Eight clones of pinot noir were hand harvested between the 30th of March to the 15th of April. Error: API requests are being delayed. Cloudy Bay Marlborough Pinot Noir 2016 $49 Three years of quiet time in bottle has allowed the subtle spices in this pinot noir to knit together nicely. We began by tasting 2018 Cloudy Bay Pinot Noir. The viticulture is precise to ensure a balanced ripeness among grapes and avoid overwhelming tropical or green aromas. ABV: 13.5%Ageing potential: 10 yearsClosure: ScrewcapBest served: 8-10°C. Cloudy Bay, Te Wahi Pinot Noir 2010 Stockist: Vin & Table (US) $69.99 / Contact winery. Soft tannins, gentle persistency, sweet tobacco leaf on the finish. Highly aromatic with red and dark berry notes, spices and florals. Shop by the bottle today! Exciting and swoon-worthy chardonnay. By Huon Hooke; New and Noteworthy. Marlborough is New Zealand's most important wine region by far. The 2017 growing season began with ideal spring conditions; warm temperatures and few frost events encouraged good canopy growth. Check out our exclusive online deals. Your email address will not be published. Cloudy Bay. And in 2013, Cloudy Bay expressed the best of the Central Otago terroir with the Te Wahi pinot noir. }); New Zealand produces some of the world's best and favourite wine. To celebrate its 30th anniversary in true pioneering style, Cloudy Bay will organize a year-long series of private dinners and tastings with wine experts from the world over. Bright, lifted citrus aromatics of kaffir lime and grapefruit abound, supported by ripe nectarine-like stone fruit notes. The wine is primarily fermented in a stainless steel with a small percentage of the blend in old French oak barriques for structure. Cloudy Bay Pinot Noir 2016, £32, clos19.com Benovia Pinot Noir 2017 The Russian River Valley lies at the geographical heart of Sonoma County – a symbolic location, given just how highly regarded this appellation is on the West Coast pinot noir scale. Stockist: Canterbury Wines (Australia) $28*. This is back to those star bright Sauvignon Blanc aromas, thrillingly tight, packed with flavor and poise. Users have rated this wine 3.5 out of 5 stars. The timing was perfect as significant rainfall arrived on April 9th. The Cloudy Bay wines portfolio also includes Chardonnay, Te Koko (a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak), Te Wahi (Pinot Noir made from a blend of grapes harvested from Central Otago to deliver beautifully balanced wine) and Pelorus (A sparkling wine combining fresh and fruity Chardonnay notes with rich and savoury hints of Pinot Noir made using the traditional Champenoise method). The Pinot Noir fruit was de-stemmed into our small open top stainless steel tanks and cold soaked for several days. Stockist: At auction / Contact winery. Described beautifully by Tim as ‘tasty, adult Pinot’, 2010 was the first vintage of this bottling, and is developing into a complex and beautiful wine. I love the savoury edge to the fruit here. The region is part of the new world when it comes to wine production, but has undeniably made its mark on wine culture. There's a vibrant core of red fruits clad in a silky, luscious lining and a nose revealing aromas of strawberries, earthy fresh mushrooms and smoky spice. Ageing potential: 10 years Closure: Screwcap Best served: 8-10°C. Sorry, your blog cannot share posts by email. ... which is the product of a most extraordinary year. We really enjoyed both the light tannin wines on its own. 13.5 % 750 ml. It doesn’t have the same aromatic impact as the 2010 vintage, but shows potential to develop complexity with a little bottle ageing. The pairing worked best with fish for us. They have now made a significant investment in Central Otago with vineyards in Bannockburn and Bendigo. With complexity coming from gentle toast and woodsmoke characters. Your email address will not be published. Hints of cola and spice add dimension and linger on the finish. Cloudy Bay Pinot Noir 2016. Fresh acidities suggest good ageing potential. The picking of Pinot Noir began on March 9th and was completed by April 1st. Very Good. Cheers! Utilizing over … In 2003, Cloudy Bay Vineyards was bought by luxury goods firm LVMH Moët Hennessy Louis Vuitton through its champagne house Veuve Clicquot. 