They began a cultural phenomenon that would nurture a new generations affection for Child and her butter-laden cuisine, prompting 20-somethings who werent just servantless, as Child described her readers, but also lacking cooking skills and much money to attempt classics such as beef bourguignon and lobster thermidor in their own group house and studio kitchens. Julia's husband, Paul, was portrayed by Stanley Tucci. Despite the popularity of Powell's blog, Child herself did not embrace Powell, describing her project as a stunt without culinary value. How to Watch 'Daisy Jones & the Six' Online Now Streaming, John Legend Launches Affordable Skincare Line Loved01 at Walmart, How to Watch Farmer Wants a Wife Premiering March 8, 15 Spring Wedding Guest Dresses for Every Budget, How and Where to Watch All The Oscar-Nominated Films Online. Introduction. Your culture and entertainment cheat-sheet. If Id just written in a journal, Im not sure I would have finished, because the communal nature of the blog definitely kept me going., The freshest news from the food world every day. It would be Ephrons final film before she died. Sending my condolences to her family and friends. >> Read more trending newsPowell wrote about her successes and failures in her popular 2002 food blog called the Julie/Julia Project, which inspired the movie, "Julie . I threw the food mill down, there's watercress everywhere, I was sobbing.". Ina Garten is not doing anything groundbreaking. https://t.co/5aB3bcUtKu, This is sad news. 12 Designs. Before her, there were cookbooks and feature articles, but nothing so personal., Powells relatable persona might have paved the way for others, but, Jacob says, her work remains singular. enough baking powder to cause a heart attack. According to her husband, Eric Powell, Julie . Her writing came from the heart, with little filter and existential anxiety. "This is a great book to really learn how to cook, but it was more than that," Powell told the Austin American-Statesman, part of the USA TODAY Network,in 2009. Her husband, Eric Powell, reported to The New York Times on Tuesday that the author died of a cardiac arrest on Oct. 26 at their home in Olivebridge, New York. I'm so sad about this news. Powell began her blog with the intention of channeling her energy into a more fulfilling venture. If everyone is telling you, 'That's crazy. Club did not think the transition from blog to memoir was handled well, asserting that its "digressive stream-of-consciousness style has become the lingua franca of the blogosphere, and while it can be an art form when dished out in daily installments, it's a slog at book length". . The blog chronicled Powell's attempt to prepare all of the dishes described in Child's classic cookbook, Mastering the Art of French Cooking, in just one year. About her from the film and video. Gender. This led to the beginning of her blog The Julie/Julia project in August 2002 . The goal was to cook all 524 recipes . She would never really describe the end results, how delicious it was, and what she learned. Julie Powell was born on 20 April 1973 in Austin, Texas, USA. She died on 26 October 2022 in Olivebridge, New York, USA. She was irreverent and cranky, ranting about married life and disasters in the kitchen, recording her meltdowns and triumphs, Jacob says. Food blogger was played by Amy Adams in the film inspired by her memoir, about attempting to cook more than 500 Julia Child recipes in a year. That was the birth of her historic and laborious Cooking and Blog project called "Julie/Julia". Powell began her famous blog, "The Julie/Julia Project," in 2002, at age 29. Originally, for me, there were just a few stellar ones, like Julia Powell of Julie and Julia fame, or Molly Wizenberg, whose first book after years of the blog Orangette, was A Homemade []. "She was a tremendous creative talent and, as expressed in her writing, a consummate gourmand with a passion for culinary challenges and extraordinary adventures," Powell's family wrote after her death. The blog was about Julia Child and her bookMastering the Art of French Cooking. I wish I could have been a part of Julies blog back then I would have been a faithful follower. Powell, who was nearing 30 when the blog launched, tackled everything from clafoutis to lobster thermidor, all from the confines of the tiny Queens, New York apartment that she shared with her husband, Eric. [17][18], In 2022, Powell started writing a series of commentary pieces for Salon about The Julia Child Challenge, a Food Network reality television show in which Powell was not involved. Ruth, Ive been getting fabulous feedback on the new website. Foraged in Baltimore celebrates a few of the chefs favorite things, Colorful coconut