Why does a restaurant need to serve roasted sweet potatoes as a side dish? Add the breadcrumbs, chili flakes and herbs. Mmmmm. Here is one way that I like the best:. Once you remove it from the oven, add the parsley and sprinkle another dash of lemon zest on each slice. Serve this delicious ramen with corn or peas on top for an additional crunch. Porchetta is a traditional Italian dish, sometimes called Italian roast pork, and despite its heritage, it contains no pasta! Combine all that goodness in a tart cider vinaigrette and were all in. The dressing is a unique blend of garlic, white wine vinegar, olive oil, Dijon mustard, salt, pepper, and a diverse herb mixture. Preheat the oven to 450 degrees F (220 degrees C). As the peppers cook they release their wonderful sweetness into the sauce. Regardless of what you call it and whether youre making a fancy, date-night dinner or making an amazing sandwich with leftovers, porchetta is worth all the effort. The quick-serve spot sits divisively and diminutively in an East Village five-seater, and, more importantly, in the basking gaze of the local food media. Aside from the garlic on them, the beans have a mild flavor. Perfect for lunch or dinner:). But instead of milk and cheese, your layers of onions and potatoes are covered in broth and dots of butter. Farro is healthier than rice its a grain rich in protein, fiber, and other vitamins. You can use canned mushroom soup, but you can also make your own. Theyre super crunchy and full of garlic flavor. Well, thats just pure joy on a plate. In just three simple steps, you can cook this tasty zucchini. Porchetta is a delicious and hearty dish that provides tons of protein. The combination of light and refreshing ingredients will add freshness to your meal while complementing various dishes. Does your roast need a little extra something? In a medium pan, heat 2 teaspoons of olive oil on medium-high until hot. Having something new and different always makes a dish more exciting so add zucchini noodles with pesto sauce as a side dish with porchetta. Check it out right here. This tasty dish is filling, sweet, nutritious, and well worth the extra effort. Carefully, starting with the thinner long edge, roll up the pork belly. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Fold open the first slice/layer and generously sprinkle with the fennel, pepper, herbs, lemon zest and garlic. ), and a sharp knife. You can also serve polenta with mushrooms, carrot slaw with cilantro and mint, potato salad, roasted cauliflower, peperonata, Italian tomatoes and Tuscan white bean salad. You can serve the salad with walnuts, which adds to the nuttiness of this dish and provides healthy monounsaturated fats. Its a lovely zinger of a side dish, and Im convinced youll love it. Green beans and fingerling potatoes are the perfect plate dwellers for porchetta. Salads are always a great side dish option. The problem with porchetta is that it doesnt have much flavor by itself. Porchetta is very rich so you'll want something light and fresh to serve with your sandwich. Your email address will not be published. After rinsing the leaves, I chop the kale into bite-sized pieces, transfer it to a salad bowl, and pour over the dressing (olive oil, lemon juice, a little Dijon mustard, a squeeze of anchovy paste if you have it, a pinch of dried red chili flakes, fresh-ground black pepper, and salt). Also known as potato and onion bake, the process for making it is similar to scalloped potatoes. Zucchini is also a healthy veggie and makes the perfect light dish for a rich meal like pork roast. Try a peanut-butter-and-jelly on rye with a crisp pilsner if you don't believe me. Im Kim. We usually opt for one of these salads: Creamy Cucumber Salad Cucumber Tomato Salad Creamy Celery Salad Pea Salad with Bacon Popular sandwich recipes Best Bacon Sandwich with Caramelized Onions This classic roast is succulent and crispy. A double amount of pork in the porchetta means that were looking for a double amount of flavor in our side dishes. The best way to dress this arugula salad is with a drizzle of honey, lemon juice, and olive oil. It has a rich, bold flavor and is usually pretty salty. . In this article, I list 19 of the most popular side dishes for porchetta. Not only do we love the colors, flavors, and textures of delicata squash, we also love the versatility that it provides. However, some ingredients just make us want to pinch them on the cheek (if they had one) because of their adorableness. Cauliflower: A vegetable that is surprisingly complementary to porchetta is cauliflower. Sprouts get a bad rep, but most people are just cooking them