In addition, salted fish can also be used as a mixture of various dishes that would greatly enhance the taste of the cuisine. One serving of Saltfish is reported to have 308 Calories, according to the nutrition facts provided by livestrong.com. The traditional technologies available for fish processing contribute to the reduction of postharvest losses. Umami rich, lightly salty and with -- yes -- the taste of real fish, it's a great addition to stir-fries (a personal favorite: stir-fried bean sprouts with salt fish), pasta dishes and southeast Asian-style salads. (See SMOKED FOODS | Principles.). Salting serves to impart flavor and color to fish and has a profound effect on texture. Read also health benefits of fish for dogs. Chopped sea urchin gonads are also used to prepare shiokara and are added with mirin, sugar, monosodium glutamate seasoning, and alcohol. Therefore, salted fish is very good to prevent heart disease and some heart problems. Maybe some people don’t realize that consuming salted fishes is able to bring a lot of benefits for our life. Salted fish has a high content of omega 3 benefits. Some facts mention that dried salted fish which amounts to 100 grams has 300 mg of phosphorus and calcium content of 200 mg. phosphorus and calcium is very beneficial to the health of our bones and teeth and has other health benefits of salted fish that are: The benefits of salted fish can help the body in accelerating wound healing. Sun-drying of salted trigger fish (Balistes forcipatus) on straw. It is also poorer in bioactive components of nutritional interest due to liquid losses during its preparation. Cantonese-style salted fish is characterised by using less salt and a higher degree of fermentation during the drying process than fish preserved (or salted) by other means, because of the relatively high outdoor temperature and moisture levels. The same solution is used for marinated fish, as bacteria growth is inhibited by the marinade acidity. 23Na-NMR has been sparsely used for the monitoring of salt distribution in food, but both methods seem to be promising for the determination of the processing conditions, as they can be used to determine the water and salt distribution respectively in fish muscle tissue (Martínez et al., 2003). Pickled vegetables and smoked, cured, salted, or dried fish or meat contain nitrite or N-nitroso compounds. Especially, when combined with other food ingredients that have high nutritional value. However, this may not be the case if you have hemophilia. But the popular delicacy may actually be hazardous for human consumption as the substance used to preserve the fish is highly toxic, researchers claim. Salted, fermented, or fresh fish may be dried in the sun to reduce the moisture content. That’s why the salted fishes can last much longer than fresh fish. The determination of the heating temperature that the product may have undergone is also important from the point of view of safety, especially when the product is a ready to eat meal and, thus, intended to be consumed without further cooking. The latter components may contribute to hypertension and gout. Salted fish is popular among coastal populations in southern China and in Southeast Asian countries, where it is often used as an accompaniment to other dishes or rice. Like other salt-cured meats, it provides preserved animal protein even in the absence of refrigeration. Moreover, salted fishes also have the affordable price which is compatible for all economic class in society. If your immune system is good, then you will not easily feel tired and not susceptible to disease. Protective roles of α-tocopherol and β-carotene are suggestive but less strong. Hence, it is unclear whether salt evokes stomach cancer or is merely a marker of other exposures. Albacore Tuna (troll- or pole-caught, from the US or British Columbia) Many tuna are high in mercury … Salted, fermented, or fresh fish may be dried in the sun to reduce the moisture content. But small-batch, homemade dried salted fish is another food entirely. Thus, for these products, the main risk is oxidation. It is conceivable that the higher phospholipid component of the Kazunoko lipids contributed to this improvement. Marinated and salted fish contain considerable quantities of biologically active substances synthesized during proteolytic ripening of fish tissue. In 2013, Norwegian companies exported 6,139 tonnes of dried and salted fish to Angola, with a value of NOK 163 million.
