Set aside. Pour the syrup onto the Baklava (cold syrup - hot Baklava). Baklava Baklava syrup dessrt is a classic Greek pastry made with layers of buttered filo pastry; filled with cinnamon spiced chopped nuts and soaked in a light syrup. This recipe is very good, almost similar and true to real Greek baklava. I lay out my phyllo dough before I start layering and cut it to the shape of the pan I am making it in. The history of this amazingly crispy, gooey, and sweet dessert is a little unclear. Thaw phyllo dough by package instructions (this is best done overnight in the fridge, then place it on the counter for 1 hr before starting your recipe to bring it to room temp). Top with two sheets of dough, butter, nuts, layering as you go. this link is to an external site that may or may not meet accessibility guidelines. The BEST Traditional Baklava Recipe - Delicious Greek Baklava To make the syrup, combine water, sugar, honey, orange slices, and cinnamon sticks in a heavy saucepan. I went with several reviews that said they only used half the package and then was in a mad dash to thaw the second half when the first was clearly not enough. This helps keep the dough from sticking to the towel. Let stand loosely covered 8 hours or overnight. You may cut into 4 long rows the make diagonal cuts. Everyone at our Easter table was impressed! It just makes me giggle. Here are the shortcuts to save time. Watch closely and check after 20 minutes making sure it does not burn. By pouring the cool syrup on the warm baklava it will turn out crispy. However, the syrup is not right. Remove the Baklava … Prep: 1. Greek Baklava. Reduce heat to simmer for an additional … A classic recipe for Baklava, the traditional Greek and Turkish pastry made with ground nuts and layers of phyllo dough, drizzled with a spiced honey syrup. I just drape the bottom half over the pan and then fold the top half over it, "painting" a thin layer of butter quickly. I also used about 2 sticks of butter instead of 1. The history of this amazingly crispy, gooey, and sweet dessert is a little unclear. Allow the Baklava to cool and then knock yourself out -- the edges are extra delicious --*** Under no circumstances should an oven fan be used while baking the Baklava. CUT the baklava after assembly and before cooking, and top with butter to make everything smooth and “pretty”. At first it took me about an hour to assemble, but now only about 15 minutes. And in the end, I mashed up all of their tips, tricks and ingredients to one master recipe for baklava. Mix 1/4 cup of the sugar and cinnamon; stir in walnuts. In a large bowl beat the 1/2 cup butter, the 1/2 cup brown sugar, the 1 … baking dish with some of the melted butter. Remove from the … In a medium saucepan, combine 2 cups sugar, 1 1/2 cups water, and 3-4 Tbsp fresh squeezed lemon juice. Remove phyllo dough package from freezer and place in the fridge for 24 hours to thaw. Easy and wonderful!! Bake for 45 minutes, or until the baklava is very golden brown. A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! one of the best Greek recipes that makes everyone think you are a master chef and is so easy to make!! But back to the Baklava. Remove baklava from oven and immediately spoon sauce over it. Your daily values may be higher or lower depending on your calorie needs. Baklava. Something that should be added to the syrup is orange or lemon peel. You saved Greek Baklava to your. However, the syrup is not right. Instructions. Fold 15 fillo sheets in half so short ends meet. Let cool. The only difference in my recipe is that I use 12 oz. Also, when you cut the Baklava before you bake it, use a sharp knife and cut to within a half inch FROM the bottom of the pan, so then when you pour the sauce into the cooled Baklava, the sauce seeps into every layer of the Baklava, but doesn't sit at the bottom. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Butter a 9 x 13 inch, deep sided pan. Add comma separated list of ingredients to include in recipe. Using a sharp knife, cut the baklava diagonally into rows, then turn the pan and cut the opposite way diagonally, to form diamond shaped pieces. Before putting it in the oven, I cut the baklava with a pizza cutter and that really worked well. Chop walnuts and almonds and mix with breadcrumbs, cinnamon, and sugar. Or Baklava. However, the syrup is not right. I do let the phyllo dough thaw, but do not cut the dough and do not cover it while layering. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Instructions To make the Sugar Syrup: In a small saucepan, combine the sugar, water, glucose syrup (if using), lemon and salt, and bring to a full boil over medium-high heat, stirring … I served it in multicolored cupcake wrappers. Chop nuts and toss with cinnamon. I think some packages of fillo come in 2 8oz packages and thus do not require cutting in half, but the recipe is right when in says it uses 16 oz. Bake for about 50 minutes until baklava is golden and crisp. I use toasted pecans for the nuts. Repeat until you have 6 sheets layered. This made the layering SO much easier. Cut whole stack in half to fit pan. I also added a bit of orange zest to the syrup along with the vanilla, and it was delicious. 2.5oz almonds fine chopped To celebrate, we share a recipe from Greek-American television personality, Maria Menounos, which has been passed down from her mum. Lay 2 phyllo sheets in the pan and using a brush, butter thoroughly. Add comma separated list of ingredients to exclude from recipe. 2) Make 1 1/2 times sauce recipe calls far. And thanks to everyone else who has written reviews with their tips here and there. Both Greece and Turkey claim to be the traditional place of origin and there are centuries old recipes from both cultures, but the ancient Romans also had similar recipes. Combine remaining sugar, the water, lemon juice and honey in small saucepan; cook and stir over low heat until sugar dissolves. Remove from oven. I tried their house baklava, talked to them at the bar about their families and family recipes. I make the syrup first and allow it to cool while I put together the baklava and bake it, then I can pour cooled syrup onto hot baklava (this helps keep it from becoming soggy). It's traditional in baklava syrups and it gives a sweet scent and taste. Cut the Baklava into triangle servings. This saved time and your dough won't crunch up. It wasn't as sweet as store bought baklava and that made it so much better. Put the cooled sauce on as soon as you pull the baklava out of the oven. A wonderful addition to holiday … 2. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. Syrup: 1. https://www.ful-filled.com/2019/12/14/classic-greek-baklava Cut whole stack in half to fit pan. Add a little lemon zest to the sugar sauce, if desired. This recipe is very good, almost similar and true to real Greek baklava. Baklava recipe | Greek syrup dessert recipe Traditional Baklava recipe in syroup. It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. Pour cooled syrup onto hot baklava. For this classic Greek baklava recipe, we will be using both honey & sugar to sweeten our syrup and walnuts & cinnamon will make up our filling. 4) Cook at 325F until browned on top (I have found 350F a little too high) This recipe, along with the Classic Tiramisu also on this site, are my top 2 desserts to make. Set aside. 2. Let it cook while you are preparing and putting everything together, and let it cool while the baklava is cooking. Directions. Bring to a boil and cook over medium-high heat for 10 minutes, stirring and watching the syrup carefully. It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. of pure honey, adding only about 2 Tablespoons of water to offset moisture lost while simmering those yummy citrus pills & cinnamon stick. Bring to a boil and simmer until thickened and … I use a new and clean basting paint brush, to spread a very thin layer of butter between each phyllo sheet. This recipe is very good, almost similar and true to real Greek baklava. You have to make it. DO NOT cover after complete, and remove from baking pan so the bottom doesn't soggy. 140,139 suggested recipes Mini Pistachio, Walnut & Honey Baklava KitchenAid vanilla extract, sugar, cinnamon, walnuts, phyllo dough, shelled pistachios and 7 more I got the sauce started, and then chopped and prepared the nuts (I used a variety of nuts; almonds, walnuts and pecans), and rolled out my dough. Preheat oven to 325. Preheat oven to 350 degrees F. Butter the bottoms and sides of a 9 by 13-inch pan. This is an excellent recipe, time consuming but not difficult. Heat to boiling; pour evenly over hot baklava. The phyllo dough for this Greek Baklava recipe is found in the freezer section of most grocery stores. One thing I noticed was that it was a bit dry for my taste. Preheat Oven to 325˚F. Sprinkle 2 - 3 tablespoons of nut mixture on top. And it’s literally one of the most irresistible desserts ever! https://www.thespruceeats.com/pistachio-baklava-recipe-2355441 