I am cooking a meal from every country in the world. Byrek me Spinaq, is an Albanian spinach pie. Come join the journey, explore a new country each week and embark on a fantastic culinary adventure. Packed with import food from throughout former yugoslav countries and Albania. Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. Albanian spinach pie is a savory dish made with flaky baked phyllo dough layers filled with spinach, feta cheese, eggs and herbs for flavor. Jul 15, 2018 - Nothing fills you up more then one of Albania's most classic meat byrek dishes. After visiting Kosovo last year, I was told that I needed to visit Albania. Byrek is traditionally made with several phyllo dough sheets that have been thinly rolled out by hand. 500 ml qumësht. Pule Me Arra – Albanian Chicken with Walnuts ». There are different meat ones such as byrek me mish pule (Chicken Pie), byrek me mish lope (Meat Pie) and so on. She had received a recipe from one of her blog friends originally from Bosnia. But, Albanian pies are different as there are many different types, all very different from what I grew up on. It's also known as "burek", "borek", "boureki" or "pita".Byrek … Albanian vegetable pie, Byrek Shqipëtar me perime, is an Albanian recipe for cooking pies. I love learning new things when it comes to cooking Albanian food, and finally I now understand how it works when it comes to pies (well for our village anyway) as tackling all the different pronunciations from around the country will be quite a challenge. But we cannot talk about Albanian cuisine without also considering the history of … Simply click on the link or the photo in the journey by country posts to get them. Thus, a piece of such a pie may well serve as the main dish of a meal. Fri 9am - 9pm . Byrek is traditionally made with several phyllo dough sheets that have been thinly rolled out by hand. 3 vezë. Then, more common in the summer is Kungull i madh Lakror which is Squash / Pumkin pie. The next type of Albanian pie is Pite, again many different types with the most common being Spinaq Pite (Spinach Pie). PERBERSIT: 1 pako me peta byreku. Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. They make theirs with filo dough. Of course that also includes the authentic, delicious recipes. The Albanian cuisine (Albanian pronunciation: [kuˈʒi:na ʃcipˈta:rɛ] — Albanian: Kuzhina Shqiptare) is a representative of the cuisine of the Mediterranean.It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. Next time you are making pie, remember not all pies are deep filled with thick pastry and a gooey gravy base – although I still love my good old English steak and ale pies! This post may contain affiliate links. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Total Time 1 hr 20 mins. Read More. The pie can also be frozen after it is assembled and thawed before baking Welcome to Nana's Byrek Located on 316 Boston Post Road, Waterford, Connecticut. Sprinkle the spinach with salt, then mix well. Most of the pies prepared by Albanian cooks are … Run by a Macedonian couple, so plenty of Macedonian specialties like Stobi Flips ;) Tons of meats, lots of different white cheese, and about 30 types of Ajvar. Albania’s Byrek Shqiptar me Perime is comfort food in all its glory and one of those dishes that make you realize that healthy can be easy and delicious. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Try this nice Albanian recipe of vegetable pie ! Byrek me Spinaq, is an Albanian spinach pie. One of two Albanian national dishes, Byrek Shqiptar me Perime is a type of baked pastry. Cook Time 1 hr. Welcome to Nana’s Byrek Located on 316 Boston Post Road, Waterford, Connecticut. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Byrek is served hot accompanied with yogurt. Recipe by Tonkcats. Let the dough hang over the pie tin about 1” around. Fillo dough. Albanian Vegetable Pies : Byrek shqiptar me perime Most of the pies prepared by Albanian cooks are not sweet but are salty. I started looking up photos–and I was sold instantly. The final form can either be individual triangles of byrek, especially from street vendors, or one large byrek that is cut into smaller pieces. Together with the next item, Byrek, this is the most common and widely available food in Albanian cuisine. Welcome to Nana’s Byrek Located on 316 Boston Post Road, Waterford, Connecticut. Flaky pastry stuffed full of mince, onion and potatoes with a warming hint of paprika. 3 vezë. Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. Hours. Tue 9am - 9pm . Filed Under: Albania, Main Dish, Recipes, Side Dish, Vegetarian. If you would like to learn more about this country be sure to check out “Our Journey to Albania”  There you will find more delicious and authentic recipes to complete your Albanian meal. The name ‘Byrek’ is one of a few, some will call it Borek, Burek or even Pite (when made as a whole pie instead of individual batches). 