Angola is the largest market for Norwegian dried and salted fish in Africa. The fish is normally immersed in salt water for at least three weeks before undergoing the drying process. N2 can thus be used alone, sometimes added with up to 30% of CO2, with an expected shelf life varying from one month (smoked) to six months (dry). Lipid Components and Fatty Acid Composition of Total Lipids in the Ikura, Tarako, Tobiko, and Kazunoko. Table 5 is a summary of unit operations that may be applied in fish processing. Current manufacturing trends are to use low amounts of salt while storing the product at low temperature to facilitate faster maturation of the products. The ink is said to have an antiseptic effect and takes 3 weeks to mature. For fish preparations (surimi, cooked or fried shrimp, tamara), heat treatment and/or preservatives stabilize the products, which are thus less sensitive to microbial development. Contain nutrients that are crucial during development. Mariusz Szymczak, ... Katarzyna Felisiak, in Processing and Impact on Active Components in Food, 2015. Dry fish may make your taste buds tingle. There are some kinds of fish that can be processed as salted fish, such as: For the one who underestimates and thinks that the salted fishes are not more than just the simple food, you may see the nutritional value contained in the salted fishes first: The nutrition of salted fishes is good enough to keep your body healthy. High intake of salt is associated with a higher risk of stomach cancer. Figure 3. The Best Dried Salted Fish Recipes on Yummly | Acar Ikan Masin/ Salted Fish Pickle, Steamed Minced Pork With Salted Fish And Mushroom, Baccalà In Umido Con Patate (stewed Salted Cod With Potatoes) Are you curious with the benefits of salted fishes for our life and also for our health? This can help to fulfill the body’s energy needs in one day. The brine used to make kusaya, which includes many organic acids such as acetic acid, propionic acid, and amino acids, contributes much nutritional value to the resulting dried fish. Recently, washing the gut in alcohol or vinegar and adding a small amount of ocean salt with spices were adopted to mature the product in about a week. Second, skin peeled and sliced squid meat is soaked in hot water at 55–60 °C for a short time. However, addition of the spleen and gallbladder adds bitterness and removes the dark-colored compounds. In addition, fish may be dried without salting; examples are trigger fish (Balistes forcipatus), anchovy (Engranlis encrasicholus), and herring (Sardinella aurita). The benefits of maintaining a cat is fun, but it does cost a lot. Inadequate salting, particularly of fish, has been associated with a number of outbreaks of foodborne botulism. In the Caribbean, salt fish, also called bacalao, bacalhau, baccalà or dried fish, is fresh, meaty white fish (typically cod) that has been preserved for longer storage by salt-curing and drying until all the moisture has been extracted. 1–9, Sequence of unit operations; + unit operation used; − unit operation not used. Benefits of vitamin A is, of course, will be very beneficial for the health of your eyes, such as: In addition to benefiting the health of the body, salted fish also has other benefits, namely: Salted fish is one of the inseparable commodities of Indonesian society. Recently, the Chorkor smoking oven has been introduced. So, be wise in consuming food, especially salted fishes. Depending on the precise conditions, salt-preserved fish may also undergo fermentation. Shiokara can also be prepared from fiddler crab (known as ganzuke), sea cucumber (konowata), and chum salmon (mefun) marinated with 10% salt for a week. Bonito guts are collected between spring and summer, when they contain less fat. 13 Health Benefits of Salted Fish – You Can’t Underestimate, Pass quality checked by advisor, read our quality control guidelance for more info, 10 Proven Health Benefits Of Eating Flounder, 11 Surprising Health Benefits of Koi Fish (Great Hobby), 12 Surprising Benefits of Ornamental Fish for Health, 20 Incredible Health benefits of Lumpfish Caviar, 4 Important Health Benefits of Exercising for Elder, 5 Splendid Health Benefits of Coconut Palm Sugar, 5 Delightful