Then, whisk in your milk. So easy and so yummy! I have modified the recipe slightly I substituted and used French vanilla pudding. This was for Christmas dinner and it is ruined!!! But, its pretty simple to prepare once you know what ingredients are needed. Sprinkle the cup of crumbled cookies all over the top layer of whipped cream. Equally delicious. Nabisco has reduced the size of its box of Nilla Wafers from 12 to 11 oz. I made this recipe a few months ago and it was so good! Remove the cookies from the oven and immediately place 3 small pieces of caramel candy on top of each cookie. This recipe comes from Magnolia Bakery (as in the place in NYC known for their banana pudding). Enjoyed by generations from North to South and East to West. All by yourself! This recipe is perfect and tastes exactly like Magnolias. It really is yummy. Very rich, heavy & fattening. Remove from heat; stir in butter and vanilla. Im wondering if youve ever tried freezing leftovers before? Spoon the vanilla pudding into the bottom of 6 tall, 12 oz. Im flattered to hear you say its just like your moms! Cover the bottom of the bowl with vanilla wafers, arranging them in a single layer without overlapping. Whisk the pudding mix into the milk.2. Try marshmallows with a torch or under the broiler I like them right before turning black. Ive tried looking but it doesnt look as delicious as this recipe! Might be a challenge to do it this way if youre taking it somewhere, but if youre hosting or just serving it at home I find it to be my preference. Repeat these layers once more, garnishing with additional wafers or wafer crumbs on the top layer. Instant Pot banana bread is as quick and easy as mixing a few ingredients in a bowl, pouring the mixture into a cake pan and placing the pan in the pot! We believe in human kindness, knowing we are made better when we all work together. Want to make just half of this recipe, or need to make more or less banana pudding? One 14-ounce can sweetened condensed milk, 1 1/2 cups (360 grams/12.7 ounces) ice-cold water, One 3.4-ounce package instant vanilla pudding mix (preferably Jell-O brand), 3 cups (720 grams/25.5 ounces) heavy cream. Sweet, soft and ripe. 1 pint heavy cream 1/4 cup sugar 1 teaspoon pure vanilla extract Pinch of sea salt Directions In an electric stand mixer fitted with the whisk attachment (or in a large bowl with a handheld electric mixer), beat the cream cheese until smooth. Serve and enjoy Merry Christmas! You want to make this. If you accidentally mix in cook and serve like I once did, go ahead and cook it according to the pudding box directions after you mix it with water and condensed milk. Allow the banana pudding to chill in the refrigerator for at least 2 hours. Oxidation occurs when bananas are exposed to oxygen, and it causes them to turn brown or black. I couldnt find the wafers so subbed ladyfingers. 0 items added to cartCart Subtotal: $0.00. End with a final layer of pudding. 1/2 cup sugar, 1/3 cup flour, 3 egg yolks, 2 cups milk, dash salt. I grew up on traditional southern banana pudding but knew this would be a keeper since it is a top recipe at a top NYC bakery. I ran out of bananas because I had doubled the recipe for a crowd (very easy). Such a simple, old-fashioned dessert, but it was the highlight of the dessert table. Other old fashioned banana pudding recipes include evaporated milk and sugar or sweetened condensed milk to thicken the pudding. No cream cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have not made this but I plan making next month only I am using a tub of cool whip instead of the heavy whipping cream. Thanks for your help! Will be making this for my next potluck, but not for a dinner for 3 (which is what I made it for this time). box Nilla Wafers Instructions In a large bowl, beat together the sweetened condensed milk and water until well combined - about 1 minute. 