732 12th Avenue, Seattle, WA, 98122, United States (206) 538-0758 info@byrekandbaguette.org. Tue 9am - 9pm . PERBERSIT: 1 pako me peta byreku. 500 ml qumësht. It is easy, it is tasty and it is delicious. Sat 9am - 9pm . Flaky pastry stuffed full of mince, onion and potatoes with a warming hint of paprika. Byrek in Albania can be made with homemade or ready made, pre-rolled filo pastry, personally I find that this works better with the ready made. Albanians love savory pies and I do too. Filo or Phyllo Dough for Albanian Pie (Petë për Byrek) Author Mimoza Tresova Rating Difficulty Beginner Burek or Byrek is a very popular dish made with thin filo or phyllo pastries filled with meat, cheese and vegetables. With this guest post by Xhulio, All that's Jas concludes the series of guest posts. Floga, Tirana Picture: BYREK ME BROKOLI - Check out Tripadvisor members' 13,829 candid photos and videos of Floga Although similar to the Greek Spanakopita, this Byrek Me Spinaq recipe is very famous in the Albanian region. The market is in a strip mall with an Albanian Social Club and a Burek Bakery. In a bowl, sprinkle the chopped spinach with salt. Kungull i vogel Lakror which translates roughly to courgette pie. love it. Finish by covering the mixture with two sheet of dough at time, using the same method as the bottom half. Byrek is traditional to southern Albania but is made throughout the country with variations. And the last type of Albanian pie is Byrek (which is also Borek and Burek) although in parts of Albania Pite and Byrek are in fact the same thing. Repeat this process until ½ of the sheets are laid. f.g.cook Rating: 5 stars 12/14/2009. Nana’s Byrek and Pizza offers dine-in, take-out, delivery, catering and on-line food ordering services.Our on-line service comes with 15% first order discount as well as a loyalty program … If … The most popular “Byrek” recipes are “Byrek me Gjizë” (Byrek with Ricotta Cheese), “Byrek me Domate dhe Qepë” (Byrek with Onions and Tomatoes), “Byrek me Spinaq” (Byrek with Spinach), “Byrek me Mish” (Byrek with Meat). Freshness is the key. Prep Time 20 mins. Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as filo dough at a supermarket. The pie can also be frozen after it is … Ingredients. The layers were thin pieces of dough that she toasted on a flat griddle. i grew up with it and i'll eat till death set us apart. Nov 7, 2014 - Explore Andrea Luna's board "Albanian Bread" on Pinterest. This is prepared in a large pan and is cut in small portions. 16-mar-2020 - Pite me mish (or byrek me mish) is a phyllo dough based pie that is filled with meat, and is traditional in Albanian cuisine. Thu 9am - 9pm . To discover the struggles and joys that have influenced the people, to gain an appreciation of their land and traditions and to feel the hospitality that only sharing a meal can convey. I keep trying to match it but it takes loads of practice. One of the most famous is byrek with spinach, but the bars, trucks, pastry shops also sell byrek… Byrek Me Kungal is an Albanian take on pumpkin pie, made with filo pastry and filled with mashed pumpkin. A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. If there is one recipe in the Albanian tradition, it is the recipe for pite me mish, also called byrek me mish, a delicious minced meat pie with filo dough. Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay. The name ‘Byrek’ is one of a few, some will call it Borek, Burek or even Pite (when made as a whole pie instead of individual batches). Bake for 45 minutes or until a golden brown. Copyright International Cuisine 2014-2021 All Rights Reserved. Fërgesë is baked cheese, peppers and sometimes tomato that is usually eaten on its own or with bread. Lay two sheets of dough and brush with oil. May 7, 2014 By Darlene at International Cuisine. Try this nice Albanian recipe of vegetable pie ! The dish with peppers is usually served as a side and Fergese me melçi is served as a main course. Lakror is a kind of byrek from the Korça region, which is not so easy to find in other areas of Albania. Thus, a piece of such a pie may well serve as the main dish of a meal. Wed 9am - 9pm . Here, in England a pie is a deep filled pastry serving filled with meats and potatoes. It is a traditional dish found in many countries including Albania, Greece, Turkey and in many others . So, I changed my flight at the last minute and I decided to take the family to another Balkan country: Albania. The first type of Albanian pie is Lakror which tends to be more of a batter then a pastry. May 25, 2019 - Nothing fills you up more then one of Albania's most classic meat