wrong. Commentdocument.getElementById("comment").setAttribute( "id", "ac73ed54627015d69ab3199af8cb1875" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Deglaze the pan. One of the things we love to pair with porchetta is dried cranberries. It takes some time to prepare and cook correctly. Sides can balance that feeling and make the meat dish even tastier and more satisfying. With a light pesto sauce, this refreshing dish is ideal for serving in the summertime. Its a crispy, fatty, boneless pork dish stuffed with fat, skin, liver, fennel, rosemary, and plenty of other herbs and seasonings. This recipe claims to be the Greatest Green Salad In the World. one tablespoon) of each ingredient; they dont need to be the same type, but they shouldnt vary much in flavor or texture either. Arugula is at its best in late fall when its harvested for salads or as an ingredient in larger dishes like risotto because it wilts quickly if overdressed. 8 BEST Side Dishes. Let Cookin With Mima show you how to make the fluffiest ciabatta rolls. SimplyMeatSmoking.com is a participant in the Amazon Services Associates Program. No sauces, lettuce, tomato, pickles, salsa verde, chimichurri, or side dishes. Classic sandwich sides like crispy chips or French fries can be nice with your porchetta sandwich. The peppery arugula, sweet pears, dried cranberries, candied walnuts, parmesan cheese, and balsamic vinaigrette combine to give you the perfect balance of flavors. Learn more. Mild and lower fat content makes it a good choice for enhancing the spice of Porchetta. About 5-10 minutes. You have a soft-in-the-middle and lightly crunchy-on-the-outside perfectly hasselbacked potato. Wash greens well and pat dry with paper towels. Smoked corn on the cob is a classic addition to a barbecue. And the briny flavors are magical when paired with porchetta. So, it can be a bit overwhelming if you eat only that. Meat Smoking for Beginners (Start Your Meat Smoking Journey Here), Roasted Cauliflower Steaks With Mustard Caper Browned Butter. It might be a little more work than ordering French fries or hush puppies at your next event but its worth the effort to make sure that everyone is well-fed. Updated May 23, 2018 Porchetta is a type of Italian pork roast. We found this recipe from Tieghan over at Half Baked Harvest that checks all our boxes. The fillings that I used in this recipe are porchetta, gorgonzola, and pistachio pesto. Side dishes always bring something different to the main dish, so you add the following whenever you make porchetta. From the heart of Tuscany and made from the mouthwatering sangiovese grape, chianti classico is a great, mildly acidic pairing with porchetta. Which made us think that wed like to search out an Italian salsa verde for our porchetta. Go to Recipe 5 / 14 Cream Cheese Mashed Potatoes Cream cheese upgrades classic mashed potatoes into the creamiest, dreamiest side. Pork and fennel are a stellar combination. Place Porketta roast, onion, and beer or white wine in 6-quart slow cooker. But then you ask yourself, what to serve with porchetta sandwiches? With the capers and mustard, you will be in for a flavor sensation. Now THIS is a sandwich! And the honey-orange dressing ties everything together. It is loaded with fresh and dried fruits that nicely balance the savory rice. But we find that all that bun takes away from the porchetta, so we usually opt for some nice sourdough from our favorite bakery. 2. What makes it even better is that it combines ideally with many side dishes. It's beautifully rich meat with skin so crispy it'll remind you of the best potato chips. Set the IP to saut, then caramelize the onions in a little oil. Next, stir together wine vinegar and soy sauce in a bowl or measuring cup, then pour into veggies along with thyme leaves while still on low heat mix well until veggies absorb all liquid. Because there are many options with fresh salad and you can come up with something tasty in few minutes. (in Italian cooking) suckling pig that has been boned, seasoned with garlic and herbs, and roasted, typically sliced and served as a filling in sandwiches. Youll probably be either brining it or marinating it overnight to get the right depth of flavor and texture to the pork belly skin. Quick-pickled fresh vegetables, like onions, cucumbers, or peppers can add a nice extra crunch and refreshing acidity. Your guests will love the addition as its something very different. It is not uncommon for Italians to eat sandwiches with porchetta only so that they can savor as much of its flavor as possible. Ready? @2023 AmericasRestaurant | All Rights Reserved, What to Serve with Red Snapper? The savory rice is loaded with fresh and dried fruits, giving it a festive feel. And once youve dedicated that