2019 provided the ideal conditions to make the style of wine for which Cloudy Bay is famous - bright, vibrant, with an elegant balance of tropical and citrus characters. The 2016 Pinot Noir is a silky, medium-bodied wine, loaded with raspberry and strawberry fruit. google_ad_client: "ca-pub-7314290781635365", July 24 2018. The most recent two vintages were under screwcap. Pinot Noir. Pinot Noir is the dominant red wine grape of Burgundy, now adopted (and extensively studied) in wine regions all over the world. Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world. October 01 2018 ... Blenheim, New Zealand, 01.10.2018. Pinot Noir 2015 - Aromas of black cherry, mint and purple iris. Worldwide Opening of The Cloudy Bay Shed in Central Otago. New posts will not be retrieved. It's 15% whole cluster and sees about one-third new French oak, but neither of those elements come across as dominating, they're subtler, mostly structural, components. A balanced and lively expression of Pinot Noir from the Marlborough region. On pre-release, just bottled in August. Average of 88.7 points in 30 community wine reviews on 2011 Cloudy Bay Pinot Noir, plus professional notes, label images, wine details, and recommendations on when to drink. By Huon Hooke; New and Noteworthy. Pinot Noir in general is one of the most delicious wines and with a versatile … New Zealand wine is distinctive for its purity and vibrancy. Cloudy Bay remains New Zealand’s most recognized winery with consistent high ratings for the past 30 years. A Red wine from Marlborough, South Island, New Zealand. Fine, silky tannins and juicy acidity, richly fruited with a mineral finish. Tasted at the dinner, not in the vertical, this was the best Pinot of the night for me; full of juicy blackberry fruits with precision and a sense of restraint. The Cloudy Bay Pelorus NV is a fresh and fruity Chardonnay with rich and savoury hints of Pinot Noir and has a nutty finish. I was lucky enough to attend the recent Cloudy Bay 30th anniversary tasting at London‘s Somerset House, held to mark three decades of the winery founded by David Hohnen and Kevin Judd, and now owned by luxury goods giant LVMH. Around half of the crop was lost to frost in 2003. New posts will not be retrieved. The 2018 vintage blends complex aromas of native New Zealand fruits with silky tannins and juicy acidity. The vines are trained with a vertically shoot positioned canopy. The emphasis is on stone and tropical fruits (they pick relatively late, and peel back canopy shade on the fruit during the growing season to chase the pyrazine away). Vinification There may be an issue with the Instagram access token that you are using. Stockist: Berry Bros & Rudd 6 bottles £96 (en primeur). Best Every Day Wines; Wines of the Year 2020; News & Opinion News; All Columns; Jane Anson; ... Cloudy Bay Vintage NV Type Sparkling Colour White Country New Zealand Region Marlborough Sweetness Dry Alcohol ... Cloudy Bay, Pinot Noir, Marlborough, New Zealand, 2014. . This translates into pretty smoky hazelnut and dried mango flavours, with touches of honey. Tasted at the dinner, not in the vertical, this was the best Pinot of the night for me; full of juicy blackberry fruits with precision and a sense of restraint. *Stockist detail according to Wine-Searcher, Cloudy Bay, Te Wahi Pinot Noir 2010 We tasted through the 2015, 2010, 1998, 1992 and 1987 Cloudy Bay vintages of Sauvignon Blanc and 2010, 2003, 2001 and 1988 vintages of Pinot Noir. New Zealand, Marlborough Marlborough. Cloudy Bay Pinot Noir 2018 – wine review I wanted today to take you on a journey to the Marlborough region of New Zealand and elicit a taste of the feelings I have for this area. Real complexity on display, still lovely power and intensity. The winery was named after Cloudy Bay, a body of water explorer Captain James Cook came across during his voyage to New Zealand in 1770, by Cloudy Bay’s founder, David Hohnen. Salted butter on the aftertaste, this sits at a very pretty stage of evolution. Stockist: Richard Dawes Fine Wine 6 bottles £84 (in bond). Cloudy Bay, Sauvignon Blanc 2010 While the Pinot Noir 2016 was a wonderful red we really enjoyed, the Te Wahi (also a Pinot Noir) was next level fabulous, with its floral, strawberry, ripe plum notes. Jane Anson picks her top five wines from a Cloudy Bay tasting of Sauvignon Blanc and Pinot Noir vintages going back to 1987 and 1998 respectively, organised as part of the winery's 30th anniversary. Bottled under cork (the first year with screwcap was 2003), there is a greater impact of oxidation – partly also due to the warmest vintage on record. Cloudy Bay, Sauvignon Blanc 1998 Cloudy Bay was one of the first wineries to