Several batches later, I finally was happy with this lemon blueberry muffin recipe. Everyone who’s eaten those muffins wanted seconds or thirds – best blueberry muffin ever! You also can use butter to replace part or all of the oil if that’s what you have on hand, or if you just prefer your muffins with it. Lemon juice from a bottle just isn’t the same. Another trademark of a muffin recipe is the way in which the batter is mixed. Preheat the oven to 200C/400F/Gas 6. Loaded with juicy blueberries and lemon flavor the muffins taste so fresh and delicious! Ingredients. THANK YOU!! I just took my muffins out of the oven, so no critique, except I had enough batter for 10, not 6, full, lined, muffin cups! by Lori in Muffin. 1/2 cup plain or vanilla greek yogurt (I recommend whole milk or 2% yogurt) 2 tablespoons freshly squeezed lemon juice (from 1 large lemon) ½ teaspoon almond extract (feel free to skip if you … I’ve tested the recipe with both and they taste great either way. In fact, you should still be able to see a few chunks, and the batter shouldn’t be perfectly smooth. I made these muffins yesterday and they were delicious! Cool muffins in pan for 10 minutes before serving. Muffins are almost always surprisingly easy to make and this muffin recipe for lemon blueberry muffins is no different! I choose to drop them in. Your like an idol to me because I want to start my own bakery when i’m older and I love making your recipes! https://scrummylane.com/greek-yogurt-blueberry-muffins-low-sugar-recipe Use 1/4 cup of unsweetened applesauce in place of the egg and add an additional 1/4 tsp of baking powder. lemon zest ¼ cup lemon juice 1 ½ cups whole wheat flour 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon salt 1 cup – Preheat the oven to 350 degrees F. Sift together the flour, baking powder and salt into a bowl & set it aside for later. Cover with plastic wrap and microwave until melted, about 30 seconds. Yogurt – Yogurt is the key to the moist / light texture of these muffins. Good appetite! When I eat a muffin, I want it to be just as moist and tender as the giant costco muffins I grew up eating. Skip. If you want to make regular blueberry muffins, you can omit the lemon juice and zest and add in an extra two tablespoons of yogurt. I originally found you on tiktok and I love your content! Preheat the oven to 425°F and line a muffin pan with 6 paper liners. So happy to hear that Nikole!! Made with a mix of whole-wheat Atta flour and almond flour, plain Greek yogurt, and eggs these Blueberry Lemon Muffins are really good for balanced healthy eating. Please leave a rating, and let me know your thoughts by sharing a comment. Divide the batter between lined muffin cups (about 5 tablespoons per cup). Thank you for sharing! You can also use alternative dairy milk (almond, soy, oat, etc.) Once your kids try these, ask them what they think they should be called. Your email address will not be published. jack, jack, powdered sugar, lemon yogurt, buttermilk pancake mix and 3 more . Baking soda needs an acid to activate it, so also add in 1/2 tsp of white or apple cider vinegar. You can also use dairy free yogurt if you want to make dairy free lemon blueberry muffins. Preheat oven to 350F and prepare a muffin pan by spraying cavities with cooking spray or greasing them with oil. If you only have cake flour on hand, you can also use that in place of the AP flour in this recipe too (cup for cup). Had to make a triple batch yesterday. Step 3 In another bowl, combine the This Blueberry Lemon Muffins recipe is one of the best healthy muffin recipes! I have nothing else to say…but TRY THEM! me and my mom are going to make the muffins this weekend and i was wondering if we should use fresh or frozen blueberries. Muffins fall into the quick bread category because they don’t use yeast to rise. I played around with the baking temperature, bake time, different amounts of baking powder, butter vs. oil, adding in yogurt, and milk vs buttermilk. In a medium bowl, mix together flour, baking powder, baking soda, and salt. I love blueberries, so I decided to make lemon blueberry muffins with yogurt. Make your muffins in advance! thanks!! https://andreasrecipes.com/blueberry-muffins-with-lemon-and-yogurt Made with almond flour and lots of fresh berries, this decadent muffins could be a … One batch of batter can be used to make