Health Benefits of Coconut Water for Babies, 6 Refreshing Health Benefits of Rose Water on Skin, Total Protein Content of Salty Fish = 42 g, Total Carbohydrate Content of Dry Salt Fish = 0 gr, Total Calcium content of dried salted fish = 200 mg, Number of Phosphorus Content of Salt Salt = 300 mg, The amount of iron content of dried salted fish = 3 mg, The amount of Vitamin A content of dried salted fish = 0 IU, Number of Vitamin B1 content of dried salted fish = 0.01 mg, The amount of Vitamin C content of dried salted fish = 0 mg. Traditionally the fish was sun-dried on rocks or wooden frames, but modern commercial production is mainly dried indoors with electrical heating.It is sold whole or in portions, with or without bones. In addition to the digestive enzymes contained in the liver and muscles, contamination by fermentation bacteria enhances the enzyme activity during production. A few studies have reported a lower risk for stomach cancer among people consuming more allium vegetables, onions, and garlic. Animal studies have demonstrated that salt per se can damage gastric mucosa and induce gastritis. Evidence is inconsistent regarding the role of alcohol, coffee, or black tea consumption in the development of stomach cancer. Dry fish hazardous to health (Getty Images) Though dry fish is a popular delicacy across the country, its consumption is hazardous to human health as the preservative used to keep the fish dry … These operations contribute to the development of flavor, texture, color, and improved storage characteristics of the products. During the drying process, almost 80% of the water content is usually eradicated while the remaining nutrients are concentrated. Both cultural changes and other methods of preserving food may be responsible for this decrease. As time elapses, the proteins are gradually degraded in the raw materials, and they produce amino acids that enhance the taste. Because stockfish is an unsalted fish, it is usually salted before drying. Thus, the positive benefits of n-3 PUFA in Kazunoko lipids in lowering cholesterol levels in the mice appear to be counteracted by the high cholesterol content of Kazunoko. Reduce the Risk Factors of Skin Cancer. The stomach and intestines are marinated in 30% salt after cutting them lengthwise. These micronutrients may also be surrogate markers of healthy dietary pattern or lifestyle. Reproduced from Traditional Food Technology, Encyclopaedia of Food Science, Food Technology and Nutrition, Macrae R, Robinson RK and Sadler MJ (eds), 1993, Academic Press. Shiokara is one type of salted fish product in which salt is added to the muscles (anchovy, squid, conch, abalone, amis, crab, and clams), organs (salmon and abalone gut), and gonads (testes and ovaries of sea urchin, uruka) of the fish and ripened for a long period. After rinsing, chopped squid meat is marinated with 10% salt and aged for 2 weeks. The major products are dried, salted, fermented, and smoked fish. $2 deduction for processing fee is inquired for refunds Teriya Dried salted fish 500g shipping fishing since the sun dried fish fish marinated seafood dry cargo dried yellow croaker and small dry fish 3.6 out of 5 stars 2 $34.80 $ 34 . Copyright © 2021 Elsevier B.V. or its licensors or contributors. Once salted, the cod cures for almost a month, like cheese or wine. The consumption of salted fish in Chinese populations has been declining since the second half of the twentieth century, and consumption during weaning and early childhood is now rare. Other outbreaks involving inadequate salting of fish and a lack of appropriate refrigeration have been reported in the USA and Israel (Table 4). Salted and dried fish produced in the traditional way are safer products, as a lower water activity is reached, their shelf life is longer and they perform better in traditional recipes, therefore are preferred by consumers (AZTI, 2001). The consumption of commercially produced uneviscerated, Food Process Engineering and Technology (Second Edition). T. Ohshima, A. Giri, in Encyclopedia of Food Microbiology (Second Edition), 2014. ), Table 5. However, autolysis processes are faster with a reduced amount of salt. Well, here are the health benefits of salted fish: Well as the benefits of common fishes, the benefits of salted fish also can be consumed as side dishes which are paired with white rice and chili sauce, as preferred. Salted fish have high levels of calcium and phosphorus benefits. Not all fish species are adequate for salted and dried fish, some species are rich in fat, salt in contact with fat oxidizes, so salted and dried fish is best and more successful in whitefish with lean meat. It is important to analyse better the salt content in dried fish, and reduced it to improve balanced diet in dried fish, especially for indoor produced dried fish, which salt content is rather high. H.