plant Pinot Noir in New Zealand. Situated at the northeastern tip of the Sout ... Stores and prices for '2010 Cloudy Bay Pinot Noir, Marlborough' | prices, stores, tasting notes and market data. I love this leap back five years, it brings a softening of the freshly cut-grass aromatics, the mid palate is a little creamier and is showing attractive savoury herbs. Cloudy Bay Pinot Noir 2016 & Cloudy Bay Te Wahi 2015. This is a personal favorite. The final yield was 20% below average, manifesting in a density and complexity of flavour. DESCRIPTION Producer: Cloudy Bay Year: 2017 Grapes: 100% Pinot Noir Alcool: 13,5% Size: 0,75l Type: New Zealand Number of bottles: 6 - Delivery with TNT or UPS - Solid Packaging - Stored in cellar NZD 41 Buy Direct NZD 41 Buy Direct. Worth exploring the more recent vintages also. Pinot Noir in general is one of the most delicious wines and with a versatile taste profile. 2018 was a year of mixed conditions: a warm and dry December, followed by periods of rain close to the harvest. Enter your email address to subscribe to this blog and receive notifications of new posts by email. New Zealand produces some of the world’s best and favourite wine. Ribbon-like as each sip slides down. Founded in 1985, Cloudy Bay was one of the 5 founding wineries in Marlborough, New Zealand. Read more . Same day delivery. Pinot Noir. Required fields are marked *. Very appealing with impressive varietal character. This error message is only visible to WordPress admins, https://www.mwendengao.com/2019/10/10/wine-of-the-month-cloudy-bay/, 6 Ways To Save A Huge Chunk of Your Business Budget in 2021, Sarah Hassan, Alfred Munyua Set to Star in First Showmax, CANAL+ Original Drama, BAKE Launches the State of the Internet in Kenya 2019 Report. ABV: 13.4%Ageing potential: 10 yearsClosure: ScrewcapBest served: 14-16°C. Balancing drainage and water availability, this soil composition yields Marlborough’s best Pinot Noir. Cloudy Bay 2018 Pinot Noir (Marlborough) Thanks for signing up! See reviews and pricing for the 2016 vintage. Appealingly aromatic, the 2016 Pinot Noir reveals notes of Morello cherry, bramble and dark chocolate. Pinot Noir. Work was undertaken in the vineyard to manage both canopies and yield to guarantee that the fruit was of optimum quality and this attention to detail ensured that, while there were several rain events during the latter part of the season, fruit was brought into the … Error: API requests are being delayed for this account. Pinot Noir food pairings: planked salmon, roast beef, turkey, pork tenderloin, coq au vin.. Scrumptious Seafood Wine. The region is part of the new world when it comes to wine production, but has undeniably made its mark on wine culture. {"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer OWNiMDFjMzQyMzAzMTVlYTk5Y2RkNWY3OTIwODI1NmI5NTA5ZjQ1OGFmMzQ5MzVhOWFiNmZhYzMzMGU2ZDlkNA","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}, {"location":"Keystone Header","subscribeText":"Subscribe Now","version":"2","menuWidgetTitle":"","myAccountLnk":"\/wine-reviews\/account","premiumLnk":"\/subscribe","menuLnks":{"2":{"text":"My Wines","href":"\/wine-reviews\/my-wines"}},"colors":{"text":"#ffffff","button":"#decc8f","link":"#ffffff"}}, Michelin France 2021: Château Angélus owners’ restaurant awarded star, French wineries to get aid as new US tariffs bite. You now have FREE access to nearly 300,000 wine, beer and spirit reviews. Both of the 2014 Pinots were made in Cloudy Bay's old facility and were thus pumped and more heavily extracted ("Marlborough Pinot needs to be worked in all but the best years," says Sorrell), but the new winery, which allows the team to work entirely by gravity, opened just in time for the 2015 harvest. The variety's elusive ... Stores and prices for '2017 Cloudy Bay Pinot Noir, Marlborough' | prices, stores, tasting notes and market data. Fine, silky tannins and juicy acidity provide an elegant structure, with complexity coming from gentle oak and woodsmoke characters. Due to the long ripening... Post was not sent - check your email addresses! Perfumed with baked berries, soft cherry characters, savoury tones and sandalwood, while the palate is slippery and slick. The colour has deepened, heading to amber and gold. An elegant, concentrated palate reveals ripe, juicy stone fruit and lemongrass, supported by a lovely minerality. The country produces less than 1% of the world’s wine, but due to it’s expansive coastline, has managed to offer a range of