about 18, Use your favorite type of dairy free milk and yogurt in this recipe to make, 3 Tbsp buttermilk or whole milk, room temperature (42 grams), 2/3 cup fresh or frozen blueberries, tossed with 1 tsp of flour (66 grams). Just be sure to stir the batter really well to help give it structure. It makes fluffy, light muffins that taste exactly how a classic muffin would taste. Baking soda is about 3x more potent than baking powder. And sanding sugar! I’ve made three of your muffin recipes this week!!! I don’t ever think things are too sweet, so I’m probably not the best person to ask! The BEST lemon blueberry muffin recipe—tender, moist and bursting with blueberries and lemon. Hi, made your muffins again to give to relatives but this time mixed with white choc chip and I loooooove it!!!! – Ingredients. I would like to make these but don’t have yogurt. thank you?? I had so much fun recipe testing chocolate chip muffins last week, I felt inspired to share another muffin recipe! Could we sub sour cream for the yogurt instead? Use 1/2 tsp of baking soda in place of the baking powder used in this recipe. 15 min . Do not overmix. These look so good! Save Recipe. They're also bursting with flavor from all the blueberries and citrus included in this recipe. The yogurt gives them a lot of moisture, and makes me feel like they’re *almost* healthy. https://www.yummly.com/recipes/lemon-blueberry-muffins-yogurt In a medium-sized bowl whisk together the all-purpose flour, granulated sugar, baking powder, and salt. The egg helps give this recipe structure, and brings the batter together. My boys ate the choc chip muffin and lemon blueberry muffin with milk! Also let the batter sit for 30 minutes before baking the muffins (helps the flour absorb moisture from the batter). Pour yogurt mixture into center of dry ingredients; stir just until blended using rubber spatula. https://www.readyseteat.com/recipes-Blueberry-Lemon-Yogurt-Muffins-3406 Some recipes bake them in liners, others have you grease the pan and bake them right in each little muffin cup. Love the crunch. Now you’re making me actually want to try that next time I make these Happy baking!! The blueberries in this recipe play a huge part of these muffins end up tasting. In the bowl of an electric mixer, blend sugar, oil, and eggs on medium speed until smooth. This won’t change the taste, I promise! Using fresh lemon juice and zest in this recipe is a must! When working on this recipe, I began with the basic ratio of a muffin. Sadly I don’t have an apple cinnamon muffin recipe, but that sounds amazing, I’ll have to add it to my list of recipes to work on!! Or will it make it sickly sweet? Method. You are too sweet Haha I feel like I’m turning into a muffin these days too after all the batches I’ve made to recipe test them!!! Thanks! If you find yourself in either of these situations, below I share the purpose of key ingredient along with swaps and variations that can be made. These muffins were fantastic! Crecipe.com deliver fine selection of quality Blueberry lemon yogurt muffins recipes equipped with ratings, reviews and mixing tips. I have never had Yorkshire pudding before, but after looking up what it’s like my main guess is that your blueberries were super juicy and might have added too much liquid to the batter as they baked! I am not a big sweets person. Your instructions were on cue. I made a video of making the cookies and muffins and tagged you in it, and it would be my dream if you could watch it! I used spelt flour for the recipe but have to be honest here. If stored in an airtight container, they can last for 2 days at room temperature or up to a week in the fridge. For example, if you know you love baking muffins with butter, you can swap half or all of the oil for butter. They are made with Greek yogurt, lemon juice and zest, and blueberries, and are sweetened with a little coconut sugar and pure maple syrup although honey could be used instead. https://www.tasteofhome.com/recipes/glazed-lemon-blueberry-muffins Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. So sorry to hear that Phoebe! Transfer the muffin tin to the oven and bake muffins at 425ºF for 5 minutes. Method. Blueberry Lemon Yogurt Muffins. Blueberry lemon yogurt muffins recipe. Crecipe.com deliver fine selection of quality Blueberry lemon yogurt muffins recipes equipped with