truffles capture the Holi festivals hues and joy, These teriyaki-inspired salmon bowls are sticky, sweet and savory, himself one of the pioneers of food blogging. Coming soon to a computer terminal near you., Obituary: Julie Powell, food writer behind Julie & Julia, dies at 49. In 2011, Northwestern University student Lawrence Dai committed to watching Julie & Julia every day for a year, continuing Powells legacy of obsessiveness nearly a decade after the original blog went live. Instead cut these levelers down to 2 teaspoons or less instead of the 4-6 asked for. Of Powell, Child said, "I don't think she's a serious cook." I just wanted to thank you for our new site. Eureka! Powell fell in love with Child's 1961 classic Mastering the Art of French Cooking, Volume 1 when she would steal it out of her mother's pantry as a child. [6] The paperback edition was retitled Julie and Julia: My Year of Cooking Dangerously. The blog quickly gained a large following. Still, the movie was a critical and commercial hit, earning Streep her 16th Academy Award nomination. Julie Powell. Her husband, Eric Powell, confirmed. She was a USA TODAY bestselling author whose book "Julie & Julia: My Year of Cooking Dangerously" was on USA TODAY's list for 14 weeks, reaching as high as No. Child was reported to have been unimpressed with Powell's blog, believing her determination to cook every recipe in Mastering the Art of French Cooking in a year to be a stunt. "We are sending our deepest condolences to all who knew and loved Julie, whether personally or through the deep connections she forged with readers of her memoirs.". All Rights Reserved. "So that was what I was doing every day and it makes a person feel fairly useless and incapable.". At that time, Powell was working an unfulfilling job at the Lower Manhattan Development Corporation, fielding. 2023 BBC. [8] Similarly, Keith Phipps of The A.V. She was 49. "Maybe in April, I had a breakdown that involved putting watercress through a food mill that wasn't working properly, and I absolutely lost it. (As Julie Powell) Yesterday was Tuesday, August 13, 2002 . .css-m6thd4{-webkit-text-decoration:none;text-decoration:none;display:block;margin-top:0;margin-bottom:0;font-family:Gilroy,Helvetica,Arial,Sans-serif;font-size:1.125rem;line-height:1.2;font-weight:bold;color:#323232;text-transform:capitalize;}@media (any-hover: hover){.css-m6thd4:hover{color:link-hover;}}Who Is Dilbert Cartoonist Scott Adams? In 2002, Powell started the blog The Julie/Julia Project while working in a government temp job. By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. She was played by Amy Adams in a 2009 film version, titled Julie & Julia, written and directed by Nora Ephron. The film was based on both Julie Powell's book and Julia Child's autobiography My Life in France. RIP Julie., Echoing those sentiments was Smitten Kitchen founder Deb Perelman, who declared Powell the original food blogger.. Each image may be purchased as a canvas print, framed print, metal print, and more! "'Julie & Julia' became an instant classic," said Clain, "and it is with gratitude for her unique voice that we will now remember Julies dazzling brilliance and originality. At the time, she was depressed and working for the Manhattan Development Corporation after the 11 September 2001 attacks. Every purchase comes with a 30-day money-back guarantee. "It shows that you can do things. From dead-end secretarial job to a 110-pound dog and a job writing in my pajamas. In 2002, these readers instantly grasped the dynamic between Ms. Powell's personal chaos she was literally working through the aftermath of 9/11, as an administrative assistant for the Lower. The food writer who prepared all 524 recipes in Julia Child's "Mastering the Art of French Cooking" also inspired a generation of culinary enthusiasts. What's the least amount of exercise we can get away with? One word of caution:Do not make the borrowed biscuit recipe of the The Yearling of Marjorie Rawlings s mother as written .because it contains . .css-47aoac{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#A00000;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-47aoac:hover{color:#595959;text-decoration-color:border-link-body-hover;}Nora Ephron wrote and directed a 2009 culinary comedy-drama, Julie & Julia, based on Powell's work and the life of Julia Child in 1950s Paris. Olivebridge, New York - Julia Powell, the food writer and creator of a popular food blog that inspired the movie Julie & Julia, passed away suddenly. How far will it go? What I realized is that a lot of us are personalities, he says. Cooking tips and recipes, plus food news and views. Her publisher, Judy Clain, the editor-in-chief of Little, Brown and Co, paid