Bring to the boil, turn down the heat to a simmer, cover with a lid and cook for 1 & 1/2 hours until the meat is tender stirring occasionally. Beef And Venison Pie Pie Recipes. Change ), You are commenting using your Google account. Uncooked and frozen for you to bake at home. Recreate these delicious Devon pies in your own country kitchen. If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. Game Pie Shortcrust Pastry Recipe, Easy Recipe, Game Pie Shortcrust Pastry Recipe. Weight: (600g) Add enough cold water to bind as soft Add a few sprigs of thyme, a bay leaf, a splash of Worcestershire sauce and some salt and pepper then place the dish in the oven with the lid on for 2 hours. Cover the pie dish with the pastry and pierce a few times with a fork so that air can escape. Don’t worry if it’s not neat, you can trim it later once it’s in the tin. I thought I’d screwed up and added a drop too much water but once the pastry had rested in the fridge it was perfect. To make the pastry sieve the flour and salt into a large bowl and add the butter. I don’t know if it was beginners luck but I don’t think I could have hoped for them to turn out any better. ( Log Out /  https://www.goodhousekeeping.com/uk/food/recipes/a549826/venison-pie Easy Recipe Menu. Press the pastry into the sides gently and prick all over with a fork. Criss-cross the top of the pastry lightly with a sharp knife. Roll the shortcrust pastry about 4mm thick and line the bottom of the dish with this, press well down into corners, and chill. This is the time to fashion any pastry motif appropriate to the occasion and place it on top. Delicious free range pork wrapped in our original hot water crust pastry. Prick a hole in the middle of the pas To make the pie, fill your dish with the venison mix and top with your chosen pastry. I always thought any pastry was going to take a lot of effort but a look online had a few relatively simple recipes for shortcrust pastry. Well most of them. 1 tbsp seasoned plain flour 200ml strong ale 100ml beef stock (or strong chicken stock) 1 tbsp vinegar (cheap balsamic is good) If you’re wondering what to make with shortcrust pastry, our recipes are sure to inspire you with a variety of ideas for lunch, dinner and dessert. This is different from a “typical” pie dough recipe that uses lard or vegetable shortening for fat. View all posts by minceandskirlie. Lay the lid on top of the tin and crimp down the edges with your fingers. Heat a little butter in a frying pan and sear the steaks quickly. Since classic shortcrust pastry uses butter, it’s not a vegan recipe. 50ml cold water Reactions: AN DU RU FOX and Woodsmoke. That might be the case for the fiddly stuff like filo or puff but I figured shortcrust pastry was worth a try. Truly Traceable’s pies, made by husband and wife team Steve and Lynn Tricker of Halesworth, are perfect for Sunday … Venison, Beef, Red Wine and Cranberry Family Pie £8.99 Diced Venison and Beef in a Red Wine and Cranberry sauce in a shortcrust pastry base with puff pastry lid, serves 3-4 people. Try Tom’s Pies’ venison pie recipe. Ready cooked chestnuts https://catererlicensee.com/venison-pies-with-vanilla-sauce Beat the egg in a cup and brush it all … Use a knife to cut and stir the mix while very gently adding a little water at a time. Prep time: 20 minutes | … Add the celery and cook for two minutes. Sorry, your blog cannot share posts by email. Bash the juniper seeds in a pestle and mortar to release the flavour then add them along with the chestnuts. Toss the venison in seasoned flour and shake off any excess. Pour cool filling into the middle (sweet or savoury), dampen the edges of the rim of the pastry. https://www.shetland.org/blog/venison-pheasant-pie-drumquin Looking for shortcrust pastry recipes? Tom's Pies' signature thin and buttery shortcrust pastry, packed with a delicious filling, is hugely popular and now you can recreate it at home. Dead simple with maximum results. Learn how to cook great Shortcrust pastry pork pie . Trim the excess pastry hanging over the edge of the tin (remember to leave pastry on the lip of the tin to stick the lid onto). Salt and pepper Put the lid on the casserole dish and cook in the oven for two to three hours, until the meat is tender. Handmade shortcrust pastry glazed with free-range egg Each pie serves one Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen; The British Pie Awards’ Class Champion of 2015. Heat a little butter in a frying pan and sear the steaks quickly. Brown the venison in small batches using the pancetta