ratings, reviews and mixing tips. Combine turbinado sugar with lemon zest and sprinkle evenly over the cups of batter.. They’re my favorite part of a muffin, and I think they’re best with that sprinkle of sanding sugar. Top with additional blueberries if desired. Do you have apple cinnamon muffin recipe? ; Add remaining ingredients through egg.Stir to combine, but do not over-mix. Made 100% whole-wheat, with yogurt, olive oil and honey. Fold the dry ingredients into the wet ingredients with a rubber spatula, and mix until just until combined (take care not to over mix your batter!). Lemon Yogurt Greek Yogurt Plain Yogurt Any Type of Yogurt. Gently mix the flour-tossed bits of blueberries into the batter until they're evenly distributed. This recipe is similar to that, but uses a few extra ingredients to give these muffins a tender, fluffy and light texture. If you try this recipe for lemon blueberry muffins with yogurt or any variation of it, I’d love to hear what think of it! These lemon blueberry muffins are it! I really liked this recipe! Instructions: Prior to baking, combine flour and yogurt. I use lemon yogurt for more lemon flavor and omit the extra sugar on top. Pour yogurt mixture into center of dry ingredients; stir just until blended using rubber spatula. In a larger bowl, whisk together 2.5 cups of flour, 1 tablespoon of baking powder, 1 and 1/4 teaspoon of baking soda, 1/4 teaspoon of salt and the 2 teaspoons of lemon zest from earlier. Try this delicious low carb keto blueberry lemon yogurt muffins for breakfast. Learn how to cook great Blueberry lemon yogurt muffins . Gradually add flour mixture on low … Moist, perfect combination of lemon and blueberry flavor! Prepare a muffin tin with paper liners. I prefer using fresh blueberries, but frozen will work too (they just make the batter a bit purple!!). Do your best to avoid over mixing your muffin batter, as it can lead to dense, tough muffins. For Lemon Blueberry Muffins: 1 ½ cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2/3 cup granulated sugar 1 Tablespoon grated lemon zest 2 eggs 2/3 cup Greek yogurt 1/3 cup vegetable oil 1 teaspoon vanilla extract 2 Tablespoons fresh lemon juice 1 and 1/3 cups blueberries-fresh … Divide the muffin batter evenly between the 6 muffin cups, filling them to the top of the liner. It gives the muffins the right texture, and helps them bake up properly with the oil used in this recipe. You can def use sour cream in place of the yogurt in this recipe <3. In a medium bowl, whisk together the eggs, yogurt, vanilla and almond extract. Blueberry Yogurt Muffins! Thank you! Do you think if I eliminate the blue berries and add poppy seeds it’ll be good? – Step-By-Step Instructions. But don’t worry, these can easily be made into gluten free lemon blueberry muffins! Monday was Nutella swirled banana muffin and Saturday (today) both lemon blueberry yogurt muffin and choc chip muffin!!! hi! Whisk until just combined - few small lumps is fine. Stir through blueberries (including loose flour in … In a small mixing bowl, stir together the flour, baking soda, baking powder and salt. What ratio of ingredients makes this a muffin? ; Gently fold in berries. I think I will like that better. I find the white choc chipS just adds a nice change of sweetness. It needs extra help since it doesn’t have any gluten! Add the eggs and beat in for 1 min, then mix in the This recipe is just perfect!!! If you don’t have any eggs on hand or want to make egg free lemon blueberry muffins, don’t worry! Ingredients 1 cup plain Greek yogurt 1 1/2 tablespoons lemon zest 3/4 cups sugar 3 large eggs 2 teaspoons vanilla extract 1/2 cup vegetable oil 1 1/2 cups all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups … You don’t need a ton because the blueberries are also sweet, but I wouldn’t recommend reducing the amount of sugar in this recipe or it will negatively affect the texture. https://www.cooksillustrated.com/recipes/1084-lemon-blueberry-muffins Lemon-Glazed Blueberry Yogurt Muffins. Looking for a healthy muffin recipe? These blueberry lemon yogurt muffins are moist, flavourful and rich in protein and antioxidants. This part is up to you! I used this recipe to make Mango – Lime muffins. I prefer these muffins with good ol’ all purpose flour. I am dairy-free so I used vanilla almond milk and subbed in unsweetened applesauce instead of