Sorry. Im so glad you enjoyed that! Put the dough back in the plastic bag and chill in the fridge for an hour to harden the butter. Put the excess butter on top of the dough you just folded. This is the best substitute for black treacle. Before completing step 7 of Pauls recipe (the rolling), drop 1 heaping tablespoon of your almond paste in the middle of the large end of your triangles and complete as usual. For the Almond Croissants? Add in the eggs one by one, and process on high speed until creamy and fluffy. Make sure that it is positioned neatly and comes almost to the edges. Dump your dough onto the work surface and shape it into a ball. I made these and they are so delicious! I love it! Thats awesome! Im glad you found a new family favorite. The BEST almond croissant recipe! These are great! They also happen to make a great base for an almond croissant or pain au chocolat. Credits: I learned to make these from my cousins wife, Katya. Hi Tatyana, Ive never tried freezing them so cant make a recommendation. I am new to baking so its been a fun learning experience. Welcome to the site Laura, thank you for the great review :). OMG! Heres what one of our readers wrote I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! I hope that helps. You can use 1 tsp Vanilla extract instead) I hope that helps. And so easy to make (especially because you dont really have to make the croissants themselves). I hope that helps. 500 grams strong white bread flour, with extra for dusting (, 10 grams salt, plus ~2 grams for the eggwash (AKAa pinch). Alternately, you can dip the inside and outside very briefly in the syrup, allowing the excess to drip off. I made them for my Grammy 5 years ago and she still asks me to make them for her several times a year! The original recipe was adapted from Clotildes Almond Croissants. where do you buy your croissants? Add the water and mix on a slow speed for 2 minutes, then on a medium speed for 6 minutes. If you visit a classic French Bakery, youll likely see these behind a shiny glass: Croissants aux Amandes (aka Almond Croissants). (Use most of it or all, if the croissants are very stale.) Thank you for sharing the recipe. Your idea is very creative, I can picture it! Banana, walnut & chocolate chip loaf 123 ratings Paul Hollywood shares his banana bread recipe - this delicious bake is dotted with chocolate and nuts Mince pies 228 ratings I think dark rum would work well. Youre cooking gourmet treats before I was! Cover with another piece of waxed paper; refrigerate for at least 1 hour., In a large bowl, dissolve yeast in warm water. Will definitely use again and again! 1 tablespoon all-purpose flour 3 oz unsalted butter cup powder sugar 1 large egg 1 teaspoon almond extract Topping 1 cup sliced almond Powder sugar Instructions Allow butter to soften at room temperature. Steps to Make It. The only thing I was unsure of was dipping both sides in the syrup. I have some croissants so you just gave me an idea what to make tomorrow . They dont bake fresh croissants to make almond croissants. They tasted amazing. Divide the filling between them and spread it out in an even layer. I made these this morning and they turned out fabulous!! 4 Tbsprum(optional, but highly recommended. Chill dough overnight for at least 8 hours. Transfer to a wire rack and cool to room temperature or just warm. Read Next: What do Americans eat at Christmas? 1. My husband thought i was crazy even asking this question and neither one of us noticed that the recipe called for 8 one day old croissants. I would love to know how they turn out once you make them . They seemed to get really soggy when I dipped all sides. !1, Youre so welcome, Peggy! Serve warm or at room temperature. Spread the bottom half of the croissants with almond paste and place the top half on top to sandwich together. Its best to make the filling the same day since its not great to refrigerate it (butter will become stiff and make it hard to spread) and you wouldnt leave it at room temp overnight because of the raw eggs. Stir on low speed until it starts to come together. If you really want to get fancy, you could make a hazelnut version of the above almond paste, (just sub out hazelnut oil for the extract and hazelnut flour for almond flour). I worked for years in a French restaurant with its own bakery, and the croissants are by far the thing I miss most about that job. The croissant should be quite moist, but not soaking wet. Just dip it once on each side. i make mine without the syrup if that helps, The article says paddle attachment. Thank you for the recipe. Hi Dottie, they should be perfectly fine to use once defrosted. What do you put in yours? Thank you! 1 Cup water, 1/2 cup granulated sugar If you make these night/day before, and want to serve them warm/hot, how would you recommend reheating? I bet others may have the same question. Ill have to give that a try. Cook, stirring frequently, until golden brown and toasty smelling, 5 to 8 minutes. Spread about two-thirds of the almond mixture onto the cut side of each and divide over the raspberries. Hi Edna, thank you for your great review and