fat. Change ), You are commenting using your Facebook account. I think this is one I’ll be making again and again trying as many different fillings as I can think of. Garnish with sage leaves. Add the diced venison a little at a time to the flavoured oil in the pot and seal. Trim any excess pastry from the edges. Pre-heat Shortcrust pastry is used to create pie or tarts and contains butter as the fat source. Supporter. The tops were lovely and golden brown where I’d brushed them with beaten egg and when I cut open the crumbly pastry there was the most awesome smell from the venison and chestnut filling. I cheated a bit and just rolled out a shortcrust pastry lid as I was short of time. Line a large 9-inch pie plate or flan dish with shortcrust pastry, oatmeal pastry or potato. Try Tom's Pies' venison pie recipe. Heat a heavy pan to very hot with oil/butter. Brush the top of the lid with the egg and repeat the last few steps for the other pie. If you make too much, it will keep in the fridge fir a while (think of the fat used as the risk factor) and if you notice at the crumble stage then you are half way to pudding! Alternatively transfer in to a Roll out the shortcrust pastry and use it to cover each pie. This hearty game pie flies off the shelves in winter, when Tom’s Pies sources fantastic venison from the local area. I was using a couple of recipes from BBC Good Food and Delia – taking tips from both. Visit Jus-Rol now to browse our pastry recipes and ideas! Wild & Natural 2. Worcestershire sauce, For the pastry: Then you’ve come to the right place! Brush with a beaten egg and pierce the top to allow steam to escape. Bay leaf 1 egg, beaten. Not only was the homemade pastry much tastier than the ready-made stuff (thanks to the fresh butter) but the pie was miles ahead of the best you get in the supermarket. For the Filling: Once you have the filling ready make up the pastry. Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. The Editor’s 12 top tips for grouse shooting, Fly-fishing in Patagonia: a Chilean adventure, American heiresses: hunting, the haunt of the man-eating Delilah, Sea-trout fishing: becoming obsessed with the dark arts. Add the thyme leaves, juniper berries and tomato purée. Grease a 20cm round pie dish. https://www.thespruceeats.com/rich-venison-pie-recipe-435789 https://www.goodhousekeeping.com/uk/food/recipes/a549826/venison-pie Pop the 125g plain flour https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries https://www.thefield.co.uk/food/toms-pies-venison-pie-recipe-37520 Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think! https://www.thespruceeats.com/british-pie-recipes-sweet-and-savoury-435004 Too much and the pastry will be too sticky and might shrink as the water evaporates under heat. Georgia Barnes Olive Oil Shortcrust Pastry … Debra I guess it could be handy to have a block of pre-prepared stuff in the freezer but now I’ve made it I don’t think I’d ever bother buying in shortcrust. T his sausage and onion pie with English mustard is absolutely delicious and best of all, can be ready in just about an hour. Season the venison with the paprika, cracked pepper and salt and sear till well browned on all sides but … Change ). Place a sheet of foil in the middle and fill with baking beans or rice. Oct 11, 2017 - Venison pie with port and redcurrant jelly recipe by Genevieve Taylor - Sprinkle the flour into a mixing bowl and season with a little salt and freshly ground black pepper. Oct 11, 2017 - Venison pie with port and redcurrant jelly recipe by Genevieve Taylor - Sprinkle the flour into a mixing bowl and season with a little salt and freshly ground black pepper. Partridge shooting tips. A delicious rustic take on pheasant. Roll the shortcrust pastry about 4mm thick and line the bottom of the dish with this, press well down into corners, and chill. Plus, with game season in full swing a visit to the farmer’s market supplied me with some fantastic red deer venison. Serve with a glass of port and a few good hunting tales. Bake at 180oc for about 20 minutes. Post was not sent - check your email addresses! We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. ( Log Out /  I’m loving them just now and they go great with the venison. It’s just a case of open the pack and throw them in. Crecipe.com deliver fine selection of quality Shortcrust pastry pork pie recipes equipped with ratings, reviews and mixing tips. https://www.deliciousmagazine.co.uk/recipes/venison-and-stout-pot-pies Once out of the oven the pies looked perfect. Once the mix starts to form a dough you can start to use you fingers to work it while adding the water. What age should youngsters start shooting? Brown the venison and shallots then throw them in a casserole dish with some juniper berries and a pack of chestnuts. https://www.riverford.co.uk/recipes/view/recipe/venison-ale-casserole-or-pie Pop the lid back on and cook for a further 90 minutes. 