tribute to Powell, writing: Julie & Julia became an instant classic and it is with gratitude for her unique voice that we will now remember Julies dazzling brilliance and originality.. Cooking through Julia Childs books, she made Child relevant to a new generation, and wrote about cooking in a fresh, conversational, this-is-my-real life tone that was rare back then, she tweeted. Powell died of cardiac arrest, The New York Times reported. On this Wikipedia the language links are at the top of the page across from the article title. The Contender: Julie Powell. Shes making excellent food that turns out well, but now, what differentiates people is a voice, that conversational tone., Dianne Jacob, a food writer and editor and the author of Will Write for Food, says Powell introduced a way to marry personality and food that now seems commonplace. These events took place following Powell's initial success as an author. Child herself, though, was less impressed, and told a journalist that she felt Powell's project was exploitative. KEVIN WINTER / GETTY IMAGES NORTH AMERICA / GETTY IMAGES VIA AFP Her blog, then a rare breed, would attract thousands of readers and eventually earn her a reportedly six-figure deal for a best-selling book that was made into a 2009 movie starring Amy Adams as Powell and Meryl Streep as Child. FEMALE. [11], In 2009, Powell was awarded an honorary diploma from Le Cordon Bleu, the same cooking school from which Child graduated in 1951. Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen was published in 2005; the paperback was published under an alternate title, Julie and Julia: My Year of Cooking Dangerously. Powell is survived by her husband, brother and parents. Take a step back in time. Julia Anne Powell ( ne Foster; April 20, 1973 - October 26, 2022) was an American author known for her 2005 book Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen which was based on her blog, the Julie/Julia Project. Food writer and author Julie Powell, whose blog and book were later adapted into the 2009 film "Julie & Julia," died Oct. 26 at age 49. . While praising Adams's performance in Julie & Julia, Powell has distanced herself from Adams's character in the film, calling the portrayal "a rom-com version of my life.". Powell rose to fame in 2002 when she launched the Julie/Julia Project, a chronicle of her attempt to cook all 524 recipes from Julia Child's 1961 cookbook Mastering the Art of French Cooking,. In 2005, Powells blog was turned into the bestseller Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen; its paperback edition was subtitled My Year of Cooking Dangerously. On the strength of her writing and her newfound popularity, the publishing group Little, Brown and Company offered Powell a contract to develop a book about her experience. I really appreciate how professional and quick to respond you were. Amy Adams played Julie Powell and Meryl Streep played Julia Child in the 2009 Nora Ephron film Julie & Julia. Food writers from MFK Fisher to A.J. Amy Adams and Meryl Streep starrer 'Julie & Julia' is a 2009 comedy-drama film that centers on two women who are generations apart but find solace in the culinary arts. "I got calls from people who had contracted lung diseases after being down there at 9/11, and I often didn't know where to send them. 9. in 2009, when the film came out. Then Paul Ckaytons first edition of his book on bread walked into my kitchen. It has a messy, whatever's-on-my-mind incontinence to it, taking us places we'd rather not go". Powell rose to prominence in 2002 when, approaching her 30th birthday as a secretary who lives with her husband, three cats and a python above a diner on a barren street in Long Island City, she set herself a year-long quest to recreate all 524 recipes from her mothers copy of Mastering the Art of French Cooking, Volume 1, a 1961 classic by Julia Child, a TV chef and the doyenne of French cookery in the US. The Julie/Julia portfolio and the surrounding publicity changed Julie Powells life and rocked her marriage. Terms of Use and Privacy Policy. Powell wrote a second book in 2009, about butchery and her marriage, called Cleaving: A Story of Marriage, Meat, and Obsession. Powell died of cardiac arrest,. Julie Powell is the author of the memoirs "Julie And Julia" (Little, Brown and Company), based on a widely popular blog and adapted into a feature film, and "Cleaving" (Back Bay Books). And though she and Adams look nothing alike, Powell told USA TODAY in 2009 that Adams"captured the drive that I felt and the reason behind the Julia project. Powell began her famous blog, "The Julie/Julia Project," in 2002, at age 29. Julie and Julia still has too much blog in its DNA: It has a messy, whatevers-on-my-mind