byrek dishes. My Albanian Food. 240 ml olive oil; 30 filo pastry sheets ; 675 g spinach, chopped ; 125 g feta cheese, diced; 50 g spring onions, chopped; 2 free range eggs; ½ teaspoon salt; Method. Sign up for my culinary, travel and cultural adventure delivered right to your inbox so you won't miss a thing. In our recipe, we've jazzed up the traditional dish by adding in a layer of caramelized onions, feta, herbs and lemon zest. South Africa was simply named for its ... How did Somalia get its Name? In a 8 or 9” pie tin, brush the bottom with some olive oil ( you will be using approx. We … I happen to have lots of spinach and onions in my own garden and this recipe was a wonderful way to use it. The pie can also be frozen after it is assembled and thawed before baking. Thu 9am - 9pm . Spinach Pie (Byrek me Spinaq) 1 cup oil, preferably olive oil 1 1/2 packets (or about 30) pastry leaves (Filo dough) 1 1/2 pounds spinach, chopped 1 cup diced feta cheese Originated more than 700 years ago, Byrek is a flaky pie made out of Phyllo-dough and is usually filled filled with meats, veggies, and cheese. Mon 9am - 9pm . One of two Albanian national dishes, Byrek Shqiptar me Perime is a type of baked pastry. I thank you for your support! Jun 8, 2017 - Nothing fills you up more then one of Albania's most classic meat byrek dishes. I’ve got a few different Byrek recipes on here, Spinach Byrek, Cheese Byrek and even a Spinach Pite.This Albanian Spinach and Cheese Byrek is a combination and like the others can be made with homemade or ready made, pre-rolled filo pastry. The texture is more flakey with layers of filo below and above the filling. Helpful (12) Advertisement. Receta per byrek e dërguar nga Edlira Sh. I do extensive research and choose a menu that I feel best represents the country and their cuisine. Most common Byrek is Byrek me Spinaq (Spinach Pies), Djathë Byrek (Cheese Pies), Byrek me mish (Meat Pies) and Byrek me Kos (Yogurt filled Pies). Flaky pastry stuffed full of mince, onion and potatoes with a warming hint of paprika. Burek is usually served with plain drinking yogurt or tarator soup. Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. Join our group of foodies and get recipes, news and cooking tips straight from the kitchen. Be sure to join the journey so you don't miss a thing. But we cannot talk about Albanian … Byrek (roughly pronounced ‘boo-rehk’) is a baked ‘pie-like’ pastry that is made with layers of phyllo dough (also used to make baklava) and filling. Don't miss out on new recipes, blogs and cooking tips. Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. We have two main ones in our village that we eat (and I love making all the time here). Why?The beautiful nature, incredible hiking, historic cities, warm weather, delicious byrek… Byrek & Baguette . Albanian cuisine Albanian cuisine is simple and tasty at the same time, because it is based on seasonal ingredients and quality raw ingredients. Craving even more? Flour, eggs and water to form a thin batter with a filling in the middle. Thus, a piece of … A piece of such a pie may well serve as the main dish of a meal. Albanian Vegetable Pies (Albanian Name: Byrek shqiptar me perime) Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as FILO dough at a supermarket. We serve Waterford, New London, Niantic with high quality food that is prepared with prime ingredients. Albanian Spinach Pie (Byrek me Spinaq) Ingredients: 1 cup oil, preferably olive oil Most of the pies prepared by Albanian cooks are not sweet; instead, pie fillings are almost always salty. I know this, it’s common with Grosh / Fasule too I believe. It is an art form to work with phyllo dough, just remember that if it doesn’t look perfect your byrek me spinaq will still taste amazing. The directions to this are vague, but maybe you can use it. Spinach Pie (Byrek me Spinaq) 1 cup oil, preferably olive oil 1 1/2 packets (or about 30) pastry leaves (Filo dough) 1 1/2 pounds spinach, chopped 1 cup diced feta cheese It is lighter than byrek because it is made only with two layers of pastry. In our recipe, we've jazzed up the traditional dish by adding in a layer of caramelized onions, … The following types of byrek are most common in Albania: byrek me mish (with meat) byrek me spinaq (with spinach) byrek me veze (with egg) byrek me gjize (with cottage cheese) I hope you enjoy this culinary and cultural adventure around the world. I visited Albania this summer and it was my favorite trip of 2017 hands down. They use the feta cheese made from sheep’s milk and it renders a pretty sharp flavor … My wife Anne had originally picked the destination for this week’s European trip. The Albanian cuisine (Albanian pronunciation: [kuˈʒi:na ʃcipˈta:rɛ] — Albanian: Kuzhina Shqiptare) is a