2 large shallots, finely chopped For more venison recipes, try our venison sausage rolls. And to really make the most of your venison, you should hang the meat for that delicious, gamey finish. Remove from the pan and cool. Be careful not to add too much water. What a delicious looking pie and that pastry does indeed look perfect. In these diddy delights, slow-cooked venison is paired with stout beer and redcurrant jelly and topped with a puff pastry lid before baking. ( Log Out /  Tender wild venison in a rich homemade red wine gravy, encased in delicious buttery shortcrust pastry. Comfort … by Genevieve Taylor Bake for 30 minutes, or until the pastry is golden brown. suet pastry, mix the flour, suet, thyme, the salt and 1/2 teaspoon freshly ground pepper together in a mixing bowl. In fact the biggest effort was making the filling and even that was pretty simple. Heat some oil and a little butter in a frying pan and fry the shallots until soft then transfer them into a casserole dish. Put a casserole dish on the hob and bring to a medium/high temperature. Get one of our Shortcrust pastry pork pie recipe and prepare delicious and healthy treat for your family or friends. Season the venison with the paprika, cracked pepper and salt and sear till well browned on all sides but still rare to med rare. Chill the pie filling – it always tastes better the following day. https://www.greatbritishfoodawards.com/recipes/scottish-venison-pie It seemed pretty foolproof with the key apparently in how much water you add. Bake in a medium oven until golden brown and the filling is piping hot. Place the pies into the oven for 30-40 minutes or until the tops are golden brown. for our top tips. Plain flour, water, salt and butter is all the ingredients you need and the pastry itself only took a couple of minutes to make. Spoon the filling into the middle of the pastry. To make a double crust pie, cut off two thirds and roll that first to fit your pie dish (about 20cm). Add the venison and toss well to evenly coat each piece in a little flour. lightly flour a work surface and roll out 500g (1lb 2oz) of the shortcrust pastry to 3mm (1/8in) thick. Reactions: Yokel Matt, AN DU RU FOX ... My mrs makes a cracking venison pie. Heat oven to 190°C. Brown the lardons in the dish and remove with a slotted spoon, leaving the fat. Makes a great hearty lunch or dinner. 1 tsp juniper berries 12 top tips for the new season. Venison steaks may be encased in puff or shortcrust pastry, in the same way as fillet of beef. It’s like ready made pancake mix … Find the recipe here Cheesy sausage mash pie Shortcrust Butter (19) Gluten Free (4) Vegan (1) Pork Melton Mowbray Pork Pie £ 5.00 – £ 15.00. … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Even TV chefs commonly say on their programmes that there’s little point when the ready-made product is so good and easy to use. Thyme Cut the venison into small steaks and dust with seasoned flour. Brush the top with beaten egg. https://www.saga.co.uk/magazine/food/recipes/meat/leek-venison-pie-recipe https://www.thespruceeats.com/best-shortcrust-pastry-recipes-4150515 Pinch of salt Game that goes with a bang, Italian pheasant recipe. How long is best? by Genevieve Taylor I can’t imagine why anyone would use prepared shortcrust pastry – more hassle to have some in when needed and the ingredients are store cupboard (but I’d never bother with making filo or puff but I have done rough puff). Use your pie tin as a template and lay it on the pastry. Cut the venison into small steaks and dust with seasoned flour. 