providing that tip too! Cover your sheets and croissants with a clean plastic bag and allow them to rise at room temperature (18-24 C) until at least doubled in size, roughly 2 hours. Trim the edges to neaten them. I took a risk and put some dark chocolate morsels inside a few of them and it worked out really well (for us at least). Tip the dough out onto a lightly floured surface and shape it into a ball. Thats so great! Gather the ingredients. Im so glad you loved the recipe. Thank you for sharing that amazing review! Its good, but the original recipe calls for almond extract and for me, thats one ingredient that cant be left out! Add teaspoon almond extract (if using), and stir to combine. Thank you soo much for sharing it with us! Hi Jeanette, I will have to post a recipe for making homemade croissants one of these days, but the purpose of this recipe is to re-create the bakery treat called almond croissants and show people how easy they are to make at home without paying the high price tag at bakeries. Spread a layer of almond filling on the bottom half of each croissant, about 2-3 tablespoons. Making it for third time. I made this, but used smaller croissants. Note: The information shown is Edamams estimate based on available ingredients and preparation. Finally, I think I added too much almond cream (it melted out onto the parchment in some cases!) I was disappointed to see that I had to buy the croissants. I let mine sit out uncovered overnight from Costco and it works well. Bake: 15-20 minutes. She also makes this really shiny glaze that she puts on top of the pastries but I dont. Put 450g/15 1/2oz of the flour into a large bowl and add the butter. Except the Tullys ones were like $2 a piece i think, and had less filling. Has a yone tried using it with this recipe? Brush the tops and sides of the croissants with your egg wash, and bake for 15-20 minutes. Ive also used the filling to make stuffed French Toast, topped with sliced almonds and that was pretty darn good too. Hi Valentina, as long as they arent moldy, they should work just fine , I am in love with these croissants. Starting from the shorter edge fold the dough into thirds. beat it some more until it looks like this: Preheat the oven to 350 F . When we returned to the US, we werent able to find a bakery that made Parisian style croissants. Chill it again for another hour. Im planning on attempting this tomorrow morning. Cant WAIT to try these! I tried these at my friends house and they were so good that I have to make them myself now! The dough should be fairly stiff. Make the syrup: In a small saucepan, combine the sugar, rum and cup/80 milliliters water in a small saucepan and heat over medium, stirring just until the sugar dissolves. Bought some rum essence, do you know or does anyone know whether this would work just as well? If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. Finally made these delisiously amazing pastries! I just love how they melt in my mouth, definitely a keeper :). Does it matter what type of rum you use? I want to try these. Just made those croissants this morning. I hope youll find more new favorites on the site. Assembling your French Almond Croissants: Credits: I learned to make these from my cousins wife, Katya. This will be the almond paste. Once you have cut the first triangle, you can use it as a template for the rest. Make the filling: Combine the sugar, almond meal, vanilla, butter, and egg in a food processor or blender, and blend until creamy. 04.05.2014 - It's National Croissant Day, so here is Bake Off king Paul Hollywood's delicious recipe. Home Paul Hollywood Croissants, Almond & Chocolate. Take the dough out of the bag and put it on the lightly floured work surface with a short end towards you. We used the big ones from Costco. Hi Karen, I dont have a recipe for that yet but thats a good idea! Pinch the edges lightly to seal in the butter. Leave for 30-45 minutes until doubled in size. You would have saved me a small fortune at $6 a pop at the bakery, and hubby said these were better than the bakerys. I have seen people make stuffed french toast with it. This post may contain affiliate links. Hi Cathie, you definitely want just a quick dip since croissants absorb liquid easily. I dont know how other commenters had filling left over, or had their filling run out of the croissants. Shape into a ball, put in a lightly oiled bowl, cover and chill for at least 2 hrs. Your recipe was easy to follow, and your pictures of the process were fabulous. 9. Trim edges to make them neat and uniform. How can I change the recipe from almond to a chocolate croissant? You are welcome :), I could have some for breakfast about right now. Turn up the heat and boil rapidly for 3 minutes. Thats just practice I think. Watch. Love it I should do that ! Remove from heat. Press slivered almonds on top of the almond paste to make sure they stick. P.S. Have you or has anyone added almond extract? Read Next: Grab this old school caramel cake recipe. . How to prepare perfect almond croissant recipe paul hollywood, Paul hollywood's fruit rolls can be made ahead then heated up before adding a glossy glaze and citrus icing. Combine the sugar, water, and almond flour in a small saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar. I hope you like it! Lucky for you, I held onto the recipe! This is the first time I have ever commented on a page before. Add the water and mix with your hand for around 8-10 minutes, the dough should be stiff. You can use 1 tsp Vanilla extract instead) Keep wrapped airtight at room temperature. 