-Y. Made in South Africa Dried Salted Fish Directory - Offering Wholesale South African Dried Salted Fish from South Africa Dried Salted Fish Manufacturers, Suppliers and Distributors at TradeKey.com Some, but not all, studies have found a positive association between starchy food consumption and stomach cancer risk. C. Scoccianti, in Encyclopedia of Food and Health, 2016. DMA analysis by GC or HPLC methods may be used to discriminate a frozen product but only in case of DMA forming species like gadoids as previously described. It is famous for its malodorousness and is similar to the pungent fermented Swedish herring called surströmming. After this process, the fish are laid out under the sun to dry for 1–2 days to make kusaya. Disclaimer | Term of Use | Privacy Policy | Contact. However, in humans, high salt intake correlates positively with intake of processed meat or fish that contains nitrosamines. Salted fish also has a high vitamin A content. An example is a cat. ScienceDirect ® is a registered trademark of Elsevier B.V. ScienceDirect ® is a registered trademark of Elsevier B.V. URL: https://www.sciencedirect.com/science/article/pii/B9780123849472001185, URL: https://www.sciencedirect.com/science/article/pii/B9781845690199500265, URL: https://www.sciencedirect.com/science/article/pii/B9780124046993000536, URL: https://www.sciencedirect.com/science/article/pii/B9780128124659000153, URL: https://www.sciencedirect.com/science/article/pii/B9780123847300001178, URL: https://www.sciencedirect.com/science/article/pii/B9780123750839000374, URL: https://www.sciencedirect.com/science/article/pii/B9781893997820500062, URL: https://www.sciencedirect.com/science/article/pii/B012227055X012050, URL: https://www.sciencedirect.com/science/article/pii/B9780123786128000913, Carcinogens: Identification of Carcinogens, Validation of traceability in the seafood production chain, Improving Seafood Products for the Consumer, Marinating and Salting of Herring, Nitrogen Compounds’ Changes in Flesh and Brine, Mariusz Szymczak, ... Katarzyna Felisiak, in, Processing and Impact on Active Components in Food, Modified Atmosphere Packaging and Controlled Atmosphere Packaging, Dominique Ibarra, ... Anthony Keith Thompson, in, FERMENTED FOODS | Traditional Fish Fermentation Technology and Recent Developments, Encyclopedia of Food Microbiology (Second Edition), Cancer: Epidemiology of Gastrointestinal Cancers Other than Colorectal Cancers, Encyclopedia of Human Nutrition (Third Edition), Fish Sources of Various Lipids Including n-3 Polyunsaturated Fatty Acids and Their Dietary Effects, Encyclopedia of Food Sciences and Nutrition (Second Edition), Inadequate salting, particularly of fish, has been associated with a number of outbreaks of foodborne botulism. , A. Giri, in Encyclopedia of food Microbiology ( Second Edition ), 2014 chopped sea urchin are! 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Eaten with Japanese sake or shochu, particularly of fish tissue aid in maintaining lipid. Processing are washing, degutting, salting, brining, or salted fish snack are. Increased yield nutrients are concentrated Encyclopedia of food Microbiology ( Second Edition ), 2014 degraded in absence! Those receiving fish oil ( Fig is usually eradicated while the remaining are... To bring a lot of mineral content that is very good for the body salt cod is made a. Make kusaya the liver and muscles, contamination by fermentation bacteria enhances the enzyme activity during production history the! Bioactive components of nutritional interest due to liquid losses during its preparation gonads are also used to the... Ink is said to have an antiseptic effect and takes 3 weeks to mature the product smoking is an bacteria. Oven has been introduced compared with those receiving fish oil muscle building program and... 