500ml Beef Stock Next time it'll get a shortcrust base, and a puff pastry top! ( Log Out /  Writer, poet, musician, and sometime IT professional in the North East of Scotland. Shortcrust pastry and some excellent meat is a great excuse to make another pie. Then you’ve come to the right place! Prick the pie in several places before baking for 20 to 30 minutes until golden. Keep the venison and pancetta warm in a separate bowl. Remove the garlic head when the filling is cool and squeeze the soft, sweet garlic into the sauce, stirring well. Change ), You are commenting using your Twitter account. Good appetite! The British Pie Awards’ Class Champion of 2015. Woodsmoke Well-Known Member. As soon as the dough is formed and you can take it out of the bowl clean (without leaving any flour in the bowl) then place it in some cling film or a food bag and leave it in the fridge for half an hour. Beef Wild Beaver Pie ... Venison Wild Deer Pie Diced Venison and Beef in a Red Wine and Cranberry sauce in a shortcrust pastry base with puff pastry lid. Cook for two minutes. Dinner guests will be chuffed. Looking at that's just making me hungry though . After 90 minutes, add the venison meat and the 500ml of beef stock. Heat a heavy pan to very hot with oil/butter. Read hanging venison. Put the venison in a bowl and cover with some flour, a few teaspoons of paprika and some salt and pepper. Yum! Tender wild venison in a rich homemade red wine gravy, encased in delicious buttery shortcrust pastry. Looking for shortcrust pastry recipes? Just sprinkle over a spoonful at a time. Paprika https://www.wildmeat.co.uk/products/suffolk-venison-pie-with-adnams-ale-gravy Brown the floured venison pieces in batches and transfer them to the casserole dish. This site uses Akismet to reduce spam. Sprinkle with grated nutmeg and thyme, salt and pepper. Once it’s rested in the fridge lightly flour a work surface and a rolling-pin then roll the flour out quite thin. Tip the stew in the pie dish and place the pastry on top of the pie. Stir in the garlic, … https://www.mindfood.com/recipe/beer-braised-venison-pie-with-bacon-jam Learn how your comment data is processed. Chicken and mushroom pie recipes - how to make a chicken mushroom pie with homemade shortcrust pastry. This site is protected by reCAPTCHA and the Google, The Field subscription sale: 50% OFF TODAY ONLY, New study reveals the great benefits of grouse shooting to moorland communities, BGA and Mac & Wild launch new Grouse Cooking Kits, Pheasant sausages. venison in a bowl and cover with some flour, a few teaspoons of paprika and some salt and pepper. Brush with the beaten egg and sprinkle with poppy seeds. Deglaze the frying pan with the stock and then pour it into the casserole dish as well. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window). Chestnuts are amazing and the pre-prepared ones in cans or vacuum packs are brilliant. Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen A Silver Winner at the British Pie Awards in 2019, these tasty pies are made with buttery shortcrust pastry filled with wild venison in a full-flavoured Suffolk ale gravy. venison back in and cover with the port, redcurrant jelly and stock. Whenever I think about making pastry I never bother because most people say it’s not worth the effort. Season with a little salt and pepper. Pour about half of the Get every recipe from Pie! If your filling is quite wet you might want to cut a small slit in the top of the pies before putting them in the oven to stop the steam expanding the lid too much. They are one of our most popular recipes and our favourite for a piece on the hill. Shortcrust pastry pork pie recipe. Cut around it a couple of inches wider than the tin (or more if it’s a particularly deep tin). Spoon the meat and gravy into the prepared ramekins. 12- or 20-bore: what is the best bore size for women? Plus, with game season in full swing a visit to the farmer’s market supplied me with some fantastic red deer venison. A few had a detour into my mouth. And now you can recreate it at home. Home; DMCA; copyright; privacy policy; contact; sitemap; Saturday, June 27, 2015. Roll out the shortcrust pastry so that it is big enough to line the tin. Brush a little of the beaten egg round the lip of the pastry. Plain flour Gently pick up the pastry and lay it into the tin then press it down gently with your fingers so it moulds to the sides. Preheat the oven to 150°C/130°C fan/ 300°F/Gas Mark 2. Lay the butter on top (traditionally it would have been lamb suet), cover with the pastry and glaze with beaten egg. We have a wonderful selection of shortcrust pastry ideas at Jus-Rol, whether you’re a beginner or expert in the kitchen. Leave to simmer for 90 minutes. Diced shoulder of venison Hot water crust pastry, puff pastry, and shortcrust pastry are among the pastry crusts prepared for steak and kidney pie. Jamie shows you the perfect recipe for making shortcrust pastry at home. For the sauce, use the same casserole dish and sweat the diced onion until lightly golden. Too little and the pastry will be too hard to handle. Bring to the boil, then reduce the heat to a simmer and pop the lid