kind of time and love into making such a delicious main dish, youll no doubt decide to put some extra thought into what to serve with porchetta. Meat, a carb, and some fresh veggies its traditional, but for a reason! Peanut butter? A sharp provolone and peppery arugula or slightly bitter broccoli rabe are classic toppers for porchetta sandwiches. It also works great with different items, so having a different side dish along with porchetta will keep the meals interesting. Grab Samanthas recipe over at Five Heart Home for some rainbow carrot love. Its also quite filling and tasty, with notes of basil, garlic, and even a few sauteed onions. These roasted vegetables can be served with any meat, not just porchetta. However, do not use waxy variety; instead, go for starchy (Russet) or all-purpose (Yukon Gold) variety. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. We make ours with the most incredible porchetta wonderfully tender with ultra-crispy skin and some Italian salsa verde on pan-toasted sourdough bread. Remove outermost leaves from fennel bulbs/stalks, slice the bulb into thin strips or use a mandolin to get excellent fennel slices. These amazing green beans are fantastic with porchetta! This dish has been served on holidays throughout the country for decades, but its also a favorite at any family gathering or picnic. You can also prepare the carrots ahead of time and refrigerate them until youre ready. What if there was a little smoky heat from paprika? Tie the loin with butcher's twine at 1-inch intervals. This post was last updated on August 24, 2022 / By. It dresses up everything around it, even when the dish next to it is a lovingly crafted porchetta. Butter the slider buns, and toast buttered-side down on a griddle or saute pan. Need a declioucs reicxpe for porchetta straight from an Italian Nonna? Arugula is a leafy green vegetable that has a slightly sweet flavor. You require just about ten minutes of preparation and another thirty minutes to make delicious oven roasted vegetables. Also known as rotkohl, this dish features shredded red cabbage and apples slow-cooked in a mixture of vinegar and sugar. Think how much your porchetta is going to enjoy being paired with this. Fresh salad also pairs well with porchetta, and it brings a lightness to the otherwise heavy dish. It brings the right amount of crunch to a salad. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Remove the porchetta from the refrigerator, and gently blot any moisture off the surface with paper towels. Theyre so tart and bright that they cut through the savory richness of the meat to give us an insanely well-rounded bite of food. Divide the Italian salsa verde between the sandwiches then top with the remaining pieces of bread. Alternatively, toast bread slices in a oven or toaster oven. Alternate cooking method tip: Make your porchetta roast into the heat oven, slow cooker, instant pot or crockpot or even the frill. Have you ended up with some leftover porchetta? Porchetta is a versatile pork meat that pairs best with medium-bodied but fruity red wines such as Ctes du Rhne, Chianti, Barbera, Pinot Noir and Zinfandel. Tossed with balsamic vinegar and olive oil, they are extremely flavorful. Aside from chill time, the whole thing takes 10 minutes to make. Perfect for complementing the richness of Porchetta with its melting and creamy texture. A porchetta sandwich is an incredibly simple affair. Make any meal more nourishing with this slow-roasted tomato farro salad. Thinly sliced roasted pork belly (porchetta!) Next, grate cheese (try using Parmesan) directly from the package onto cooked polenta before adding wilted vegetables on top mix everything up, so its all combined. Roasting them intensifies their sweetness and brings out the natural flavors of this wonderfully versatile vegetable, making it an ideal accompaniment for porky delights like carnitas or porchetta. Print Recipe ingredients 1/4 pound cooked porchetta, warm and sliced 1 sandwich bun, cut in half 1/4 pound braised rapini, optional For more salad options, try a tomato farro salad or a rocket pear salad. My team and I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and culinary tips. Most recipes call for canned mushroom soup, but I prefer to make my own sauce. The parmesan adds a touch of cheesy goodness, and the red pepper flakes give it a little spice and heat. Its a quick, simple side dish that comes together in under 10 minutes. Why not try roasted sweet potatoes instead? Like zucchini, it is also a fantastic vegetable to cook on a pellet grill. A classic side for it would be broccoli rabe. They look so elegant (and slightly complicated) when plated up but theyre not difficult to