3. My great-grandmother was an esteemed caterer from African descendants. In a separate bowl, pour in the pudding mix and begin to slowly whisk in the liquid mixture, until it is smooth with no lumps, about one minute. Would you know why that would be? Stir in vanilla. If you do want to make this in advance, simply make the pudding mixture ahead of time and dont assemble with the nilla wafers and bananas until the day before. Banana pudding should be refrigerated to preserve the perishable bananas in the recipe. These will tend to brown as fast. The less contact with the air the less they will brown. Next, layer 1/3 of the bananas, and 1/3 of the pudding mixture. So even if youre running short on time, this Southern dessert will be ready in no time! Its probably because you used 1-1/2 cups of water instead of 1/2 cup. I added 2 ounces of water to 14 ounce can. Hope that helps. I let it sit only to find out it was just as sloshy as it was when I put it in the fridge. Try my Pumpkin Gingersnap Banana Pudding for a festive variation. Repeat with another layer, and end with a final layer of wafers (whole or crushed into pieces). Dessert can either be made in individual portions or in a large glass bowl. box of cook & serve vanilla pudding mix, Easy banana pudding theBlack way recipe instructions, Serve banana pudding in slices. Combine Dry Ingredients & Milk: In a large saucepan, combine the sugar, flour and salt. Any fruit juice helps (pineapple, apple, orange). Price and stock may change after publish date, and we may make money off Continue to mix until it thickens. 1 cups of ice-cold water. People were licking their bowls. Thats because your bananas will start to brown if you let them hang out too long. Add an equally thick layer of chopped vanilla wafers on top of the pudding. Assemble. Banana pudding tastes more decadent and more luxurious when topped with heavy cream. Let the entire banana pudding set in the fridge long enough so that the vanilla wafers have enough time to soften. Repeat ending with custard. I'm Shaunda Necole! How ripe should the bananas be for banana pudding? The servings are on the top of the recipe card. It asks for 3 cups of cold milk, but not sure how to estimate the water and condensed milk. Instructions. We had the banana pudding at Magnolia when we were in NY and have been wanting more ever since! Allow to cool at room temperature for 5 minutes. Amazon stainless steel mixing bowl | Amazon 913 baking dish with lid | Royal Check similar trivet | Pyrex glass ramekin dessert bowl | MacKenzie-Childs similar tea towel | Courtly Check similar napkin holder| Kate Aspen heart-shaped measuring spoons |. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Ive always made it the traditional way,until I found this recipe. Make your banana pudding the authentic Southern soul food Black way. Hi! Stir in the butter and vanilla and remove from heat. Cookies should be tender when poked with a knife. It is very important to allow the proper amount of time for the pudding mixture to set. Wonderful! Yes, Cool Whip (whipped cream). 1 cups (6 oz/170 g) all-purpose flour teaspoon salt Instructions Preheat the oven to 350F (180C) and line 3 baking trays with parchment paper. Thank you so much for going through the trouble of testing and posting for us. Since I suggest using very ripe bananas to begin with, that window is only about two days. In an ungreased 8-in. box of Nilla Wafer cookies (and cup of crumbled cookies), 4.6 oz. 1 (3.4 oz) box vanilla instant pudding mix 3 cups heavy cream 4 cups sliced barely ripe bananas, (see note) 1 (12 oz.) "Five stars for a humble, homemade chocolate pudding. Would 6 or 8 be enough. Banana Pudding, Banana Pudding Recipe, How to Make Banana Pudding. You can serve it in individual cups if you prefer. Refrigerate until set, about 5 minutes. And we love her recipe just the same! ***Do you mean brushing the sliced banana pieces? Hey Diana L check out midlifehealthyliving.com Weight Watchers Banana Pudding hope that helps you. Banana pudding does not freeze well. Set aside. Thank you for the suggestion. Please advise. SLATON- A lot has changed at the Slaton Bakery since the Wilson family took charge of the operation nearly 80 years ago. To assemble dessert, use a 913 glass dish. In a large bowl, beat together the sweetened condensed milk and water until well combined about 1 minute. How to Make Magnolia Banana Pudding Recipe Mix sweetened condensed milk, cold water, and cold milk. Dotdash Meredith Food Studios Been making this for years now, and love it. Just a heads up, Nilla wafers and their alternates have become victims to the shrinking products phenomenon and are now in 11oz boxes. Add the sweetened condensed milk and vanilla.3. Step 2 Meanwhile, in another large bowl, using a handheld. Vanilla Wafer Layers essentially a texture and flavor compliment to the creamy pudding and sweet bananas. To make this you will need, Milk Banana Sugar Cornstarch Eggs Banana pudding base (banana flavored diplomat cream) To turn the banana custard into a banana pudding, I fold in stabilized whipped cream. Here is what you can expect making this Banana Pudding. Have made it twice now since finding this recipe! 