500g strong white bread flour, plus extra for dusting, 300g chilled unsalted butter, preferably a good-quality Normandy butter. Ive never made anything with almond meal so maybe the almondy alone flavor comes from it? This is super easy and can have a few variations, depending on what youre feeling like. 7. White Chocolate & Raspberry Bread & Butter Pudding . Im so happy you enjoyed that. Hi Maya Thank you so much for sharing that! Bake for 15 20 minutes or until golden brown. Thats so sweet! Can these be frozen after being baked? Im so happy to hear that! Hi Lori, to be honest, I havent tried that so Im not sure how it would affect the texture. I was wondering though, I dont see almond extract in this recipe, does it not really go in? What a great recipe! Hi Natasha, Bake on the center rack for 15 to 18 minutes,or until the cream is golden. cup almond meal (also called almond flour) cup granulated sugar 1 large egg, at room temperature 3 tablespoons unsalted butter, at room temperature A few drops pure almond extract Pinch. And almond filling has always been one of my most favorite flavors! Has anyone here tried this.Im hoping it wont ruin the taste. Put each tray inside a clean plastic bag and leave the croissants to rise at cool room temperature (18 24C) until at least doubled in size. There arent any notes yet. What rum would you suggest if using it. Perfect level of sweetness. Steps: In a small bowl, beat butter and flour until combined; spread into a 12x6-in. Have been waiting for this recipe for such a long time! Im so inspired reading your review. Add the egg and 1 teaspoon almond extract and continue to process until the egg is fully incorporated. I have lots of leftovers because I used less croissants. Followed recipe exactly, except I forgot to buy powdered sugar. 10. 200 grams butter (at room temperature) 200 grams caster sugar grated zest of 1 orange 2 eggs 200 grams natural almond meal / ground almonds SUGAR SYRUP 500 grams water 200 grams caster sugar 2 tablespoons kirsch 6 x one-day-old croissants sugar syrup almond frangipane flaked almonds icing sugar (powdered) Method Sections of the sugar glaze that broke away from the . Mix until well incorporated, then blend in the butter. Repeat this stage twice more, putting the dough back into the fridge for an hour between turns. 2. so good! Repeat the process, rolling it out to the same dimensions. 1. , Those are soooo good. Just got some Costco croissants as well-couldnt resist. I bet it tasted amazing! You can use 1 tsp Vanilla extract instead of rum. Place the croissants on baking sheets, giving them space to expand. I use Rum extract, 1 teaspoon in the syrup and t teaspoon and 1/2 tsp. Thank you for sharing the recipe. Add ground almonds, eggs and brandy and blend well. Love doing DIY and renovating my house. Put the butter between 2 sheets of baking parchment. That is awesome, Karin! To make the sugar syrup, place the water and sugar in a heavy-based pan over a low heat until the sugar has dissolved. I also used a pastry brush to put the rum/sugar mixture on. While were making the signature Paul Hollywood croissant recipe today, Ive got a couple of twists to make them that much more delicious saved just for you. Pretty amazing. And they werent overly sweet either, just right. I also used ground Hazelnuts for the cream and shaved almonds, turned out yummy, Mmmm! Amazing recipe. The croissant should be quite moist, but not soaking wet. Hi natasha, do you think i could assemble these a hour or 2 ahead of time and just pop them in the oven later? Hi Natasha, Slice day-old croissants in half lengthwise (like a sandwich) and dip each side lightly in the syrup. Will they still work? Love this dressed up version of regular croissants. I eat at least two a day from Starbucks. Hope this helps. Trying now, thank you for the quick response! 2014/08/30 - Almond croissant from Paul Hollywood's croissant recipe. Read Next: This is the best substitute for black treacle. You can absolutely make the syrup in advance and leave it at room temp. Thanks for your clear, easy recipe. Thought Id use Amaretto instead of rum in keeping with the almond flavor. Ingredients 1 package (1/4 ounce) active dry yeast 1/4 cup warm water (110 to 115) 4 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1 cup cold butter 3/4 cup warm milk (110 to 115) 3 egg yolks FILLING: 1/2 cup almond paste 1 egg white 1/4 cup confectioners' sugar EGG WASH: 1 egg white 1 tablespoon water 1/4 cup sliced almonds Shop Recipe Spread more of the cream over the top. Taken from Paul Hollywoods How to Bake, published by Bloomsbury Photograph Peter Cassidy, Terms & Conditions | Privacy Policy | Cookies, Makes: 12