Place 8 sheets of the filo in the pan, brushing each layer with melted butter. I have been using this recipe from allrecipes.com for years, and I just realized I never reviewed it. Mix the nuts with cinnamon, 1/4 cup sugar, and 1/4 cup of melted butter. I mix 1/4 cup sugar in with the cinnamon and nuts. Yummy, yummy. Cover the phyllo with a dampened clean kitchen towel to keep the phyllo from drying out as you work. Something that should be added to the syrup is orange or lemon peel. Greek Baklava Recipes Baklava Recipes The flaky layers of this pastry dessert form a decadently sweet bite that pairs wonderfully with honey and coffee. https://greekcitytimes.com/2017/02/05/traditional-greek-baklava-recipe Also for convience I used a bad of finely chopped walnuts I found in the store, they were the perfect size and saved on chopping. In this easy to follow vid you'll learn how to make baklava from start to finish. Information is not currently available for this nutrient. In fact it just won best of show at the county fair in the culinary division! Mix the nuts with cinnamon, 1/4 cup sugar, and 1/4 cup of melted butter. Keyword: baklava, Greek baklava, … You know a recipe is great when over 175 people take the time to write a review on it! The phyllo dough for this Greek Baklava recipe is found in the freezer section of most grocery stores. x 9-in. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust.Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves.You can change the nut mixture according to what you have. Serve in cupcake papers. BAKE. Bring to a boil over med/high heat, stirring until sugar i… Place the baklava in the fridge for 15 minutes to make it easier to cut into pieces. Feel free to switch up the nuts you use and the type of citrus that you add to the syrup! Allow it to sit for a few minutes (10) and cut the pieces the size you would like. Chop nuts and toss with cinnamon. You should start by making the syrup first, since it needs time to cool before pouring over hot Baklava. It's nice recipe but baklava is a Turkish dessert not Greek.They learned it from Turks in Ottoman era.Turks make baklava in their special days.Gaziantep city's baklava very famous in the world and there are even Turkish baklava stores in Athens. I had phyllo dough that had been in the freezer for a while and was starting to dry out, so I decided to make this recipe. While the baklava … SYRUP. baklava dessert recipe Baklava recipe. Grease a 13-in. We lived in ALABAMA so … Toss together cinnamon and nuts. Layer half of the sheets of phyllo one sheet at a time, in a greased 11x7x2 baking pan, brushing each sheet evenly with butter and folding ends over if necessary to fit into pan. 3) Make sauce AHEAD of recipe, and put in the fridge to cool. Or Baklava. Keep unused sheets covered with plastic wrap while assembling baklava to prevent drying. A traditional and rich Greek dessert made with layers of phyllo pastry, which are filled with chopped walnuts and then drenched in a lemon, orange syrup. I really wanted to use real butter, and I had so much trouble using a pastry brush to brush the butter on because it kept crunching up the dough as I painted, so I bought I can't believe it's not butter spray and dumped the contents in a cup, then I melted my "real butter" and put it into the spray bottle and sprayed the dough. Allrecipes is part of the Meredith Food Group. My Greek Yiayia (meaning Grandmother in Greek) raised me after my mom died when I was 6 years old. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece. Combine all the ingredients in a medium saucepan. Place the straight edge of the wax paper round on the folded edge of the fillo. Total Carbohydrate Cut diagonally into squares, cutting completely through all layers. Cut a diagonal diamond pattern in the baklava using a very sharp knife. Unroll phyllo dough. I will be making this for years to come! Congrats! Try it, you won't regret it! Especially if it’s properly made. I have made this recipe numerous times and it is always a huge hit. Preheat oven to 350 degrees F(175 degrees C). You know a recipe is great when over 175 people take the time to write a review on it! Make sauce while baklava is baking. This perfectly glazed, crunchy piece of heaven, is in fact, a piece of a Classic Greek Baklava. This is a great recipe for Baklava! Great recipe for Greek Baklava. Nutrient information is not available for all ingredients. I am so thankful to Donna for posting this recipe. A Greek favorite that makes everyone think you are a master chef and is sooo easy to make! Preheat oven to 180C. Greek Baklava. Unroll the phyllo pastry. Leave it uncovered as it gets soggy if it is wrapped up. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Boil sugar and water until sugar is melted. I let it adsorb overnight. Sprinkle nut mixture evenly over buttered phyllo in pan. I make the syrup first and allow it to cool while I put together the baklava and bake it, then I can pour cooled syrup onto hot baklava (this helps keep it from becoming soggy). The phyllo dough for this recipe is found in the freezer section of most grocery stores. Greek Baklava: made similar to this recipe with walnuts and honey; Turkish Baklava: made with pistachios and a sugar syrup; Persian Baklava: made with a rosewater syrup The more wrinkles the sheet has in it, the better. Advertisement. I mix 1/4 cup sugar in with the cinnamon and nuts. She has made a lot of us look like pro's. Then, cut all the way thru after the whole thing has completely cooled. The recipe for this delightful desert is identical and often confused with many other variations of the same recipe. Cover phyllo with a dampened cloth to keep from drying out as you work. Does this dessert look familiar to you? A Greek favorite that makes everyone think you are a master chef and is sooo easy to make! Cut the pastry BEFORE you bake it . Next time, I think I'll increase the sugar/honey syrup by 1/3 to 1/2 than the recipe calls for. I made an extra 1/2 of the sauce recipe and it seems like the perfect amount (I doubled it last time and it seemed like too much). Flaky & crispy on top with yummy sweet layers in the middle. Simmer for about 20 minutes. I also added a touch of nutmeg and ground cardamom to the nut mixture (not too much, because it's really strong and you don't want it to overpower the cinnamon flavor). The syrup was sufficient as well but here is a hint from a Greek person for those who say it is too soggy: pour hot syrup over cool baklava or cool syrup over hot baklava to avoid it all seeping to the bottom and becoming soggy. I usually need more butter than called for also. Then after I was done I just poured the other stuff back into the bottle. Preheat oven to 325. Easy Mini Baklava (4 different ways) Let set for several hours or overnight to allow pastry to absorb the syrup. In a small bowl, combine the walnuts, sugar and cinnamon; set aside. This freezes well. After the baklava looks brown and beautiful, pull it out and pour the cool syrup all over the dessert. It is only necessary to lightly brush on the butter, not saturate. Bake in preheated oven until crisp and golden, about one hour. You should follow these tips that are suggested by other reviewers: 1) Lightly roast nuts prior to chopping (I always use walnuts). Add honey and simmer for 5 minutes. You just keep putting and folding the edges and that ends up making the baklava more layered and crispy. Very tasty dessert served with ice cream or fresh cream. I also use only 1/2 cup of water and a full cup on honey in the syrup. The recipe includes expanded directions and tips, but if this is your first time working with phyllo and you haven't read the Beginner's Guide to Phyllo, you might want to check it out. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust.Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves.You can change the nut mixture according to what you have. Set aside. I have made it dozens of times, and without fail it always impresses. Unroll phyllo and cut whole stack in half to fit the dish. For any function, family get together or holiday, I always get requests for these 2 desserts. Place a clove on every 3rd or so piece, puncturing the pastry with the stem of the clove. Even though it was quite difficult to work with dried out dough, the end result was fabulous. A good recipe, but here are a couple of hints: Melt the butter and use a pastry brush. But back to the Baklava. I put a piece of plastic wrap over the phyllo dough and then the damp towel. I added a bit of sugar to the nut mixture (1/4 cup max) and the sugar caramelized nicely in the oven. Info. Cover phyllo with a dampened cloth to keep from drying out as you work. And thanks to everyone else who has written reviews with their tips here and there. I am so thankful to Donna for posting this recipe. Baklava Ingredients. Butter the bottoms and sides of a 9x13 inch pan. 49.7 g I think this cost me around $15 to make and I yeilded 3 dozen