Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria. It is so healthy, nourishing, and satisfying! In Nigeria, pepper soup cooked with yam and any other protein of choice like beef, poultry and fish. Ingredients For Catfish Peppersoup. Add pepper soup spice. Peppersoup is a popular Nigerian delicacy, and also a prominent West African soup that is prepared using various meats, chili peppers and local ingredients to give native flavours. Add some chopped fresh pepper. Cover the pot and allow to cook-the pepper soup should be ready in 35-50 minutes. 1 medium-size fresh cat fish; 2 tablespoons crayfish; 6 scotch bonnet pepper (ground) ½ teaspoon ground uziza seed; ½ teaspoon ground ehuru seed; 2 Knorr seasoning cubes; ½ cup scent leave or Uziza leaf (finely slice) Salt to taste; Method of preparation Once slime has been removed, place it in a pot. Read Also: How To Cook Otong Soup With Pomo. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. Catfish pepper soup is a delicious meal and one of the ultimate Nigerian comfort foods that’s also very easy to prepare. How to cook catfish pepper soup in Nigeria Fish Pepper Soup Ingredients. Catfish Pepper Soup a.k.a ”point and kill” is another delicious Nigerian Pepper soup recipe.It is one of my favorite comfort food and is also easy to prepare. To prepare Cat Fish Pepper Soup, wash and cut the cat fish into 1-inch thick slices. Add seasoning cubes and salt for taste. Catfish pepper soup is called point-and-kill in drinking parlours for a reason see Baked Catfish in Pepper sauce point and kill. 3. https://the234project.com/food/nigeria/catfish-pepper-soup-point-and-kill-recipe Catfish Pepper Soup is called ‘point and kill”, because of how the fish is picked up at the local Nigerian market. Just like you find in other dishes, onions is vital in cooking chicken stew, it makes the stew or it gives the stew that sassy taste. Pepper soup is very easy to make but I prefer the fish version as it would literally take you less than 20 minutes to make if feeding about 6 people. I have been putting this away for a very long time because of the complexity of the recipe. Wash your catfish with lime, lemon, salt or hot water. In Nigeria, no party is complete without pepper soup. Boil some hot water and pour on the pieces of fish, stir and remove immediately. Catfish pepper soup is one of the easiest and fastest to cook in the repertoire of Nigerian pepper soup but it is also very easy to mess up. Dry ground pepper is most suitable for the cooking of catfish pepper soup, though other species can still be used depending on the way you ground it. 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