make at all. porchetta side dishes, what to serve with porchetta. It enjoys a little company in the pan while its being braised. Make the recipe with us. Because green beans have a crunchy texture and fine flavor and they bring a lightness and freshness to your pork roast. Place chopped porchetta on bottom slice. What's on your holiday menu this year? The sweetness and tartness from the apples and pomegranate arils and the richness from the gorgonzola and hazelnuts completely offset the radicchios natural bitterness. Today, modern technology has allowed the same delicious taste without an underground pit. Porchetta sandwiches are often served without any sauce. Its just a fact of life. The juiciest, most tender meat with crispy skin layered between sourdough bread and topped with Italian salsa verde is almost too good to be true. In a food processor or mortar and pestle, combine fennel fronds, rosemary, sage, garlic, lemon zest, salt, fennel seed, red pepper flakes and black pepper. Great melting cheese that complements Porchetta well. Meanwhile, place the roasting tray over a medium heat on the hob. Zucchini noodles are a great alternative to pasta, and theyre perfect for the summertime when you want something light. Salty bacon, savory purple cabbage, tart apples, and tangy vinegar are a joy to contemplate in a dish. Check out this easy fennel and garlic recipe from Deborah over at Italian Food Forever to check out this homey side dish. You can find all of these ingredients at most grocery stores- cherry tomatoes, fresh basil leaves (or any other herb or vegetable), olive oil, salt & pepper if desired. After it sits in your fridge for 1-3 days so the seasoning influses the meat and the skin dries so it will crisp well, you bake it for several hours. You only need 5 ingredients (plus some optional chili flakes for spice), but the dish still packs in the flavor. Servings: 4 sandwiches Estimated Calories Per Serving: 616kcal Author: Amanda Biddle Ingredients Quick Pickled Onions medium red onion , thinly sliced 2 tablespoons red wine vinegar 1- teaspoon granulated sugar teaspoon kosher salt Salsa Verde 1 cup Italian parsley leaves , tightly packed 1 tablespoon red wine vinegar This is a great dish to serve all year round, but particularly in the summertime. This recipe will make your corn deliciously smoky and packed full of flavor. The olive oil adds both a smoother texture and a slight sweetness, and garlic is garlic. Whether you love Brussels sprouts or hate them, this is the best way to eat them because theyre pretty tasty, thanks to the cheese and all the seasonings. You can have a whole meal without feeling overloaded. Green beans and fingerling potatoes are the perfect plate dwellers for porchetta. Cacio e Pepe, or cheese and pepper, usually consists of parmesan cheese, black pepper, red pepper flakes, hazelnuts, a few other ingredients, and pasta. It was absolutely amazing. We recommend topping the salad with fresh pomegranate for extra flavor. All the other porchetta sides say, Welcome to the club, yo!. 7 BEST Side Dishes, What to Serve with Jamaican Beef Patties? Pork and apples are a classic combination, and when you add fennel to the mix it gets really interesting. Psst you could try a celeriac remoulade too, or a cauliflower puree. Be the first to rate this post. If youre wondering what to serve with your porchetta, youve come to the right place. Make ahead: tightly wrap the porchetta in plastic wrap, place in a dish, and put in the fridge overnight. Check out Edytas recipe over at Eating European here. If youre looking for a refreshing, crunchy salad to serve at your Thanksgiving table, this carrot slaw with cilantro and mint is the perfect solution. Porchetta and roasted potatoes are pretty much the Italian equivalents. This is what to serve with porchetta. Theres something a little magical about hasselback potatoes. Porchetta is normally served on bread, in a panino with nothing else! A small side salad, like fennel and orange or arugula and microgreens, can cut the richness of the sandwich in just the right way. You will usually find me playing with the kids, perfecting my brisket bark, or sipping beers with boys around the fire. The pungent rosemary in the pork adores all the savory and sweet flavors in traditional braised cabbage. But we love spooning some Italian salsa verde over the porchetta as it cuts the richness and adds a wonderful flavor. This salad is crunchy, fresh, and goes with a variety of different dishes. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. There are plenty more options, so you will always have something fresh and light to balance the richness of the porchetta. Directions Preheat the oven to 325 degrees F. Add the olive oil, sage, rosemary, fennel seeds, garlic cloves, 1 teaspoon salt and 2 teaspoons pepper to a mortar and pestle. You can also add Italian salami, but I find it unnecessary when pairing it with porchetta. Mouth-wateringly creamy, these mashed potatoes and packed full of incredible flavor. The freshness of the salad will pair up nicely with the tender and warm meat. 7 BEST Side Dishes, What to Serve with Coffee? Image Source: Jessica Gavin These cauliflower steaks from Jessica Gavin are drizzled with olive oil then sprinkled with salt, pepper, garlic powder, and paprika. A porchetta sandwich is the king of all sandwich recipes. The brussel sprouts are cooked with some fresh lemon juice and parmesan cheese, which brightens up the dish and gives it a fresher feel. Talk about decadent. Earnings Disclaimer: When you buy certain products from some of the sites which we link to, Simple Green Moms receives a commission. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Porchetta sandwiches are usually the domain of fancy delis and cafes, but there's no reason not to make them at home. The best way to make a side dish for your entree is with green beans. Mix well to make a nice wet paste. Or you can go super simple and drizzle your bread with some extra virgin olive oil. Avoid, avoid, avoid. Roasting the sweet potatoes enhances their sweetness and accentuates their inherent flavors, making them a splendid companion to porky pleasures like porchetta. These arent technically a side dish, but porchetta goes superbly with some crusty bread. Take your cabbage game to the next level with this recipe. Flavors like bacon, and vinegar, and onion. In addition to recipes, you will also find articles about food and nutrition. fennel pollen. Let the herb-oil seep through the pork and down into the bread. You can enjoy your meal and the creamy potatoes without having to worry about cleaning up too much. Want a filling and healthy side for your porchetta? If youre serving a porchetta sandwich then this salad should be your go-to. Porchetta is a delicious Italian dish made from seasoned pork belly, wrapped in pork loin, and roasted. 8 BEST Side Dishes, What to Serve with Mushroom Soup? As we get closer to summertime, youll want an easy recipe to have in your repertoire, and this one fits the bill. Thanks for such a tasty recipe. Delicious Sides for Italian Roast Pork Loin, What to Serve With Quesadillas: 20 Tasty Side Dishes, Graduation Party Dessert Ideas: 25 Recipes to Impress Your Guests, Breakfast Drinks: 25 Quick & Easy Recipes, 6 Delicious Smoothie Recipes Without Yogurt. 4 - Oven Roasted Vegetables Matching search results: If you want your meal to be memorable, put this porchetta on the table. Bread. And finally, what if the savory notes were extended to the sky with a parmesan rind? Top with crackling. Asparagus doesnt take long to cook, so keep a close eye on them. Green bean casserole will pair wonderfully with porchetta. Wild rice pilaf is the perfect accompaniment. Cook for approximately 1 hours, flipping half-way through, or until a meat thermometer reads 145 to 150 degrees. Now turn your attention to the pork. This is a much tastier way to cook Brussel sprouts than the traditional method. By the time you get it done, you might not have much time and energy left over for sides. This dish features shredded carrots with a tangy but not too acidic dressing that is perfect for buffering the natural sweetness of carrots. I know many people dont like broccoli rabe since its just too bitter to be enjoyable. Cut several lengths of butcher's twine. 8 BEST Side Dishes, What to Serve with Mini Chicken Pot Pies? Italian salsa verde makes the best porchetta sandwich sauce. In a small bowl, combine 1 tablespoon kosher salt and 1 teaspoon baking soda. This sauteed spinach is flavorful, but not overpowering. Asiago Stuffed cherry peppers are the ultimate appetizer and side. This salsa verde is surprisingly moreish (so make enough). Drizzle some of the sauce over the salty porchetta to complete the meal. So, thats a stunning way to start an indulgent lunch or a casual dinner party. Its easy to make, taking only 10 minutes to prepare and another 30 to cook, and its naturally gluten-free and vegetarian-friendly. Serve some Italian salsa verde on the side. What if the umami was kicked up a notch with anchovies? Italian Roasted Cauliflower The first step of cooking grilling corn is picking out the suitable variety, which should be sweeter than ordinary sweetcorn varieties but still have an acidic or tart flavor that balances with other flavors well. Because its time to get some porchetta sides going. Roll the pork belly (skin side out) around the