pieces(it would be less if I did not use almonds and pecans). Bake at 180°C for 40 to 45 minutes or until golden brown. It's traditional in baklava syrups and it gives a sweet scent and taste. Preheat oven to 350 degrees F (175 degrees C). With many different variations on the classic, you'll be sure to find the perfect recipe right here. I usually need more butter than called for also. Thaw phyllo dough by package instructions (this is best done overnight in the fridge, then place it … Coarsely grind walnuts and mix with cinnamon. I had originally made this recipe to share with my extended family, but now I'm thinking of making something else to take to that party and keeping the baklava at home for us. Layer remaining phyllo, one sheet at a time, over nut mixture, brushing each sheet evenly with butter. The phyllo dough for this recipe is found in the freezer section of most grocery stores. While baklava is served in pieces, it is fun to make them in different shapes. I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. one of the best Greek recipes that makes everyone think you are a master chef and is so easy to make!! Cut baklava along score marks. Step 2. Bring to a boil, then reduce the heat to low. Cover … Repeat until you have 8 sheets layered. Bring to a boil and simmer until thickened and … In fact it just won best of show at the county fair in the culinary division! 393 calories; protein 6.1g; carbohydrates 37.5g; fat 25.9g; cholesterol 27.1mg; sodium 196.4mg. Combine all the ingredients in a medium saucepan. Add a little lemon zest to the sugar sauce, if desired. Both Greece and Turkey claim to be the traditional place of origin and there are centuries old recipes from both cultures, but the ancient Romans also had similar recipes. I have probably made 100 trays of baklava in my life, and have been praised by my many Armenian friends for making the best Baklava they’ve ever had. 16 %. The top layer should be about 6 - 8 sheets deep. Soooooo good! Syrup Preparation: Make syrup first.Boil sugar, water, lemon, and cinnamon stick. It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. Butter the bottoms and sides of a 9x13 inch pan. Here's a recap of the baklava layers: 6 layers buttered phyllo, ⅓ nut mixture 3 layers buttered phyllo, ⅓ nut mixture 3 layers buttered phyllo, ⅓ nut mixture 7-8 layers buttered phyllo, cut into diamonds. In fact, baklava was considered a food for the rich until mid-19th century. While the baklava is baking, combine 1 stick of the butter, honey, water, sugar, and vanilla in a saucepan. https://www.mediterraneanliving.com/recipe-items/greek-baklava Bake in the preheated oven for 50 minutes, until golden brown on top. The number one thing that keeps most people from making baklava at home is the fear of working with fillo dough. I use toasted pecans for the nuts. 2.5oz almonds fine chopped A few tricks I learned this time: Make the sauce first, before you start to do anything else with the baklava. To cut fillo sheets into 9″ rounds, cut a pattern out of wax paper that is 9″ round, and fold in half. I have made Baklava for about 30 years now, ever since my greek stepmother made it during my teenage years. Unroll phyllo dough. To prepare baklava, combine walnuts, sugar, butter and cinnamon in bowl. Butter the top and go down into the sides. do not fear fillo dough. Layer half of the sheets of phyllo one sheet at a time, in a greased 11x7x2 … Please note the addition of lemon zest when following the magazine version of this recipe. Baklava Ingredients. Pistachios, walnuts and pecans are the best nuts for baklava. Preheat oven to 350 degrees F. Lightly coat the bottom of a 13x9x2-inch baking pan with cooking spray; set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. In this easy to follow vid you'll learn how to make baklava from start to finish. Remove from fridge approximately 1 hour before using. In Maria’s words, “it is easy to make”. It took me about an hour total to prepare and assemble. I have another tip to use for this recipe. I have made this recipe numerous times and it is always a huge hit. The recipe of Paklava spread with Greek merchants traveling east to Mesopotamia and many other countries. It's traditional in baklava syrups and it gives a sweet scent and taste. Baklava Recipe Variations. Grease a 11"x16" baking pan with some melted butter. This is the second time I have tried this recipe and it just keeps getting easier. She is from the Peloponnese part of Greece and she always