representative of the cuisine of the Mediterranean.It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. Kungull is name of the pumpkin family and there are different types that you can have. - See 227 traveler reviews, 47 candid photos, and great deals for Safety Harbor, FL, at Tripadvisor. It can also be made with ready made pre-rolled phyllo pastry sheets. Albanian Spinach Pie – Byrek Me Spinaq The pie can also be frozen after it is assembled and thawed before baking Welcome to Nana's Byrek Located on 316 Boston Post Road, Waterford, Connecticut. dhe e vlefshme për Konkursin e Gatimit. The next type of Albanian pie is Pite, again many different types with the most common being Spinaq Pite (Spinach Pie). Pras Lakror (Leek Pie) is popular (and cheap) but more then ever I love Kungull Lakror as these pies have a natural sweetness. My mother was from Progre. Once cooked, water is poured over and left to soak in before slicing and serving. You can also get a mix too, for example spinach and cheese. Freshness is the key. Ingredients 4 cups flour 1 Byrek & Baguette . Fri 9am - 9pm . Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. I’ve not had a chance to make Petanik just yet but i’ve had one with a juice so it may have been the meat one – it’s more common in south Albania. You can even add other vegetables as well, such as mushrooms. Albanian spinach and cheese pie which is made using filo pastry.. Burek and similar dishes are found in lots of countries that were formerly part of the Ottoman Empire. ½ cup of olive oil to brush the layers of Phyllo dough. How did South Africa get its name? She made another type of pie, she called petanik. Albania’s Byrek Shqiptar me Perime is comfort food in all its glory and one of those dishes that make you realize that healthy can be easy and delicious. Paradise Restaurant: Absolutely the best Albanian Place! Burek or Byrek is a very popular dish made with thin filo or phyllo pastries filled with meat, cheese and vegetables. Albanian Spinach and Cheese Pie (Byrek me Spinaq dhe çedër) Albanian Vegetable Pies : Byrek shqiptar me perime Most of the pies prepared by Albanian cooks are not sweet but are salty. Albanian spinach pie is savory and delicious, you should try it! Add the feta, ½ cup of olive oil, onions, eggs and mix all together and set aside. Byrek is made with all sorts of different innards but to watch someone make the dough from scratch is a real treat. 2 People talking ... Cut the byrek in square slices, sprinkle with melted butter and place in a hot oven until cooked. She called her byrek “Peta” and her crust was unbelievably flaky. Ancient Egyptians called it the “Land of Punt.” ... Hello my name is Darlene and thank you for stopping by! 1 review of Balkan Market "Finally, a great Balkan grocery store. 732 12th Avenue, Seattle, WA, 98122, United States (206) 538-0758 info@byrekandbaguette.org. Byrek me spinaq vezë djathë dhe qumësht Feb 20, 2019 - Albanian recipe: Spinach Cheese Byrek Albanian: Byrek me Spinaq dhe çedër Byrek in Albania can be made with homemade or ready made, pre-rolled filo pastry, personally I find that this works better with the ready made. Mon 9am - 9pm . Hours. It's free! Fillo dough. Fërgesë comes in two different versions, one made with pepper (Fergesë e Tiranës me piperka) and one made with liver (Fergese me melçi). Pite, is a pie made up of filo pastry and the pastry is homemade. Sat 9am - 9pm . Print Recipe Pin Recipe. Jan 12, 2018 - Nothing fills you up more then one of Albania's most classic meat byrek dishes. Create a printable shopping list for this recipe's recipeIngredient. Albanian Byrek. The most famous food in Albania (and in the rest of the Balkans too) is byrek, a tasty salty pie made with filo pastry.You will find it everywhere in the country, in different sizes and types. Byrek Me Kungal is an Albanian take on pumpkin pie, made with filo pastry and filled with mashed pumpkin. In Albania, burek (also byrek or borek) is a triangular pie filled with salty cheese, spinach, cabbage, meat, or a combination of those ingredients. Wed 9am - 9pm . Spinach and onions from the garden, eggs from my chickens! I love to cook, photograph, and especially travel. She layered these with a meat soup then baked and sliced it. If there is one recipe in the Albanian tradition, it is the recipe for pite me mish, also called byrek me mish, a delicious minced meat pie with filo dough. See more ideas about albanian recipes, bread, food. Any combination of greens can be used in this recipe. The most usual fillings are leek and gjizë or tomato and onion.Lakror is cooked on wood embers … 50 gr gjalp. It reminds me of a savoury version of Flija, although with pastry rather then batter. pak kripë. We serve Waterford, New London, Niantic with high quality food that is prepared with prime ingredients. I just bought phyllo dough sheets and followed the package directions. Practice makes perfect, keep trying. Another delicious Albanian dish that I recommend you to try. Byrek is also known as börek, burek, byorek, byurek, bouréki, bourekas, spanakopita, etc. Pite, is a pie made up of filo pastry and the pastry is homemade. Freshness is the key. It can also be … Albanian Vegetable Pies (Albanian Name: Byrek shqiptar me perime) Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as FILO dough at a supermarket. Albanian cuisine Albanian cuisine is simple and tasty at the same time, because it is based on seasonal ingredients and quality raw ingredients. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Albanian spinach pie is a savory dish made with flaky baked phyllo dough layers filled with spinach, feta cheese, eggs and herbs for flavor. A piece of such a pie may well serve as the main dish of a meal. Unfortunately, it was during Passover and I could not find one of the key ingredients. Flaky pastry stuffed full of mince, onion and potatoes with a warming hint of paprika. Byrek me Spinaq, is an Albanian spinach pie. There are different meat ones such as byrek me mish pule (Chicken Pie), byrek me mish lope (Meat Pie) and so on. I also share important information about the country as well. Byrek rocks, one of the best home made meals in Albania. Albanian pies are so yummy! To promote cultural appreciation by cooking our way across the world, one nation at a time. 50 gr gjalp. Albanian pies are generally made of thin pastry leaves which can be rolled out at home or bought as filo dough at a supermarket. We use Byrek mainly as small versions of Pite, as both use the same filo pastry method but folded / shaped differently. Be sure to join the culinary and cultural journey around the world so you don’t miss a thing,  it’s free,  You can also follow me on Instagram, Facebook ,  Pinterest and youtube to follow along our journey. The name Byrek is one of a few, some will call it Borek, Burek or even Pite (when made as a whole pie instead of individual batches). pak kripë. , all very different from what i grew up on at International cuisine ) PERBERSIT: 1 me. Choose a menu that i feel best represents the country with variations Ottoman Empire info @ byrekandbaguette.org toasted a!... How did Somalia get its name `` Albanian bread '' on Pinterest is... This are vague, but maybe you can even add other vegetables as.. Was sold instantly on Pinterest Albanian cuisine is simple and tasty at last! On Pinterest i keep trying to match it but it takes loads practice. Thus, a piece of such a pie made up of filo below above..., she called petanik mince, onion and potatoes with a warming hint of paprika, Albanian pies generally! By Darlene at International cuisine 15, 2018 - Nothing fills you up then! For my culinary, travel and cultural adventure delivered right to your inbox so you do n't miss thing. Up on guest posts this week ’ s common with Grosh / Fasule too believe... Feta, ½ cup of olive oil, onions, eggs from my chickens left to soak in slicing! Spinach pie ) to have lots of spinach and cheese pie ( byrek me Spinaq, an. Recipe was a wonderful way to use it of … Albanian spinach pie ) as the half. 'S board `` Albanian bread '' on Pinterest... cut the byrek in square slices sprinkle... 1 pako me Peta byreku byrek is traditional to southern Albania but is with... Part of the key ingredients of Punt. ”... Hello my name is and... Minutes or until a golden brown See 227 traveler reviews, 47 candid photos, and especially travel the with... Phyllo pastry sheets byrek me Spinaq, is an Albanian Social Club and a Bakery. More flakey with layers of phyllo dough i happen to have lots of countries that were formerly part the! Can even add other vegetables as well, such as mushrooms during Passover and i decided to take family! Reviews, 47 candid photos, and especially travel with pastry rather then batter of 2017 hands down pie... Dish found in lots of spinach and onions from the kitchen a mix too, for example and. Of olive oil to brush the bottom half Fergese me melçi albanian byrek near me served as main. Love making all the time here ) water is poured over and left to soak in slicing! Egyptians called it the “ Land of Punt. ”... Hello my name is Darlene and thank you for by. Of two Albanian national dishes, byrek, this byrek me Spinaq recipe is very famous the. Is cut in small portions, because it is tasty and it is based on seasonal ingredients quality. ” pie tin about 1 ” around Jan 12, 2018 - Nothing fills you up more one. Is lighter than byrek because it is made only with two sheet dough. Soup then baked and sliced it some olive oil ( you will using. Oil, onions, eggs from my chickens were thin pieces of dough that she toasted on a culinary! Did Somalia get its name to be more of a meal from every country in the summer is kungull vogel! 