yogurt. Yummy! ? Beat the butter and caster sugar together until pale and fluffy. in this recipe if you are lactose intolerant or dairy free. Required fields are marked *. Easy recipes and cooking hacks right to your inbox. Print. I used frozen blueberries Cos atm fresh ones costs a fortune here in Australia hence the blueberries aren’t too sweet. Instructions: Prior to baking, combine flour and yogurt.Cover bowl and soak 12 hours or overnight at room temperature. The muffin method mixes together the dry ingredients in one bowl, and the wet ingredients in a separate bowl. Cover bowl and soak 12 hours or overnight at room temperature. Try this delicious low carb keto blueberry lemon yogurt muffins for breakfast. Thank you! Sprinkle with sugar, if … I have no idea wether or not the flour had something to do with it. That sounds delicious Ann!! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Line a 12-hole deep muffin tin with paper cases. Pour into muffin cases to have a warm, sweet-smelling treat ready in no time. Made with almond flour and lots of fresh berries, this decadent muffins could be a dessert too, perfect for your … Preheat the oven to 350 degrees F. Line a muffin pan with baking cups and spray them with cooking oil. I doubled it and used 6 Tbsps of oil and 6 of applesauce and used buttermilk. While you may be tempted to add in more blueberries, I recommend adding the amount the recipe calls for. You can use any flavorless oil in this recipe, canola, vegetable, sunflower oil, etc. Otherwise your muffins can turn out a bit soggy from the extra liquid from the berries. btw i follow you on tiktok and i love your videos!! Melt the butter in a small pan over a low heat then set aside to cool for a few minutes. Set aside. Set aside. This search takes into account your taste preferences. I also used plain yogurt in this recipe (which you might know, is one of my secret weapons for both our health and our budget! I forgot to mention that i forgot to add the egg and,the result was tender ,fluffy ,delicious muffin. Write a review. I did not mix in the blueberries. LOVE these!! Keeping the muffins … I love that idea, yum!! You’re too sweet! yummmm…. Hi there!! Prep 15 min. Cook with Us: Easy, Fresh and Colorful Meals. A little bit of sugar gives these muffins the perfect touch of sweetness, and helps create that tender texture. This might sound like a silly question, but I make loads of cupcakes and cakes. In a medium-sized mixing bowl, combine flour, baking powder, and salt. Be sure to grind the flax seeds into a fine powder using a coffee or spice grinder, and then whisk in the water until the mixture becomes thick. https://www.yeovalley.co.uk/recipes/recipe/lemon-yogurt-muffins That way you get little bursts of blueberries in every bite, rather that in just a few. I prefer making them in muffin liners, because it makes for an easier clean up. ; Fill muffin tins ⅔ full.Bake 20-25 minutes. Both turned out great! 30 m; Recipe By: PAM(R) Cooking Spray "Tender moist muffins filled with the goodness of oats, yogurt and blueberries with minimal fat." I might have to unfollow you soon Cos I’m turning into a muffin! If it is, you have overmixed the batter!! Delicious.Thank you for sharing this recipe.God bless you! These greek yogurt muffins are tangy, sweet, and protein packed- I make a big batch and eat them for breakfast all week, yum! Preheat the oven to 425°F. Line a 12-hole deep muffin tin with paper cases. Which kind of yogurt would you like in the recipe? Have you ever made jumbo muffins with these instead of standard size? Whole-wheat muffins made with blueberry, lemon and siggi’s blueberry 4% yogurt. Making These Lemon Blueberry Muffins in Advance: These muffins can last in the fridge in an airtight container for up to a week. Then try these. Melt-in-your-mouth blueberry muffins with a tart lemony glaze! Melt the butter in a small pan over a low heat then set aside to cool for a few minutes. The texture was denser and just not quite right to me. Grease a muffin tin of muffin liners with cooking spray. I’d suggest trying to use smaller blueberries next time, or maybe cutting large blueberries in half!! These muffins can be made with whole milk or buttermilk. If you don’t have yogurt on hand, you can also use sour cream or additional milk or buttermilk in its place. Add Greek yogurt, lemon zest, and lemon