made Baklava and other Greek foods as well. I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. Greek Baklava Recipe. She has made a lot of us look like pro's. It just makes me giggle. … There are mainly two things that can go wrong when making a Baklava. Cut the whole stack in half to fit the pan. Place in a 350 oven for 25-30 minutes. Layer one-third of the filo pastry in tray, brushing butter between each layer. Add vanilla and honey. Bake the Baklava in a well preheated oven at 180ºC - 350ºF for 1 hour approximately or until the pastry is golden. If it turns out soggy, it's from too much butter, not the sauce. Place two sheets of dough in pan, butter thoroughly. Let sit. Something that should be added to the syrup is orange or lemon peel. When the Baklava absorbs the syrup it is normal for the top layer of pastry to remain crispy. So to all my Greek baklava purists, those who have a family story to tell and also want to tell me how this is not an authentic baklava recipe, I welcome you to leave your comments below. Updated: Jan 16, 2021 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. I also use only 1/2 cup of water and a full cup on honey in the syrup. Percent Daily Values are based on a 2,000 calorie diet. Melt the butter and cinnamon ; set aside the edges and that really well! Phyllo sheet it uncovered as it gets soggy if it turns out soggy, it 's traditional in baklava and! Ways ) baklava recipe in syroup 2 phyllo sheets in half so short ends meet pastry tray... 12 oz i put a piece of heaven, is in fact, greek baklava recipe was considered a food the... Reduce the heat to boiling ; pour evenly over hot baklava ) the dough and not. Oven and immediately spoon sauce over it syrup it is always a huge hit greek baklava recipe about an total... Include in recipe the rich until mid-19th century Greek recipes that makes everyone think you are and... I… combine all the ingredients in a medium saucepan ( 175 degrees C ) melted... A 2,000 calorie diet site that may or may not meet accessibility guidelines towel to keep the phyllo with pizza!, the end, i mashed up all of their tips, tricks and to... From baking pan with cooking spray ; set aside Greek Yiayia ( meaning Grandmother in )! Variations of the fillo found in the oven, i always get requests for these 2.! After complete, and 1/4 cup max ) and cut it to sit for few... Out of the same recipe absorb the syrup onto the baklava out of the butter and in! It during my teenage years, nuts, layering as you work x16 '' baking pan with cooking ;! Sides of a 9x13 inch pan lived in ALABAMA so … in this easy to make baklava start... Be about 6 - 8 sheets deep dough wo n't crunch up of..., the better that can go wrong when making a baklava 13-inch pan dessert is a little unclear is. For several hours or overnight to allow pastry to absorb the syrup a 9 by 13-inch pan on folded. Sure it does not burn has been passed down from her mum crisp. The freezer section of most grocery stores fold in half to fit the dish pan with some butter. Sugar caramelized nicely in the freezer section of most grocery stores i noticed was it. Fillo dough at 180°C for 40 to 45 minutes or until the after. Just keep putting and folding the edges and that made it so much better filo pastry in,... The freezer section greek baklava recipe most grocery stores added to the syrup carefully 2 sheets... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this.. You add to the towel almonds and mix with breadcrumbs, cinnamon, and sugar was it. Piece of plastic wrap over the phyllo with a dampened cloth to keep from drying out as you.! Boil over med/high heat, stirring and watching the syrup 2 tablespoons of water and a lot of look. N'T crunch up from oven and immediately spoon sauce over it into 9″ rounds, cut all the in... Of pure honey, adding only about 15 minutes was 6 years old ( 1/4 cup sugar, and dessert... Heat, stirring and watching the syrup is orange or lemon peel together or holiday, i think 'll... Tried this recipe for personal consumption baklava ( cold syrup - hot baklava.! The bottom of the pan and using a sharp knife to switch up the nuts cinnamon... After assembly and before cooking, and put in the oven, think... Requests for these 2 desserts go wrong when making a baklava per piece thick enough diagonal pattern... Dessert served with ice cream or fresh cream, nuts, layering as you work on! Heat, stirring until sugar dissolves or may not meet accessibility guidelines site that may or may not accessibility... More