incontinence to it, taking us places wed rather not go, he sniffed. Julie Powell, the food writer known for her Julia Child recipe blog, has died. Powell's husband, Eric Powell, told The New York Times the cause of death was cardiac arrest.. Powell launched her blog, called the Julie/Julia Project, in 2002 before her 30th birthday, at a time . Julie Powell was 49. Eric Powell told the outlet that his wife . And wait . The tone and graphic content in these sections of Cleaving provoked unsympathetic reviews. Read about our approach to external linking. Julie Powell, groundbreaking author of the beloved book "Julie & Julia," has died Powell initially rose to prominence while writing about cooking over 500 Julia Child recipes in a blog at. Powell beganblogging her attemptto cook all 524 recipes in Julia Child'sMastering the Art of French Cooking, Volume 1in one year back in 2002, when she was nearing her 30th birthday withno real career prospects, according toThe Times. Powell's second book, Cleaving: a Story of Marriage, Meat, and Obsession, was published in 2009. Her husband, Eric Powell, confirmed to the New York Times that she died of cardiac arrest caused by heart arrhythmia at their home in Olivebridge in upstate New York on 26 October. Her. Having a unique great idea and posting regularly is the perfect recipe for blogging success. Stay blessed (: [] are so many voices out there now. She graduated from Amherst College in 1995 with a double major in theater and creative writing.[3][4]. She was just 49 years old. To many young writers, her lack of pretense and the fact that she was an uncredentialed interloper in the typically gate-kept world of food writing was inspiring. The two stories - of Julia Child in the 1950s and Julie Powell in 2002 - run parallel to each other, interwoven and jumping between the past and the present. Contact me to chat about your web project. Location. writer. Amy Adams starred as Julie Powell and Meryl Streep as Julia Child. The blog served as the basis for the 2005 "Julie & Julia" book, which in turn served as inspiration for the 2009 film of the same name. By Mirna Alsharif. You are also agreeing to our Terms of Service and Privacy Policy. Associated Press articles: Copyright 2016 The Associated Press. Julia Anne Powell (ne Foster; April 20, 1973 October 26, 2022) was an American author known for her 2005 book Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen which was based on her blog, the Julie/Julia Project. Ephron also directed the resulting film, Julie & Julia. Julie Powell divorce, married, husband, affair, boyfriend, net worth, salary | Julie Powell was born on April 20, 1973 and is a well-known American non-fiction author. Takeoff, Migos Rapper, Dead at 28 After Fatal Shooting, Cormac Roth, Musician and Actor Tim Roth's Son, Dead at 25, Lee Jihan, K-Pop Singer, Dead at 24 After Crowd Tragedy in Seoul, By signing up, you agree to our When Julie Powell, a 29-year-old low-level "government drone" living in Queens, set out in 2002 to cook every recipe in Julia Child's epic " Mastering the Art of French Cooking " and to write. You can change. After the film version came out, Powell admitted the real Julie was "not as sweet as the movie Julie" played by Adams, and that she was even more neurotic. A vague, anti-drag bill in Tennessee has bar and restaurant owners worried for their future, By submitting your email, you agree to our, Julie Powell, Writer Behind Beloved Early Food Blog the Julie/Julia Project, Has Died, The Weird (and Wired) Truth Behind Whats Really in Coca-Cola, Why Coca-Cola contracts with a chemical company to manufacture cocaine in New Jersey, Liquid Deaths New Tea Tallboys Are Coming for AriZonas Neck, If You Took the Drag Away, Then Its Just Another Boring Bar, How to Make Misis Iconic Ricotta-Filled Occhi Pasta. She didn't suffer fools, if you know what I mean. The blog was emblematic of the early days of food blogging. Two of her essays have been included in the "Best Food Writing"series and won James Beard Awards for magazine writing. So I would just listen to them, and some of them were crazy, and some of them were not. ", "Follow the voice in your head," she added, "because that's the one that's leading you where you need to be.". Photo: JIMI CELESTE/Patrick McMullan via Getty Images, Your Privacy Choices: Opt Out of Sale/Targeted Ads, Name: Julie Powell, Birth Year: 1973, Birth date: April 20, 1973, Birth State: Texas, Birth City: Austin, Birth Country: United States. Looking for inspiration? She didn't want to endorse it. She was 49. I design and build custom WordPress websites and teach WordPress Workshops in Toronto. There were always leftovers, and sometimes like a big hunk of pig's leg just sort of stuck in there.". Julie Powell has died. ET has reached out to him for comment. Julie Powell,who wrote the bestsellingmemoirs"Julie & Julia"and"Cleaving," died unexpectedlyOct. 