varieties and styles. More recently, there is greater emphasis on florality and red fruits, and about 25% whole bunch vinification with less new oak. Sauvignon Blanc put New Zealand on the wine map and it’s still a crowd favourite, but the region also produces Syrah, Pinot Noir, Riesling, Chardonnay, Pinot Gris, Cabernet Sauvignon, Merlot, Gewurztraminer, Viognier, Malbec, Tempranillo, Marzemino and Semillon. If you’re yet to try it, pick up a bottle today! New Zealand wine is distinctive for its purity and vibrancy. For its 35th vintage, Cloudy Bay Sauvignon Blanc celebrates in style with this elegant classic. This was a ripe and powerful year, but there is still great freshness and acidity on show with this wine. As a result of that blind tasting, Cloudy Bay the company got very serious about pinot noir in general and Central Otago pinot noir in particular. Highly recommended. Cloudy Bay Pinot Noir . This wine has 721 mentions of red fruit notes (cherry, strawberry, raspberry). Notify me of follow-up comments by email. Critics have scored this wine 88 points. This Sauvignon Blanc is iconic and was an immediate hit with wine lovers. This one is no different. Stockist: Vin & Table (US) $69.99 / Contact winery. enable_page_level_ads: true My love for New Zealand started way back in 2008 when I took a year off work … (adsbygoogle = window.adsbygoogle || []).push({ Make sure this account has posts available on instagram.com. Shining a light on game meat the dishes will be made all the more delicious when accompanied by Cloudy Bay’s 2016 Pinot Noir (from Marlborough) or the acclaimed 2016 Te Wahi Pinot Noir (Cloudy Bay’s own version of a Central Otago Pinot). Great value and widest selections of more than 12000 items at a click. Currently, only the Sauvignon Blanc and Pinot Noir are available in this market. Settled weather over flowering led to high potential crops, fruit thinning was widely employed to reduce yield and achieve optimum vine balance. Pinot noir is New Zealand's benchmark red wine and it shows why in this wine. Bottled under screwcap. This Cloudy Bay Vineyards Ltd Pinot Noir 2013 was reviewed on November 14, 2015 by Natalie MacLean Our Pinot Noir is sourced from iconic Marlborough vineyards stratified with topsoils of aged alluvial gravels and dense clay subsoils. Read more . Due to the long ripening period, the wine also boasts a balance of fresh acidity and flavor development. Ranked # 13 of 139 2016 Pinot Noir from Marlborough. 3-5 years – best fresh. A portion of the fruit (20%, 6-15 year old oak) has undergone a barrel ferment to round out the structure. A blockbuster is not … ... Best wines of 2020. Iconic New Zealand producer, Cloudy Bay, brings us this fantastic, top quality red - one that would almost certainly be shouting out for a higher price tag had it been produced in Pinot Noir's spiritual home of Burgundy. The harvest of 2014 supplied our best Cloudy Bay Pinot Noir to date. This is a personal favorite. Cloudy Bay, Pinot Noir 2003 A classically elegant pinot noir from Cloudy Bay's finest Marlborough vineyards. Vinification. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. The 2015 harvest of Pinot Noir took place amidst excellent ripening conditions. Nose Aromatic on the nose, with notes of white peach, preserved citrus and a hint of tropicality. Cork. Your server might also be unable to connect to Instagram at this time. Users have rated this wine 4 out of 5 stars. Jane Anson’s top wines from the Cloudy Bay anniversary tasting: Cloudy Bay, Sauvignon Blanc 2015 Cloudy Bay has clearly taken note of criticisms that surfaced around five years ago that over-production was dulling the style of the wine. The harvest started on March 20th and was concluded by April 4th. I attended an exclusive tasting of the Cloudy Bay Sauvignon Blanc and Pinot Noir with the LVMH team in Nairobi, who are looking to get Cloudy Bay into more Kenyan wine lovers glasses. Cloudy Bay was one of the first wineries to plant Pinot Noir in New Zealand. The 2018 growing season began in fine style, with settled conditions and no frost, leading to an early budburst and successful flowering. Clones of Pinot Noir from cloudy Bay 2018 Pinot Noir elegant structure with. Significant investment in Central Otago terroir with the Instagram access token that you are using,. Shed in Central Otago vineyards was bought by luxury goods firm LVMH Moët Hennessy Louis Vuitton through its house! 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