on. https://littlehousebigalaska.com/2020/11/shortcrust-pastry.html Roll out another bit of pastry and cut out enough for the lid. Pour about half of the Get every recipe from Pie! Using a rolling pin, lift the pastry and place over the pie tin. Add the beef stock, chopped tomatoes, whole head of garlic, celeriac, venison and pancetta. Of the tin ( or more if it ’ s market supplied with. Delicious looking pie and that pastry does indeed look perfect onion until lightly golden pie filling – it tastes! And place over the pie in several places before baking for 20 to 30 minutes, or until pastry! Pie plate or flan dish with the key apparently in how much water you add and repeat the last steps! Our original hot water crust pastry, oatmeal pastry or potato pour cool filling the... Can start to use you fingers to work it while adding the water evaporates under heat until then. ( 4 ) Vegan ( 1 ) pork Melton Mowbray pork pie -. 3, 2018 - Explore quick, easy and delicious cooking & baking options using our range of pastry! Sprinkle with poppy seeds pie shortcrust pastry was worth a try, leaving the fat.! To a medium/high temperature remove the garlic head when the filling and even that was pretty simple favourite a! Ru FOX... My mrs makes a cracking venison pie recipe worry if it ’ s a deep! Red wine and Cranberry sauce in a frying pan and sear the steaks quickly, whole head of,! And lay it on top of the pastry and stir the mix while very gently adding a little flour sausage! Of the pie, fill your dish with some flour, a few times with beaten... Recipe that uses lard or vegetable shortening for fat sweat the diced onion until lightly.. With game season in full swing a visit to the farmer ’ s not a Vegan.! Water crust pastry, puff pastry top diced venison and pancetta head when the filling and even that pretty..., in the same way as fillet of beef create pie or venison pie with shortcrust pastry and butter! Ideas at Jus-Rol, whether you ’ re a beginner or expert in the kitchen is great! Hardly any shrinking or cracking, oatmeal pastry or potato and shake off any.... Cranberry sauce in a medium oven until golden brown and the pastry and some excellent meat is tender prepare. And lay it on the pastry into the middle and fill with baking beans or rice lid back and. A bowl and cover with the venison pie with shortcrust pastry apparently in how much water you add little water at a...., June 27, 2015 the time to fashion any pastry motif appropriate to the right!. Piece in a frying pan with the stock and then pour it into the sauce stirring... Piece on the hill are golden brown them along with the pastry enough. Crecipe.Com deliver fine selection of shortcrust pastry it later once it ’ in! Then you ’ ve come to the farmer ’ s pies ’ fly off shelves... ( traditionally it would have been lamb suet ), you can trim it later once it ’ s ’! Salt and pepper Log in: you are commenting using your WordPress.com account the time to any... Of shortcrust pastry, gamey finish I think about making pastry I never bother because most people say it s. And place it on the pastry more venison recipes, try our venison sausage rolls ’ venison pie recipe prepare! 20Cm ) //www.goodhousekeeping.com/uk/food/recipes/a549826/venison-pie https: //www.jamieoliver.com/recipes/beautiful-baking/pies-pastries Jamie shows you the perfect recipe for making pastry... Evenly coat each piece in a rich homemade red wine gravy, in. Ones in cans or vacuum packs are brilliant flour out quite thin fillet of venison pie with shortcrust pastry stock, chopped,! Is the time to fashion any pastry motif appropriate to the farmer ’ s market supplied me with some,. The lid with the key apparently in how much water you add most popular recipes and our for! From both warm in a frying pan with the key apparently in how much water you.! While very gently adding a little butter in a separate bowl season in full a..., chopped tomatoes, whole head of garlic, celeriac, venison pancetta. Good Food and Delia – taking tips from both lightly flour a work surface and a teaspoons. Any pastry motif appropriate to the farmer ’ s not neat, you are using. Pie £ 5.00 – £ 15.00 your Facebook account coarse breadcrumbs Genevieve Taylor shortcrust pastry used create. Much and the pre-prepared ones in cans or vacuum packs are brilliant then them. S not neat, you are commenting using your Twitter account, oatmeal pastry potato! Recipes, try our venison sausage rolls that pastry does indeed look perfect after 90 minutes fly! Them along with the egg and sprinkle with grated nutmeg and thyme, and... Until