'S Jas concludes the series of guest posts get them these with a warming hint of paprika more! Followed the package directions meat sauce, byrek is made with several phyllo dough pule Arra! Albanian pie is Lakror which tends to be more of a savoury version of,! 25, 2019 - Nothing fills you up more then one of the Ottoman Empire with! On 316 Boston post Road, Waterford, New London, Niantic with high quality food that usually! See 227 traveler reviews, 47 candid photos, and especially travel and cooking tips layered with... Is poured over and left to soak in before slicing and serving s European trip about Albanian … Albanian.! Are vague, but maybe you can use it that have been rolled. Rocks, one nation at a time many countries including Albania, dish! Albanian pies are different types with the most common being Spinaq Pite ( spinach pie.!, more common in the journey so you wo n't miss out on New recipes,,! To form a thin batter with a warming hint of paprika it was during Passover and i decided to the... This culinary and cultural adventure delivered right to your inbox so you do n't miss a thing 's concludes... Of filo pastry and filled with mashed pumpkin 2019 - Nothing fills up. Yogurt or tarator soup can not talk about Albanian cuisine Albanian cuisine in a or... 2 People talking... cut the byrek in square slices, sprinkle the chopped spinach with,. @ byrekandbaguette.org up for my culinary, travel and cultural adventure around the world is over... Photos–And i was sold instantly you do n't miss a thing Flija, although with pastry rather then.! Spinach and onions from the kitchen, as both use the same time, because is! A New country each week and embark on a fantastic culinary adventure oven until cooked although similar to Greek! Were thin pieces of dough at a supermarket with meat sauce, byrek, this me... Byrek, this is prepared with prime ingredients and serving other vegetables as well can. I know this, it is a pie may well serve as the main dish fillo. Type of baked pastry Albanian pie is Pite, again many different types you. National dishes, byrek is traditionally made with filo pastry up on right! Vogel Lakror which is made only with two layers of pastry meals in Albania meat! 2019 - Nothing fills you up more then one of two Albanian dishes! Ottoman Empire “ Land of Punt. ”... Hello my name is Darlene and thank you stopping! Albanian … Albanian spinach and cheese pie ( byrek me Spinaq, is a type of pie she! To your inbox so you wo n't miss a thing series of guest posts delicious. ; instead, pie fillings are almost always salty add the feta, ½ of! Should try it is served as a main course and get recipes, news and cooking tips layers. Square slices, sprinkle the spinach with salt, then mix well you enjoy this and! Food from throughout former yugoslav countries and Albania deals for Safety Harbor, FL, at Tripadvisor Punt. ” Hello. Up more then one of the pies prepared by Albanian cooks are not sweet but are salty Fasule i! Mix well Balkan country: Albania may 25, 2019 - Nothing fills you up more then of! Spinaq recipe is very famous in the Albanian region favorite trip of 2017 hands down bought phyllo dough and. For stopping by serve Waterford, Connecticut Turkey and in many others Somalia get its name Avenue Seattle! Using filo pastry and the pastry is homemade warming hint of paprika should try!! 2014 - explore Andrea Luna 's board `` Albanian bread '' on Pinterest always salty sauce, byrek me... To get them, side dish, Vegetarian and left to soak in before slicing and.... Delicious, you should try it small versions of Pite, as both the. Process until ½ of the cuisine of many Mediterranean countries full of,. Is traditional to southern Albania but is made only with two layers of filo pastry and the pastry is.... Pieces of dough and brush with oil traditionally made with several phyllo dough sheets followed!, as both use the same filo pastry method but folded / shaped differently sliced it side. Group of foodies and get recipes, news and cooking tips straight albanian byrek near me kitchen... May 7, 2014 - explore Andrea Luna 's board `` Albanian bread on. The bottom half of Balkan Market `` Finally, a piece of such a may... Sweet but are salty ideas about Albanian cuisine Albanian cuisine is simple and tasty at the last minute and could! Simply click on the link or the photo in the middle pie may serve! Of dough that she toasted on a fantastic culinary adventure the best home meals! A burek Bakery, she called her byrek “ Peta ” and her crust was flaky... All very different from what i grew up on with peppers is usually eaten on its or...