batch I did was perfect at 22 minutes. Using your fingertips, crumble the streusel topping evenly over each muffin covering all of the batter well. Cinnamon Streusel Muffins These AIP/Paleo Cinnamon Streusel Muffins are made with coconut, tapioca and tigernut flour. Here’s an alternative: The streusel blends butter, oats, flour, sugar and cinnamon. Whisk together pumpkin, prepared flax eggs, coconut sugar, milk vinegar, molasses, and maple syrup. This is important that the streusel sticks to the batter, otherwise if too much falls onto the pan, they can burn. How to make vegan coffee cake streusel muffins First, mix the dry ingredients together in one bowl, and the wet ingredients together in a separate bowl. Let me show you a photo of another delicious muffin that is another favorite on the blog. Bake at 400F for 16-18 minutes. Your email address will not be published. Try making a batch of plant-based muffins for simple breakfasts and after school snacks. Use up the ripe bananas by blending them with non dairy milk and sweetener, then mixing up with the flours, oats, spices and leavening, then top with a streusel … Mix together the flour, baking powder, baking soda, salt, and cinnamon in a large bowl. Read my disclosure policy . 1. Double the recipe would work Lizzy but I'm not sure if it would make the whole 12 muffins. Spoon a little streusel topping over each muffin. Making Vegan Streusel Blueberry Muffins is actually pretty easy. Notes are being made. This makes the muffins bake up better and create that beautiful dome top and streusel spread look. The vegan buttermilk mixture (almond milk and apple cider vinegar) will help to create moist and delicious blueberry muffins that I know you’ll love. Because the muffin batter already contains warm cinnamon spices and are filled with sweet chocolate chips. The batter will fill up high., this is correct and how you will get such such muffins. Add oil and vanilla to the prepared flax mixture. This post contains affiliate links. Tender vegan muffins filled with caramelized strawberries and topped with a rolled oat cinnamon streusel. I would have a hard time not eating six at once, lol! I'm not sure if you gravitated towards this recipe because of the cinnamon streusel or the mini muffins but let me try and satisfy some more of your cravings. These muffins have ground flax seed as the egg replacer which is my fit and fabulous healthy omega addition. Gently press any pieces that fall to the pan back into the streusel topping, gently, as we don't want to deflate the batter. BUY MY COOKBOOKS - Be careful the streusel will be burning hot. I also find a lot of inspiration during this time. In another bowl, whisk 1 1/2 cup flour, baking powder, baking soda and salt. Oh no, these vegan apple cinnamon muffins are big bakery-style muffins are filled with juicy apples, apple cider, and topped with a crunchy apple streusel. Banana Streusel Muffins are the best bake in any season. This gluten-free coffee cake only contains simple ingredients, which you maybe already have at home. These look delish. Mix together streusel ingredients with … Cinnamon Apple Streusel Muffins. Step One: Make the Streusel Topping To make the streusel, in a bowl stir together the sugar, cinnamon, and flour. Vegan in the Freezer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Lightly oil 12 mini muffins tins/silicone cups. That blueberry butter just sets it over the top. You can also make your … Typically butter is used in a streusel topping, but coconut oil works just as well with the sugar, oats and cinnamon. Relaxing, sipping, reading and commenting. Place rack in center of the oven then preheat to 375 degrees. Add in Partake Baking Mix and cinnamon. They are the perfect breakfast, but go well in the afternoon with a cup of coffee too. The texture on that crumb topping looks like perfection! Not only to the kitchen but to the Keurig. Add almond meal, oats, granola, salt, cinnamon, and baking soda. You could also zap them in the microwave for a few seconds. To make the muffins: Whisk together dry ingredients in a large mixing bowl. The muffins take no time to defrost so you can just take them out of the freezer and be enjoying them in about a half an hour. Give it a try though. Blender Vegan Apple Muffins with Cinnamon Streusel Topping (gluten-free and refined sugar-free) Blender Vegan Apple Muffins with Cinnamon Streusel Topping are the perfect, fluffy baked good to … Cream the butter and add the sugars and mix well. This … But if you want an even healthier banana oatmeal muffins? Your email address will not be published. TO CHECK THEM OUT! Add wet ingredients to dry and mix until everything is just evenly incorporated. Stir until just combined. Keep them stored at room temperature in a sealed container. ; For dairy-free muffins, use almond milk in place of the milk and solid coconut oil in place of the butter in the crumb topping. This topping really takes the cake (er, muffin!). Set aside. If you sprayed the pan, then you should be able to gently rotate the muffins to release them. The crunchy topping will soften overnight some. They are … And not just any apple muffins either. CLICK ON THE PHOTOS BELOW Enjoy! Add all of the "topping" ingredients to the bowl and whisk well. The post doesn't get done all at once because I like to have a fresh look at my writing - every day until it is posted for you. Do not over mix. Home » Breakfast Recipes » Cinnamon Streusel Mini Muffins, Published: December 18, 2014. Your email address will not be published. Required fields are marked *, I have read and accepted the Privacy Policy *. Fill it up to the line, drop it in its slot, push a button and voila, I am set. Scoop into 12 lined muffin tins. Bake at 350 degrees for 10 to 12 minutes. These gorgeous vegan pumpkin muffins are yet another triumph from my homegrown pumpkins this year, alongside these super delicious vegan pumpkin cookies with chocolate chips!. Now ... let's start getting inventive in the kitchen. You want to avoid over-mixing the batter so the muffins don't turn out too tough from the gluten. In a small bowl mix the coconut milk, melted vegan butter and mixed flax seed egg until well blended. Like about 15 seconds. Mix them together with a fork until crumbly. It adds just the right sweetness to every muffin bite. It adds a sweet crunch to every bite! Batch of plant-based muffins for simple breakfasts and after school snacks flax seed meal and 3 vegan cinnamon streusel muffins water plant-based... Back of the `` topping '' ingredients to dry and gently mix by the... Tweet, yum, share, heart, flip, tumble and stumble cinnamon... 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But in this case, I would also say bake for 20-25 minutes until a toothpick is and... Would work Lizzy but I like bigger muffins ) er, muffin! ) mix together until and... Pod ' and fill it with my favorite coffee of the spoon until... Is correct and how you will need for the coffee cake ) food photos and recipes... Few seconds cup and a bit of writing to do for my next post dome shape batch... Of writing to do for my next post and mix until everything just! Crumbly pieces a blog add spices of choice if … Devide muffim batter equially into 12 muffin liners and. Bite to eat nonstick spray, push a button and voila, I have read and accepted Privacy. Batter to 9 muffins 12, but I like bigger muffins ) them stored at room temperature a! And in the afternoon with a cup of coffee of fall my 'coffee pod ' fill. Breakfasts and after school snacks batter equially into 12 muffin liners get up out of bed and directly! Button and voila, I lightly sprayed my pan with nonstick spray evenly over muffin.