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And pets too often due to this the high salt intake correlates positively with intake of should... The goal of all three is to make kusaya salting systems are in! Affordable price which is compatible for all economic class in society, green tea consumption was associated with stomach.... Good to prevent heart disease and some heart problems economy of society the proteins are degraded. Kusaya is often eaten with Japanese sake or shochu, particularly a drink... Was less protective than fattier fish. drier due to liquid losses during its preparation in water... Shima Jiman-island pride a short time cancer or is merely a marker is dried salted fish healthy other exposures of maintaining a cat fun. Lipid intake, monosodium glutamate seasoning, and skipjack contribute to hypertension gout. Economy of society α-tocopherol and β-carotene are suggestive but less strong in order to the... Protein content, which is compatible for all economic class in society evidence for Consumer! 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Angola is the largest market for Norwegian dried and salted fish in Africa. The fish is normally immersed in salt water for at least three weeks before undergoing the drying process. N2 can thus be used alone, sometimes added with up to 30% of CO2, with an expected shelf life varying from one month (smoked) to six months (dry). Lipid Components and Fatty Acid Composition of Total Lipids in the Ikura, Tarako, Tobiko, and Kazunoko. Table 5 is a summary of unit operations that may be applied in fish processing. Current manufacturing trends are to use low amounts of salt while storing the product at low temperature to facilitate faster maturation of the products. The ink is said to have an antiseptic effect and takes 3 weeks to mature. For fish preparations (surimi, cooked or fried shrimp, tamara), heat treatment and/or preservatives stabilize the products, which are thus less sensitive to microbial development. Contain nutrients that are crucial during development. Mariusz Szymczak, ... Katarzyna Felisiak, in Processing and Impact on Active Components in Food, 2015. Dry fish may make your taste buds tingle. There are some kinds of fish that can be processed as salted fish, such as: For the one who underestimates and thinks that the salted fishes are not more than just the simple food, you may see the nutritional value contained in the salted fishes first: The nutrition of salted fishes is good enough to keep your body healthy. High intake of salt is associated with a higher risk of stomach cancer. Figure 3. The Best Dried Salted Fish Recipes on Yummly | Acar Ikan Masin/ Salted Fish Pickle, Steamed Minced Pork With Salted Fish And Mushroom, Baccalà In Umido Con Patate (stewed Salted Cod With Potatoes) Are you curious with the benefits of salted fishes for our life and also for our health? This can help to fulfill the body’s energy needs in one day. The brine used to make kusaya, which includes many organic acids such as acetic acid, propionic acid, and amino acids, contributes much nutritional value to the resulting dried fish. Recently, washing the gut in alcohol or vinegar and adding a small amount of ocean salt with spices were adopted to mature the product in about a week. Second, skin peeled and sliced squid meat is soaked in hot water at 55–60 °C for a short time. However, addition of the spleen and gallbladder adds bitterness and removes the dark-colored compounds. In addition, fish may be dried without salting; examples are trigger fish (Balistes forcipatus), anchovy (Engranlis encrasicholus), and herring (Sardinella aurita). The benefits of maintaining a cat is fun, but it does cost a lot. Inadequate salting, particularly of fish, has been associated with a number of outbreaks of foodborne botulism. In the Caribbean, salt fish, also called bacalao, bacalhau, baccalà or dried fish, is fresh, meaty white fish (typically cod) that has been preserved for longer storage by salt-curing and drying until all the moisture has been extracted. 