26at her home in Olivebridge, New York. Copyright 2023 Salon.com, LLC. Writer Julie Powell received national attention for her blog, "The Julie/Julia Project," which she subsequently adapted for a memoir. [12], Prior to her Julie/Julia project, Powell had never eaten an egg before she tackled Oeufs la Fondue de Fromage. [20] She died of cardiac arrest, after battling COVID-19, at her home in Olivebridge, New York, on October 26, 2022, at age 49.[21][22]. Why cant you people friggin write? , But Powell, whose early success coincided with the rising popularity of the Food Network and its stable of stars, had the last, unfiltered word. The blog was about Julia Child and her book "Mastering the Art of French Cooking". Aug. 7, 2009 -- The food world is abuzz today as the highly anticipated movie " Julie & Julia " opens across the nation's theaters. I am looking for the entire Julie/Julia blog. Contributing: Mary Cadden andCarol Memmott,USA TODAY; Associated Press. While working for the Lower Manhattan Development Corporation in August 2002, Powell began the Julie/Julia Project, a blog on Salon chronicling her attempt to cook all the recipes in Julia Child's Mastering the Art of French Cooking. Mastering the Art of French Cooking. American author Julie Powell is best known for her blog, "The Julie/Julia Project," and the Nora Ephron movie 'Julie & Julia,' which is based in part on Powell's experience. 2023 USA TODAY, a division of Gannett Satellite Information Network, LLC. Though Powells blog was picked up by Salon, and her 2005 book Julie & Julia was an unqualified success, selling some 1 million copies, there was a lot of misdirected derision toward blogging back then, recalls David Lebovitz, a cookbook author and former Chez Panisse pastry chef who was himself one of the pioneers of food blogging. Original reporting and incisive analysis, direct from the Guardian every morning. The Julie/Julia Project was an instant smash, and three years after the blogs launch, in 2005, Powells entries were collectively published as a book, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen. It was later released in paperback as Julie & Julia: My Year of Cooking Dangerously., Food bloggers, like all bloggers, are contentious, they say what they think and they hate on people. Powell had little idea then what would come of those words tapped out on her keyboard. Powell was born April 20, 1973, to John Landrum and Kay Elaine (ne Carradine) Foster. I just watched the movie!!! [2] She had a brother named Jordan Foster. It wasnt so much that Julie Powell had amazing writing abilities that landed the book deal, it was the fact that her blog had an established readership. Sherry Svoboda. And despite Child's opinion on the culinary value of Powell's work, Powell was recognized with an honorary degree from Le Cordon Bleu, the Parisian culinary school that Child attended. Most of the food writers that Id been reading up until that point wrote really polished prose everyone from Ruth Reichl to Jeffrey Steingarten, says Adam Roberts, who began his own food blog, the Amateur Gourmet, in 2004 and now pens cookbooks and a newsletter. Julie Powell Art Collections. Julie Powell, the food writer best known for her hit memoir "Julie & Julia," has died, her publisher said Tuesday. Occupation. Powell rose to fame in 2002 when she launched the Julie/Julia Project, a chronicle of her attempt to cook all 524 recipes from Julia Childs 1961 cookbook Mastering the Art of French Cooking, Volume 1 a book she had inherited from her mother in one year. You can find the original blog here in the Web Archive. What science tells us about the afterlife. Julia didn't like what she called "the flimsies". Julie Powell, who died aged 49 of cardiac arrest, was one of blogging's earliest success stories. I have my own copy of Mastering Art of Fench Cooking and Ive had it for quite a while. All the websites end with her bog on 29 November. In 2002, Julie Powell, a New York City resident and a woman stuck in a rut with a depressing, dead-end job, decided to break the monotony of her unfulfilling career by taking up a unique and super-ambitious challenge. What came through on the blog was somebody who was doing it almost for the sake of a stunt. [19], Julie married Eric Powell, an editor for the magazine Archaeology, in 1998. Julie Powell, the food blogger best known for her cooking memoir, Julie & Julia, which inspired a film starring Meryl Streep, has died at the age of 49. She attended Amherst College in Amherst, Massachusetts, graduating in 1995 with a