2. Create an even layer of pudding that is about 1/2 inch tall. Design by Purr. I have made it in a 913 pan so it can be done! Come see what we're cooking on Instagram! This dessert is best served within 12 hours of assembling. But hey, we need some fat too! In a large bowl, whip the heavy cream with an electric mixer or a stand mixer with the whisk attachment until stiff peaks form. I love this recipe but please note, the magnolia recipe says to later pudding first, then cookies, then pudding and so on. I keep losing this recipe so prining again. ** Nutrient information is not available for all ingredients. I am making this recipe for the second time in three days. I would go with 8. Perfectly chocolatey. An amazing no-bake treat that stores for days in the fridge; perfect for any holiday or potluck! Yellow bananas with a few brown spots are the perfect bananas to use! When frozen and then thawed, the consistency of the pudding will inevitably change. Construct the Layers: Line the bottom of a 913 dish with as many shortbread cookies as you can fit. Using the stand mixer with the whisk attachment, whip the heavy cream on medium speed for about 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Preheat oven to 375F. The recipe mentions making sure its refrigerated for at least four hours, but does the next step (mixing in the whipped cream) have to in the fridge for that amount of time. Usually scratch made is better but its not the case with this one. I started with the pudding mixture as first layer, followed by wafers and bananas. * Percent Daily Values are based on a 2,000 calorie diet. Its pure bliss also known as soul food! Believe me. Incredibly easy to make. Just dump the powder into a bowl, add the condensed milk, water, and mix until well combined! Ingredients Produce 6 Bananas Baking & Spices 1 tbsp Vanilla extract Snacks 1 lb Slaton vanilla wafers Dairy 4 cup Half and half 8 oz Heavy whipping cream Desserts NYT Cooking is a subscription service of The New York Times. Whole milk adds rich milky flavor and smooth texture to your dessert. Cover tightly and allow to chill in the fridge for at least 4 hours - or up to 8 hours, no longer (because bananas will start to brown - see Notes for tips on preventing browning). Stir in butter and vanilla extract. 16 of 19. Serve banana pudding in slices. Cover and refrigerate 4 hours to overnight. For this recipe, I did fan assist as there will be multiple trays in the oven, and you will want them to bake evenly. I made this recipe & its the best. Whisk the Eggs: In a small bowl, whisk 3 eggs together, then set the bowl aside. Bananas are a staple in the South. Magnolia Bakery Banana Pudding this is the ACTUAL banana pudding recipe from their cookbook. Watch a new episode of Ranch to Table every Sunday 1/12c on Magnolia Network. Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Add the pudding mix into a separate bowl and slowly whisk in your milk-and-water mixture for about a minute, until it's smooth and lumpless. Making life easier + more soulful one recipe at a time. Everyone always devours this! While it certainly makes a statement, its not necessary. Whisk together pudding mix and milk. So yum! In a stand mixer with the whisk, whip the heavy cream on medium speed for about 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Add sweetened condensed milk and beat until combined. Set the oven to broil to toast the top until golden. Ive made this for years with one change. Subscribe now for full access. Well, it kind of is. Add the pudding mix and beat well. Baking: Drop cookie dough by rounded tablespoons onto prepared baking sheet. If youre making 12 individual servings rather than one large one, youll have enough cookies to use two per layer. She was especially known for her excellent pies and this spectacular banana pudding. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain. 6 bananas, sliced Check All Add to list Instructions 1 Place 2 small handfuls of vanilla wafers in a food processor and pulse until smooth. Success! What is the minimum time needed to chill this pudding? So you basically created a completely different recipe. In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. People went in for thirds and fourths. Before I dive into the instructions and details for preparing this tantalizing treat, lets first look into the ingredients for soul food banana pudding. The best way to ensure the bananas wont turn brown is if you cover them completely with the pudding mixture so they arent exposed to air. Total 2 hours and 20 minutes (includes chilling time). ", "Made two layers in a round decorative dish for a picnic," says Cindy Vandanna. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what youll get. Just my old southerner girl opinion. Do you know of a recipe that is sugar free with this kind of fluffiness? Ive made it every Thanksgiving, Christmas, and Easter since 1990. These Southern desserts are African American recipes. I did the same thing the first time I made it! After the pudding mix had been refrigerated for 3+ hours? (3.4-ounce) package instant vanilla pudding mix, (11-ounce) box vanilla wafer cookies (such as Nilla). Bake one sheet at a time. 3) Rinse them with club soda. Not Pudding Cream filling. Serve and enjoy! I also make mine with cream cheese. Cover tightly and allow to chill in the fridge for at least 4 hours or up to 8 hours. Step 2 Peel 1 banana and chop into " pieces. Cook the Mixture: Cook the milk and dry ingredient mixture over medium heat and stir until it begins to . In a medium bowl, whisk together the flour, baking soda, and salt. What do you think about this Black folks Southern banana pudding recipe? In a separate bowl, pour in the pudding mix and begin to slowly whisk in the liquid mixture, until it is smooth with no lumps, about one minute. This enzyme is what causes your bananas to turn brown or black as time goes on. It started as a small bakery serving the railroad town of Slaton,. Your email address will not be published. ;-D Ive been making this long before Magnolia Bakery was in business. Id argue that the same holds true with yellow cake but thats another story. I used Whole Foods 365 Organic Vanilla Instant Pudding, Whole Foods 365 Organic Vanilla Wafers, Natures Charm Sweetened condensed coconut milk, and Silk dairy-free heavy whipping cream. First, I used a trifle dish and layered my vanilla wafer cookies,. That will depend on the size of your bananas. See my notes below about that. Directions In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. If you prefer more coverage, make only two layers and use three cookies per layer. Pop this bad boy . Ladle a cup of the hot milk mixture over the eggs and whisk immediately. Priya Krishna, Featured in: The Power of Instant Pudding Mix, 431 calories; 26 grams fat; 14 grams saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 48 grams carbohydrates; 1 gram dietary fiber; 28 grams sugars; 5 grams protein; 224 milligrams sodium. Just follow the instructions provided on the Jello box as if you had just added milk (and not water and condensed milk). Lastly, use the right wafer cookies. In a large bowl, stir together cake mix and instant pudding mix. It enhances the puddings flavor and thickens the consistency to keep it from getting watery and the bananas spoiling. Spread the pudding on top of the bananas. Delicious!!! Dawn I love the idea of using cream cheese instead of the whipped topping. Your daily values may be higher or lower depending on your calorie needs. Required fields are marked *. Even water neutralizes the ph and will slow down the browning if you rinse them in water. This method is called tempering, which prevents you from scrambling your eggs. Pudding Layers made with instant vanilla pudding, cold water and sweetened condensed milk. Thank you for sharing this tip. 2023 Warner Bros. Instant Pot banana pudding from scratch - Southern desserts at their finest! 1 (5 ounce) package instant vanilla pudding mix 1 (14 ounce) can sweetened condensed milk 1 tablespoon vanilla extract 1 (12 ounce) container frozen whipped topping, thawed 1 (16 ounce) package vanilla wafers 14 bananas, sliced Directions Gather all ingredients. Do I add cream cheese instead of the whipped or add cream cheese when mixing the water and pudding before referigerating? Soul food banana pudding also includes another unassuming secret ingredient cream cheese. Me and my two girls just spent Columbus Day weekend in NY. In a medium saucepan, add milk and 6 tablespoons sugar. 4 to 5 ripe bananas, sliced Instructions: Step 1: In a medium sized bowl whisk together the sweetened condensed milk and the cold water. 