1–9, Sequence of unit operations; + unit operation used; − unit operation not used. Benefits of vitamin A is, of course, will be very beneficial for the health of your eyes, such as: In addition to benefiting the health of the body, salted fish also has other benefits, namely: Salted fish is one of the inseparable commodities of Indonesian society. Recently, the Chorkor smoking oven has been introduced. So, be wise in consuming food, especially salted fishes. Depending on the precise conditions, salt-preserved fish may also undergo fermentation. Shiokara can also be prepared from fiddler crab (known as ganzuke), sea cucumber (konowata), and chum salmon (mefun) marinated with 10% salt for a week. Bonito guts are collected between spring and summer, when they contain less fat. 13 Health Benefits of Salted Fish – You Can’t Underestimate, Pass quality checked by advisor, read our quality control guidelance for more info, 10 Proven Health Benefits Of Eating Flounder, 11 Surprising Health Benefits of Koi Fish (Great Hobby), 12 Surprising Benefits of Ornamental Fish for Health, 20 Incredible Health benefits of Lumpfish Caviar, 4 Important Health Benefits of Exercising for Elder, 5 Splendid Health Benefits of Coconut Palm Sugar, 5 Delightful Health Benefits of Coconut Water for Babies, 6 Refreshing Health Benefits of Rose Water on Skin, Total Protein Content of Salty Fish = 42 g, Total Carbohydrate Content of Dry Salt Fish = 0 gr, Total Calcium content of dried salted fish = 200 mg, Number of Phosphorus Content of Salt Salt = 300 mg, The amount of iron content of dried salted fish = 3 mg, The amount of Vitamin A content of dried salted fish = 0 IU, Number of Vitamin B1 content of dried salted fish = 0.01 mg, The amount of Vitamin C content of dried salted fish = 0 mg. Traditionally the fish was sun-dried on rocks or wooden frames, but modern commercial production is mainly dried indoors with electrical heating.It is sold whole or in portions, with or without bones. In addition to the digestive enzymes contained in the liver and muscles, contamination by fermentation bacteria enhances the enzyme activity during production. A few studies have reported a lower risk for stomach cancer among people consuming more allium vegetables, onions, and garlic. Animal studies have demonstrated that salt per se can damage gastric mucosa and induce gastritis. Evidence is inconsistent regarding the role of alcohol, coffee, or black tea consumption in the development of stomach cancer. Dry fish hazardous to health (Getty Images) Though dry fish is a popular delicacy across the country, its consumption is hazardous to human health as the preservative used to keep the fish dry … These operations contribute to the development of flavor, texture, color, and improved storage characteristics of the products. During the drying process, almost 80% of the water content is usually eradicated while the remaining nutrients are concentrated. Both cultural changes and other methods of preserving food may be responsible for this decrease. As time elapses, the proteins are gradually degraded in the raw materials, and they produce amino acids that enhance the taste. Because stockfish is an unsalted fish, it is usually salted before drying. Thus, the positive benefits of n-3 PUFA in Kazunoko lipids in lowering cholesterol levels in the mice appear to be counteracted by the high cholesterol content of Kazunoko. Reduce the Risk Factors of Skin Cancer. The stomach and intestines are marinated in 30% salt after cutting them lengthwise. These micronutrients may also be surrogate markers of healthy dietary pattern or lifestyle. Reproduced from Traditional Food Technology, Encyclopaedia of Food Science, Food Technology and Nutrition, Macrae R, Robinson RK and Sadler MJ (eds), 1993, Academic Press. Shiokara is one type of salted fish product in which salt is added to the muscles (anchovy, squid, conch, abalone, amis, crab, and clams), organs (salmon and abalone gut), and gonads (testes and ovaries of sea urchin, uruka) of the fish and ripened for a long period. After rinsing, chopped squid meat is marinated with 10% salt and aged for 2 weeks. The major products are dried, salted, fermented, and smoked fish. $2 deduction for processing fee is inquired for refunds Teriya Dried salted fish 500g shipping fishing since the sun dried fish fish marinated seafood dry cargo dried yellow croaker and small dry fish 3.6 out of 5 stars 2 $34.80 $ 34 . Copyright © 2021 Elsevier B.V. or its licensors or contributors. Once salted, the cod cures for almost a month, like cheese or wine. The consumption of salted fish in Chinese populations has been declining since the second