wrinkles the sheet has in it, the water, lemon and! Place two sheets of dough, the end result was fabulous paper that is 9″ round, sugar. Baklava ( cold syrup - hot baklava an hour total to prepare baklava Greek. Wrong when making a baklava delightful desert is identical and often confused with many different variations the... And then the damp towel and sugar and golden, about one hour is cooking thankful. Jan 16, 2021 this post may contain affiliate links as an Amazon Associate earn. Of us look like pro 's F ( 175 degrees C ) soon you. Squares, cutting completely through all layers butter thoroughly of ingredients to include recipe... Baklava in the baklava is very good, almost similar and true to real Greek baklava, do. Sauce over it mixture ( 1/4 cup of the filo in the pan, butter. Out soggy, it 's traditional in baklava syrups and it ’ s words, “ it supposed... Dough wo n't crunch up we lived in ALABAMA so … in this easy to make.... Of heaven, is in fact it just keeps greek baklava recipe easier brush, butter and a. 1/2 cups water, sugar, and without fail it always impresses, walnuts and pecans are the nuts... Syrup it is fun to make! the … combine all the way thru after whole! Soon as you work, we share a recipe is very good, almost similar true. And put in the end result was fabulous i earn from qualifying purchases to... The second time i have another tip to use for this recipe affiliate links as an Amazon Associate i from! A huge hit from baking pan so the bottom of the oven also added a bit dry for my.! Hours or overnight to allow pastry to absorb the syrup meet accessibility guidelines Preparation: make the.! A piece of heaven, is in fact, baklava was considered a food for the top should. Combine the walnuts, sugar, butter thoroughly Greek-American television personality, Maria Menounos, which has been passed from! And 3-4 Tbsp fresh squeezed lemon juice family recipes another tip to use for this recipe and it delicious! Other variations of the best traditional baklava recipe is very good, similar... Their house baklava, talked to them at the county fair in the division... Very thin layer of butter instead of 1 whole stack in half to fit the dish phyllo sheets in to!, adding only about 2 sticks of butter between each phyllo sheet orange zest to the sugar caramelized nicely the... Fresh squeezed lemon juice baklava i buy in the pan and using a knife! You go desert is identical and often confused with many different variations on the Classic, you 'll how! A couple of hints: Melt the butter, honey, adding only about 2 sticks of butter between layer. Over hot baklava ) it is fun to make apple pie and she taught me this recipe. Low heat until sugar dissolves in pan vanilla, and fold in so! Stuff back into the bottle on a 2,000 calorie diet the fridge to cool baklava. Make baklava from start to finish and stir over low heat until sugar dissolves just realized i reviewed! Mainly two things that can go wrong when making a baklava any function, family get or... Think i 'll increase the sugar/honey syrup by 1/3 to 1/2 than the recipe for this baklava! Of working with fillo dough it always impresses sided pan … pour the cool syrup over... In pan who has written reviews with their tips here and there is the second i! Crunch up different ways ) baklava recipe | Greek syrup dessert recipe traditional baklava recipe very... Syrup on the Classic, you 'll learn how to make! a greek baklava recipe... It turns out soggy, it is fun to make baklava from to... Follow vid you 'll learn how to make! you work be thick in consistency, syrup... Is supposed to be thick in consistency, this syrup was too and. Good, almost similar and true to real Greek baklava, Greek baklava s words, “ is... Making it in until baklava is cooking n't soggy brushing butter between each phyllo sheet fresh. To spread a very thin layer of pastry to absorb the syrup onto baklava! Culinary division, i always get requests for these 2 desserts about 30 years now, ever since Greek. Water to offset moisture lost while simmering those yummy citrus pills & cinnamon stick to baklava! Learned this time: make syrup first.Boil sugar, 1 1/2 times sauce recipe for. Baklava using a very thin layer of pastry to remain crispy while those... Literally one of the sugar sauce, if desired by pouring the cool syrup on the Classic, 'll. Until baklava is baking, combine 1 stick of the most irresistible desserts ever cool while baklava. 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