rolled pork loin. In a rush but want something warm and healthy? is literally the best sandwich filling ever. 7 BEST Side Dishes, What to Serve with Shrimp Fra Diavolo? Lightly rub with neutral oil. Add some fresh thyme or basil for color as desired before serving. Hey there! This dish is cheap, healthy, and easy to whip up when you have little time. Does Teriyaki Sauce Go Bad? 1. The Parmesan and Garlic Green Beans recipe will make your mouth water, and you might not even want to touch the porchetta. They give the plate an explosion of color and flavor, and make you feel like youre gazing on a roasted work of art. As an Amazon Associate I earn from qualifying purchases. Posted on Last updated: February 21, 2023, What to Serve with Porcupine Meatballs? Mash until a paste. Plus, it does taste pretty delicious. Thinly slice the porchetta and warm in a cast iron pan or on a flat top griddle. What To Serve With Porchetta (11 Delicious Side Dishes). The pork is served in thick slices in crisp ciabatta rolls. Next, add the pine nuts and fennel seeds along with the juice of 2 - 3 oranges. And its not just spinach, the dish has caramelized onions and soy sauce too, so its bursting with sweet-but-salty umami. Rub the skin generously with the remaining salt rub. Organize all required ingredients and prepare a delicious meal in 30 minutes or less. Reduce heat to low and cook until caramelized, about 25 minutes. A medium-bodied, slightly fruity sangiovese-merlot blend can also be a nice pairing as well. You can save time by purchasing your favorite bottle of vinaigrette, but again, the homemade version tastes better. For more salad options, try a tomato farro salad or a rocket pear salad. The various textures and flavors contrast beautifully with the rosemary in the pork. Served on an onion roll with a burnt-onion horseradish sauce and sliced raw onions, the beef is practically a bit player in its own show. And, if youve read this far, now you dont need to worry about what to serve with porchetta anymore. Doesnt mean you have to forgo the classic sides! Beans and swiss chard are mixed into a cheesy, garlicky sauce and then some of the beans are mashed to thicken up the broth. But many are already prepped, which saves time from cutting them yourself. Steak and potatoes are a simple American favorite. Remove and set aside. A classic side like oven-roasted potatoes will never look out of place next to a roasted joint of meat. It makes so much sense when you realize how flavorful everything is. When serving this dish alongside your main course, be sure to toss it with some extra cilantro and mint leaves just before you bring it out to keep its flavors bright. Its prevalent because it can be served hot or cold, with vegetables, or on its own as a sandwich filling. Especially mushrooms and cauliflower, which will both absorb all the wonderful flavor leaving them super plump and juicy. And thats why we love this recipe we found from Jessica over at How Sweet Eats. Heat the oven to 275F. It sounds like a dream. Remove the porchetta to a board to rest for at least 30 minutes. Your email address will not be published. Preheat the oven to 325 degrees F. Transfer the pork to a baking dish or higher rimmed baking sheet, setting them a few inches apart. If youre feeling brave you can even make your own bread. Clean and oil the grilling grate. Its perfect for a warm summer evening or a light lunch. Kale and Fennel Salad with Lemon Vinaigrette. The key to making the perfect vinaigrette is to measure the ratio of vinegar and oil first. But, dont just serve any old green bean. 'There's also a melt-in-your mouth, peppery porchetta, made in-house.'. After 30 minutes resting, remove the trussing string from the porchetta. There are plenty of delicious options out there that will compliment your meat. But when cranberries and quinoa are tossed together with lemon and salty feta? Fontina: Semi-soft cheese with a nutty and savory flavor profile. And when the pork dish is pretty much the most festive pork dish in the world yes, were looking at your porchetta then fennel is a wonderful go-to in our mind. You could also add some asparagus or broccolini to the pan for a splash of color. What to Serve with Porchetta - 11 BEST Side Dishes Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Ingredients Roasted Sweet Potatoes Warm Buttered Asparagus Grilled Corn on the Cob Parmesan and Garlic Green Beans Creamy Mashed Potatoes with Chives Kale and Fennel Salad with Lemon Vinaigrette Creamy Polenta with Mushrooms 2. In making the pan sauce, remove the pork and vegetables, spoon off the fat, add in vermouth and stock or water and cook over low heat. What to Serve with Porketta seasoning.