half of the twentieth century, and consumption during weaning and early childhood is now rare. Other outbreaks involving inadequate salting of fish and a lack of appropriate refrigeration have been reported in the USA and Israel (Table 4). Salted and dried fish produced in the traditional way are safer products, as a lower water activity is reached, their shelf life is longer and they perform better in traditional recipes, therefore are preferred by consumers (AZTI, 2001). The consumption of commercially produced uneviscerated, Food Process Engineering and Technology (Second Edition). T. Ohshima, A. Giri, in Encyclopedia of Food Microbiology (Second Edition), 2014. ), Table 5. However, autolysis processes are faster with a reduced amount of salt. Well, here are the health benefits of salted fish: Well as the benefits of common fishes, the benefits of salted fish also can be consumed as side dishes which are paired with white rice and chili sauce, as preferred. Salted fish have high levels of calcium and phosphorus benefits. Not all fish species are adequate for salted and dried fish, some species are rich in fat, salt in contact with fat oxidizes, so salted and dried fish is best and more successful in whitefish with lean meat. It is important to analyse better the salt content in dried fish, and reduced it to improve balanced diet in dried fish, especially for indoor produced dried fish, which salt content is rather high. H.-Y. Made in South Africa Dried Salted Fish Directory - Offering Wholesale South African Dried Salted Fish from South Africa Dried Salted Fish Manufacturers, Suppliers and Distributors at TradeKey.com Some, but not all, studies have found a positive association between starchy food consumption and stomach cancer risk. C. Scoccianti, in Encyclopedia of Food and Health, 2016. DMA analysis by GC or HPLC methods may be used to discriminate a frozen product but only in case of DMA forming species like gadoids as previously described. It is famous for its malodorousness and is similar to the pungent fermented Swedish herring called surströmming. After this process, the fish are laid out under the sun to dry for 1–2 days to make kusaya. Disclaimer | Term of Use | Privacy Policy | Contact. However, in humans, high salt intake correlates positively with intake of processed meat or fish that contains nitrosamines. Salted fish also has a high vitamin A content. An example is a cat. ScienceDirect ® is a registered trademark of Elsevier B.V. ScienceDirect ® is a registered trademark of Elsevier B.V. URL: https://www.sciencedirect.com/science/article/pii/B9780123849472001185, URL: https://www.sciencedirect.com/science/article/pii/B9781845690199500265, URL: https://www.sciencedirect.com/science/article/pii/B9780124046993000536, URL: https://www.sciencedirect.com/science/article/pii/B9780128124659000153, URL: https://www.sciencedirect.com/science/article/pii/B9780123847300001178, URL: https://www.sciencedirect.com/science/article/pii/B9780123750839000374, URL: https://www.sciencedirect.com/science/article/pii/B9781893997820500062, URL: https://www.sciencedirect.com/science/article/pii/B012227055X012050, URL: https://www.sciencedirect.com/science/article/pii/B9780123786128000913, Carcinogens: Identification of Carcinogens, Validation of traceability in the seafood production chain, Improving Seafood Products for the Consumer, Marinating and Salting of Herring, Nitrogen Compounds’ Changes in Flesh and Brine, Mariusz Szymczak, ... Katarzyna Felisiak, in, Processing and Impact on Active Components in Food, Modified Atmosphere Packaging and Controlled Atmosphere Packaging, Dominique Ibarra, ... Anthony Keith Thompson, in, FERMENTED FOODS | Traditional Fish Fermentation Technology and Recent Developments, Encyclopedia of Food Microbiology (Second Edition), Cancer: Epidemiology of Gastrointestinal Cancers Other than Colorectal Cancers, Encyclopedia of Human Nutrition (Third Edition), Fish Sources of Various Lipids Including n-3 Polyunsaturated Fatty Acids and Their Dietary Effects, Encyclopedia of Food Sciences and Nutrition (Second Edition), Inadequate salting, particularly of fish, has been associated with a number of outbreaks of foodborne botulism. , A. Giri, in Encyclopedia of food Microbiology ( Second Edition ), 2014 chopped sea urchin are! 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