1 3.4 ounce box vanilla instant pudding mix 3 cups heavy whipping cream 4 cups bananas sliced 1 12 ounce box Nilla Wafers Instructions In a large mixing bowl, beat the sweetened condensed milk with an electric mixer while slowing streaming in the water. 2. Cover tightly with plastic wrap and allow to chill in the fridge for at least 4 hours or up to 8 hours, no longer (because bananas will start to brown see Notes for tips on preventing browning below). Make a classic Banana Pudding with fresh vanilla wafers. 3 Add the remaining whipped cream to the center of the pudding and decorate as desired. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard. Make the pudding mix: In a large mixing bowl, whisk together powdered pudding mix, milk and condensed milk until smooth. My pudding never set. What is Black folks Southern banana pudding? Again, cover the pudding with a layer of wafers and then arrange a layer of banana slices on top. This soul food dessert and the darling favorite of the South is loaded with fresh, juicy peaches and topped with a light and airy cinnamon sugar crust. The flavour was amazing and still good the next day. Did you beat it well? Other recipes for banana pudding are made completely from scratch with a homemade pudding (similar to how you would make a banana cream pie filling), some have a meringue topping (more traditional southern) and some are served warm. Now check your email to confirm your subscription. When do you fold in the whipped cream? One clarifying question, am I just whipping the cream or am I making whipped cream topping with sugar and vanilla? You dont have anything in your cart yet. Can I make this the day before my brunch the following day?? Your email address will not be published. Do you think I could replace the pudding with instant cheesecake for a more tangy version? To assemble the pudding, use a 3-quart trifle bowl or other straight-sided glass bowl. Allow the banana pudding to chill in the refrigerator for at least 2 hours. 1. Wow mine was soupy beyond and never set. Can evaporated milk be substituted for the condensed milk? Do you have measurements for the large pudding mix box? No homemade pudding making this really easy banana pudding. then pudding mixture. Saving 4 to 5 cookies for the garnish on top, begin assembly. In a medium-sized bowl, mix the whipped topping and cream cheese and set aside. Chill until serving. Like 1-2 hour in fridge and then in the freezer for 30-40 minutes. | By Slaton Bakery | Facebook Log In Magnolia Table: A Collection of Recipes for Gathering by Joanna Gaines William Morrow 2018. Its the best way, guaranteed to be quickly devoured! (We said almost.) One question? Arrange a layer of vanilla wafers on top of the pudding. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. BUT, if you use bananas that arent as soft or ripe, you could push this to 3-4 days. glass or mason jar. I also added a little bit of cinnamon to my pudding before I chilled it. For full recipe details, see the printable recipe card down below. When Chip and I were first married, it was a staple of his moms, and we usually enjoyed it on Christmas Eve. Ya betcha Im going to make this, very soon. Bake for 7 minutes or until light brown, cool completely. Unfortunately, because of the ingredients in banana pudding, it should not be frozen. 30 Best Pudding Recipes for a Creamy, Homemade Dessert. Chill until serving. 22 of 36 Bananas Foster Coffee Cake with Vanilla-Rum Sauce Alison Miksch This coffee cake is ideal for a special occasion. Last time I just added the pudding ino the whipped creme. Everyone who tries it Describes it as fluffy and delicious and it always disappears. Beat until cream is stiff. Cover tightly and allow tochill in the fridge for at least 4 hours or up to 8 hours. Very different from the traditional southern pudding I grew up on but it is delish! Follow these tips and you too will end up with an amazing and delicious homemade banana pudding. I dont know why you wouldnt recommend bannana pudding!! You need the power a hand mixer or standing mixer provides to whip this well. Ohhhh mama is it good! Saucepan (4-quart) Ingredients 4 tablespoons all-purpose flour 1 1/2 cups sugar pinch salt 3 large eggs separated (you'll need whites later for meringue) 3 cups milk 1 teaspoon vanilla extract 1 (11-ounce) package vanilla wafers approximately 45 wafers 5-6 bananas 3 egg whites reserved from above 1/8 teaspoon cream of tartar 1/4 cup sugar