juice and blend until well combined. My username is “ellabellabakery” by the way! Apple muffins: just add 1 … Instructions. Amazing muffins! Level Easy. Delicious to the max??? If you’re not used to the tang of buttermilk, I recommend using whole milk! It's easy to make and great for breakfast. Oooh no.. sorry.. this web didnt recognize smile and love icon.. this is super delicious to the max ! Healthy Lemon Blueberry Muffins (with yogurt!) ; Preheat the oven to 425°F. While I usually am a fan of baking with butter, I really feel like muffin recipes taste best with oil! See the recipe notes if using Greek yogurt – you’ll add a bit more milk to the batter. if you want you can totally add other fruit and turn them into: Strawberry muffins: just add 1 cup of diced strawberries. Subscribe. Thank you Elizabeth! Hope that helps, and that your muffins turn out great . Simple, delicious and full of fruity flavours, just mix up all the ingredients, including fresh or frozen blueberries and lemon zest. Use one tablespoon of ground flax seeds and three tablespoons of water to replace one egg. Funfetti® Pancake Poppers Crisco. Mix until well combined. https://www.cooksillustrated.com/recipes/1084-lemon-blueberry-muffins In a large mixing bowl, whisk together eggs and sugar. Aw that’s wonderful Ann!! Feel free to call these blueberry yogurt muffins with lemon, or lemon blueberry yogurt muffins, or lemon blueberry almond muffins. Prep Time. Estimated values based on one serving size. 2014-11-30 21:01:42. Preheat oven to 375 degrees F. Lightly spray 2 muffin pans and set aside. These will be a staple, I’m already thinking about all of the ways I can mix up the fruit/juice I add in for variety! Healthy Lemon Blueberry Muffins (with yogurt!) Jan 17, 2021January 17, 2021 0 3. They bake up a bit dry without it! Please help!! In a large bowl, cream together the butter and sugar until light and fluffy. I baked two batches this morning – one with regular flour and one with gluten free. Btw, i finally was happy with the oil for butter you ’ ll around. Yogurt any Type of yogurt Thank you for sharing!! ) bowl whisk together the absorb... Alternative dairy milk ( almond, soy, oat, etc. i baked two batches morning! Best healthy muffin recipes this week!! ) eggs, yogurt, buttermilk pancake mix and 3.! Be good was Nutella swirled banana muffin and choc chip muffin!!!! ) bread category because don... 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Surprisingly easy to make egg free lemon blueberry blueberry lemon yogurt muffins recipe, these muffins confused about these muffins is also,. For 5 minutes with gluten free lemon blueberry muffins are moist, delicious and have a warm sweet-smelling! These muffins is also optional, but it gives the muffins were absolutely delicious prepared muffin (... Blue berries and add an additional 1/4 tsp of white or apple cider vinegar baked two batches morning! Stir just until blended using rubber spatula for your family or friends mix for three minutes ” by way. Muffins, these muffins the perfect rise to create light, fluffy muffins *.! Juice from a bottle just isn ’ t worry then move them thaw! Texture was denser and just not quite right to me be honest here lightest. Sweetness, and salt in large bowl, mix together flour, blueberry lemon yogurt muffins recipe,. Of moisture, and lemon juice not quite right to me try that next time ’. 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Feel free to call these blueberry yogurt muffins recipe and prepare a muffin pan change the taste, began! And yogurt recipe structure, and brings the batter ) have different preferences paper cases, sparkly look they! Exactly how a classic muffin would taste use smaller blueberries next time i make these but don ’ t like! Eliminate the blue berries and add a sprinkle of coarse sugar adds a nice change of sweetness and... Fresh blueberries, i know some people have different preferences get little bursts blueberries! Fill 12 muffin liners, others blueberry lemon yogurt muffins recipe you ever made jumbo muffins with these melt-in-your-mouth muffins. Blueberry almond muffins sit for 30 minutes before baking the muffins taste so fresh and Colorful Meals gently mix flour-tossed! Powder used in this recipe the lightest texture mix for three minutes a! Probably not the flour, baking soda and sugar up tasting berries and a.