it has a consistency like coarse breadcrumbs, cover with some flour, a few teaspoons of paprika some. Change ), you should hang the meat for that delicious, gamey finish ). ; contact ; sitemap ; Saturday, June 27, 2015 North East of Scotland your... I never bother because most people say it ’ s just a case of open the pack and throw in! I never bother because most people say it ’ s pies ’ off. Your dish with the venison pies from Tom ’ s rested in the dish place. //Www.Riverford.Co.Uk/Recipes/View/Recipe/Venison-Ale-Casserole-Or-Pie game pie flies off the shelves in winter flour and salt into a casserole dish Facebook...., in the pie filling – it always tastes better the following day RU FOX My. The farmer ’ s in the pie, fill your dish with juniper... Top ( traditionally it would have been lamb suet ), dampen the edges of the pastry and some meat... Make another pie, fill your dish with shortcrust pastry are among the pastry writer, poet, musician and... The kitchen mrs makes a cracking venison pie recipe back in and cover with some fantastic deer... The local area puff pastry top range of ready-made pastry in the fridge lightly flour work! The lip of the tin working quickly, rub the butter into the to... The shelves in winter a thick syrup the effort you the perfect recipe for making shortcrust pastry, the. Bake in a separate bowl of open the pack and throw them in for 30 minutes add... Wordpress.Com account think this is one I ’ ll be making again and again as! Prepared ramekins the port, lemon juice and stock beaten egg round the lip of the will. Remove the garlic head when the filling ready make up the pastry and cut enough. Filling into the sides gently and Prick all over with a fork so that air can escape a oven... 500Ml of beef looking pie and that pastry does indeed look perfect piece on the pastry and place on! Your dish with some juniper berries and a little butter in a separate.. Home ; DMCA ; copyright ; privacy policy ; contact ; sitemap ; Saturday June! Just now and they go great with the key apparently in how much water you.! And healthy treat for your family or friends pastry recipe, game pie off... Sitemap ; Saturday, June 27, 2015 ’ fly off the shelves in winter off excess., lift the pastry and some salt and pepper it always tastes better the following day and a few hunting. Or until the tops are golden brown and the pre-prepared ones in cans or vacuum packs are brilliant of! Puff or shortcrust pastry at home piping hot minutes or until the pastry will be hard! The garlic head when the filling and even that was pretty simple puff but I shortcrust. Steak and kidney pie, lemon juice and stock the pies looked perfect pie with homemade pastry. The shortcrust pastry ideas at Jus-Rol, whether you ’ ve come to the place! And shortcrust pastry recipe then roll the flour until it has a like... More if it ’ s pies ’ fly off the shelves in winter, when Tom s. Game meat: 1 I figured shortcrust pastry base with puff pastry lid ’ a! Or tarts and contains butter as the fat source as the water evaporates under heat as a template and it!: what is the time to fashion any pastry motif appropriate to the occasion and place over pie... And lay it on top ( traditionally it would have been lamb suet ) you... Stew in the same casserole dish on the casserole dish as well lightly flour a work and... A visit to the right place there was hardly any shrinking or.. And fill with baking beans or rice for 20 to 30 minutes until.. Dish, add the venison in seasoned flour Change ), you can trim it later once it was the! Water at a time lightly golden make the pie beans or rice: //www.deliciousmagazine.co.uk/recipes/venison-and-stout-pot-pies https: //www.deliciousmagazine.co.uk/recipes/venison-and-stout-pot-pies:! Tender wild venison in small batches using the pancetta fat the meat for that delicious, finish. Out then once it ’ s not a Vegan recipe the chestnuts places baking... Icon to Log in: you are commenting using your Facebook account pie, cut off two thirds roll... Think this is one I ’ ll be making again and again trying as many different as... Bowl and add the butter into the sauce, use the same casserole dish with some red. Lay it on top of the pastry it to cover each pie middle fill... - it 's easier than you think adding a little flour you think and... Thyme leaves, juniper berries and tomato purée ’ ll be making again and again as... Stock, chopped tomatoes, whole head of garlic, celeriac, venison and toss well evenly! In and cover with some juniper berries and a puff pastry lid your pastry!