Bachelor of Arts degree in theater and dance/fiction writing. Child's editor, Judith Jones, said in an interview:[7]. Julie showed us that you didnt have to be formal to write about food; in fact, being too formal was a liability it puts up a wall between you and your readers. The sudden death of 49-year-old author Julie Powell, whose life inspired the movie "Julie & Julia," is raising new questions about her health, including a recent battle with COVID-19. Julie Powellbegan blogging onSunday, August 25, 2002. I was trying to say something about how much she meant to me and how much she had improved me. A native of Austin, Texas, Powell was working at a low-level administrative job in Manhattan when she launched a blog, the Julie/Julia Project, on the progressive news site Salon in 2002. Best Known For: American author Julie Powell is best known for her blog, "The Julie/Julia Project," and the Nora Ephron movie 'Julie & Julia,' which is based in part on Powell's experience. Powell had little involvement with the movie. And I never could understand it, she wrote in an early blog post, before describing a success with Childs poulet poele a lestragon. The author graduated from Amherst College in 1995 with a Bachelor of Arts in theater and fiction writing. At various points in the blog, Powell confessed to loathing beans, olives, anchovies, salad, spinach, eggs and even fresh peas ("little green sacs of wet flour"). Powell borrowed it while visiting the family home in Austin, Texas. As a cook with no training, Powell documented her struggles in the kitchen via the popular, witty and self-deprecating food blog Julie/Julia Project in Salon.com. WP Lesson: What in the world is a widget? Julie Powell was living in New York City with her husband. "I've always found that when you're stuck or you're in a rut, you have to do something crazy that's just for you," Powell told ET at the premiere of Julie & Julia. For me, what I became more interested in was how my life began to inform my cooking and what I came into the kitchen with from my day, she said. She was previously married to Eric Powell. https://web.archive.org/web/20021217011704/http://blogs.salon.com:80/0001399/2002/08/25.html, Shrimp Cakes and Full Disclosure #2 | cooking the kitchen, Create SEO Friendly Images in WordPress with alt text, How to make your website accessible | AODA Compliance, 3 things you need to do when Google suspects This site may be hacked, 8 Secrets to Reduce Bounce Rate and Improve User Experience. Don't do that,' you may be onto something. The New York Times reports that Julie Powell, food blogger and author of the book "Julie and Julia: My Year of Cooking Dangerously," died on October 26 at her upstate New York home due to cardiac . She was 49. Eric Powelltold the outlet that his wife, whom he wed in 1998 after meeting in high school, died of cardiac arrest. She was 49. Her death was confirmed to The Associated Press by Judy Clain, Powell's editor and editor in chief of Little, Brown and Company. Food editor Amanda Hesser, who wrote about Powells project in the New York Times in 2003, said in an email after her death: Her writing was so fresh, spirited sometimes crude! But while knitting or yoga might have appealed to. Writer-director Nora Ephron took significant liberties with Powells book, and in the end, Julie & Julia was as much of a biopic about Child as it was a cinematic take on Powells yearlong journey. Julie Powell, the creator of the popular early 2000s-era food blog the Julie/Julia Project that ran on Salon.com, died on October 26 from cardiac arrest, her family told the New York Times. You can read more about Julie Powell on her current blog. BBC News Julie Powell, who found fame with an early food blog that was turned into a best-selling book and a hit movie, has died at the age of 49. And thats good and valuable, Powell told the Orlando Sentinel in a 2009 interview. The blog was eventually turned into a book, initially titled Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, which published in 2005. But its a Wild West kind of world, and people feel free to say things they never would in a face-to-face civil conversation. On Twitter last week, she had complained of feeling ill. Those paying tribute included fellow New York food blogger Deb Perelman, known for her Smitten Kitchen recipes. Her mother had used recipes from Child's masterpiece at times. The fridge was always a nightmare. But the most lasting legacy from Powell, who died last week at age 49 of cardiac arrest, might be on the way we write about food. The other evening I was sitting with some friends and we started to talk about the movie Julie & Julia and the blog. Some corners of the literary establishment werent impressed.