1 pound ground beef (90% lean) cup panko bread crumbs; cup milk; cup ketchup; 2 cloves garlic (minced) 1 large egg; 1 onion (chopped) I have two simple tips that can help you get a better handle on that. An overcooked meatloaf will shrink in size. How long does a 2 lb meatloaf take to cook at 375? No specific seasoning is necessary, but you can season it with salt and pepper to taste. Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. Once you have prepared your dough, shape it into a ball and place it on a greased baking sheet. BMR Calculator: What Is A Good BMR Score? It's not hard, but it can be intimidating to know how long you should cook your 3 lb loaf at 350 degrees. How Long To Cook Turkey Burgers In Oven At 400? It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. Ultimate Facts You Need To Know (2021). Cook the meatloaf for another 30 minutes at 350F. Mix well until all ingredients are evenly distributed. But no, we wont let that sway our opinions. meatloaf in a skillet on the stovetop over medium heat for about 30 minutes, or until it is browned and cooked through. . It is easy to make and can be served with a variety of flavors. Leaner cuts dry out quickly so be ready with some pork or veal if needed. A perfect addition would be roasted vegetables such as carrots, sweet potatoes, or even cauliflower tater tots. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. Grease a loaf pan with butter or cooking spray. 1 hour should be more than enough for a 2 pound meatloaf.Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. Meatloaf is a loaf full of flavor in every bite that will surely make every dinner a delight. Your meatloaf recipe will work nicely as long as you have a loaf pan that is roughly the same size, however your results may be flatter or higher. So, 350 to 375 degrees would be just the perfect temp for cooking your meatloaf in the oven! This would give you a decrease in your cooking time by a slight 5 minutes per pound! Allow the meatloaf to rest for 5 to 10 minutes before slicing. Enjoy! It depends on how thick the loaf is. Before baking, its a good idea to let the meatloaf rest for a few minutes in the pan. In a convection oven, youll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. The milk makes the crusty, crispy outside and the moist inside. I always prepare 1 pound of meatloaf per person. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. In a 99 inch pan or Dutch oven, combine the beef, ground beef, and bacon. Place the meatloaf in the preheated oven and bake for 1 hour and 20 minutes. Yes, and be sure to do it 15 minutes before baking time is up. In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. Not only will they add flavor, but the onions will also help to keep the meatloaf moist. In a large bowl, combine ground beef, onion, garlic, egg, bread crumbs, milk, ketchup, Worcestershire sauce, salt and pepper. And at what temperature? There are some tips and tricks that you can follow to ensure a perfect 2lb meatloaf every time. If you plan on keeping the leftovers longer, its best to freeze them, it can stay frozen for up to 3 months. You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 2 lb of meatloaf? Make sure all of the breadcrumbs are wet. Remove from oven. The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. Mix ground beef, bread crumbs, egg and seasonings in large bowl. Welcome to Elapasony, a blog for foodies!My name is Michael and I am so happy youre here. This classic dish is perfect for any dinner or occasion! The optimal temperature for cooking meatloaf is 350 degrees Fahrenheit, and it takes around one hour, give or take a few minutes, depending on its size and form. If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. There are a few tricks you can use to make a moist and delicious meatloaf. Enjoy! And now that you know how long to bake it at 350 degrees Fahrenheit, you can make this dish anytime you want! If you have any questions about the Affiliate Program and how it works, do not hesitate to contact us. Add a bottle of broth or tomato sauce to the pot and simmer for about 20 minutes. Drizzle olive oil or butter on top and bake for about 15-20 minutes until golden brown. A traditional meatloaf contains a combination of 2 parts of ground beef to 1 part of ground veal and 1 part of ground pork. And I hope, this can help you prep and cook your meatloaf to absolute perfection, and wow your friends and family with the dish youre serving! For a higher-protein meatloaf, cook the meatloaf for an additional 30 minutes. Make sure that the meatloaf is cooked perfectly every time by following these cooking tips: Preheat oven to 350 degrees F and spray a loaf pan with nonstick cooking spray before adding ground beef. Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. One of the best ways to do this is by baking it in the oven at 350 degrees Fahrenheit. After letting your meat bake for some good 35-40 minutes, simply put the glaze on top, and pop it back in the oven for another 10-15 minutes! And enjoy! Do you want to know how long it takes to cook a meatloaf at 375F? In a small bowl, combine all of the ingredients for the glaze. There are a few reasons why people put milk in meatloaf. There is no exact cooking time for meatloaf, as it depends on a number of factors. This will ensure that your dish comes out just right. And some people like to cook their meatloaf until it is just done, while others prefer to cook it longer. Bake in preheated oven for 45 minutes, or until internal temperature reaches 160 degrees F. Let meatloaf rest for 10 minutes before serving. We know that cooking meatloaf can be a tricky task, but thats why weve put together this helpful blog post. If you do not want to use ketchup, you can substitute it with brown sugar, Worcestershire sauce, or bbq sauce. Save my name, email, and website in this browser for the next time I comment. So as not to risk undercooking or burning delicate ingredients such as eggs yolks. If youd like to see more meatloaf recipe ideas or inspiration, then check out this video recipe. But how long do you bake it for? Mix well and shape into a loaf. For the best results, follow these directions for 1lb meatloaf and allow it to cook for 10 minutes. Step 4: Cover the pan with aluminum foil. The microwave is a great way to cook meatloaf if youre short on time. However, cooking time may vary depending on the size and shape of your meatloaf. This will ensure that the meatloaf is cooked through and the internal temperature has been reached. Answer (1 of 17): That depends on a few things. 3 . Meatloaf, after being cooked, can be stored in the refrigerator for up to four days. Once cooked, wrap the meatloaf in plastic wrap and place it in a freezer-safe container. If you want to add ketchup to your meatloaf, be sure to only use a small amount. Weve got you covered! This can be frustrating, because you may end up with a small portion of meatloaf after all your hard work. Once the meatloaf is done cooking, remove it from the oven and transfer it to a cutting board or serving dish. Mix well until all ingredients are fully combined. A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. Mix the beef mixture with the sauce mixture. Some people like to add water to the bottom of the pan when cooking meatloaf, as it helps to keep the meatloaf moist. These are the general guidelines for baking meatloaf. Too high, and the outer . Put in a 95 loaf pan and bake for 10 minutes. Third, mix in some quick oats. Add some chopped onions Not only will they add flavor, but the onions will also help to keep the meatloaf moist. 4. I believe that anyone can cook a delicious meal, no matter their skill level. 1. How Long To Cook Stuffed Pork Chops In The Oven? Save my name, email, and website in this browser for the next time I comment. Do you put water in the bottom of meatloaf Some people do and some people dont, but there is no right or wrong answer. Add ketchup (or tomato sauce) into the bowl of ingredients before mixing together until combined thoroughly. All you need to do is just mix the ground beef, minced onions, garlic, eggs, ketchup, some parsley, oregano, some breadcrumbs as extenders, milk. It will take around 1 hour to 1 hour and 15 minutes for the internal temperature of a 3 pound meatloaf to reach 160F. How long should a 2 lb meatloaf cook at 350 degrees? Im known for my creativity in the kitchen, and Im confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level. 1 hr., approx. To add some extra flavor during the cooking time just mix together ketchup or barbecue sauce to coat overtop-tasting delicious. If you are unsure, you can always start by cooking your meatloaf covered and then uncovering it for the last 30 minutes of cooking. However, do not cover your meatloaf for the whole cooking process, as this wont give you the result you are seeking. Which type of bread should I use to serve with my 2lb meatloaf? So if you want to avoid a cracked meatloaf, be sure to use ground beef that is not too lean and mix the ingredients together well. Mix topping and spread over meatloaf then bake for approx 1 hour. Mix in some quick oats This will help to bind the ingredients together and give the meatloaf a little bit of texture. That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! Scoop or pour off any surplus fat that has accumulated. This will help make all sides crispy and golden brown. Be sure to get all of the meatloaf mixture evenly coated with the sauce. Assuming you are baking a 3 pound meatloaf at 350 degrees F in a convection oven, it will take approximately 1 hour and 15 minutes. It is the perfect meat for making a hearty, satisfying meatloaf. Yes, you can freeze your meatloaf. If you are unsure, you can always start by spraying the pan with cooking spray. A post shared by International inspired recipes (@_culinaryambition_). I always experience DDs and whenever I have DDs, I always have only one answer: Meatloaf! Use higher-fat meats. With a dab of ketchup, steamed vegetables, and creamy. Preheat oven to 350 degrees. Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. The ideal timing guidelines to follow when cooking meatloaf per pound has been described in the table below: This meatloaf recipe is one that yields such tender and delicious results at the end of the cooking. Ideal cooking time Cooking times for meatloaf recipes will most likely vary, especially due to the differences in the size of the loaf. While I work full-time in the traveling healthcare field, food is my number one passion. Second, if the meatloaf is overcooked, it will also be more likely to crack. Well, there is, but its not that complicated. To check if the meatloaf is cooked through, insert a digital thermometer into the center of the loaf and make sure it reads 160F (71.11C). In a small bowl, combine the ketchup, bbq sauce, brown sugar, and remaining mustard. We like to cover this in this post and other tips on the recipe to make the best homemade meatloaf in the oven. This topping will add flavor and Herbaceousness to your meatloaf. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 30 minutes to 35 minutes to cook at 350 . A smaller meatloaf with half that meat will cook in about 1 hour at 350F. Checking the internal temperature of the meatloaf is the most dependable technique for identifying when it is ready to be removed from the oven; once the temperature reaches 160 degrees Fahrenheit, the meatloaf is done and may be removed. The key to ensuring that your meatloaf cooks evenly is to follow the recipe as closely as possible and not over-cook it. To prevent burning the meatloaf when cooking, use caution. To avoid overcooking the meatloaf, the best choice is to use a meat thermometer. There are a few things you need to consider before spraying your pan with cooking spray for meatloaf. Elpasony.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Blue Tea, 5 Superb Facts That You Need To Know About It! A covered meatloaf typically takes approximately 45-60 minutes to cook, while an uncovered meatloaf typically takes 60-75 minutes to cook. If you need to make a gluten-free meatloaf, there are a few things you can do. In a conventional oven, bake the loaf at 350F for 30 minutes. To make the meatloaf, simply mix all the ingredients together in a large bowl and form the mixture into a loaf shape. Pinch together then smooth over cracks and creases to form a loaf shape (this should help avoid cracks while the meatloaf is baking). How Many Grams Of Protein In 8 Oz Of Chicken? The answer varies depending on the temperature of the oven. Ive been interested in food and cooking since I was a child. If its pork, it might not require spraying since pork doesnt produce a lot of odor. On the sweeter side, I will never say no to a local bakery or donut shop. There you have it! Whether youre cooking for a family dinner or preparing a dish for a special occasion, you want to make sure its cooked through without drying it out. Traditional Meatloaf . How long does a 2 lb meatloaf take to cook at 350? You can cover the meatloaf with a simple glaze to give the dish a sweet and tangy flavor. Easy & Flavorful. Most home cooks already have a foolproof, tried-and-true recipe for meatloaf. Its really simple, easy, and quick! Preheat the oven to 350F and bake the meatloaf for 45 minutes. Yes, if any of these symptoms develop it is best to discard your meatloaf. Youll need 3/4 cup beef broth, 2 tablespoons tomato paste, and 1/2 cup barbecue sauce. Always wrap frozen meatloaf in aluminum foil and cook it without thawing. Enjoy your dinner and have a lovely and scrumptious meal! Instructions: Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. Step 3: Sprinkle three teaspoons of water or broth to add moisture. Mix everything together until it is well combined and do not overmix. Beef is a high-quality protein that is also low in fat and calories. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. When you cook a turkey meatloaf at 375 degrees, you will get a juicy and tender turkey meatloaf that will satisfy all of your dinner needs. 1/2 cup grated parmesan cheese Ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper should be mixed in a small bowl before being used. Though the classic meatloaf has a glaze made with ketchup or tomatoes, you cant go wrong with trying out something new too! By following our tips and tricks, youll be able to create a delicious and nutritious meatloaf that will satisfy your taste buds. If you set your oven at a temperature of 375, a 1 lb meatloaf will generally take you about 50 minutes to fully . Spread the mixture into your loaf pan. Add egg, oatmeal, onion, spices, and ketchup. Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. It will take 35 to 45 minutes to pound. Spread 1/4 cup ketchup evenly over top. However, a 2 lb frozen meatloaf would need to be cooked in an oven preheated to 400 degrees F for around 60 to 70 minutes. How long do you cook a 2 pound meatloaf at 400? This will give you the best of both worlds! After cooking, do not slice into the meatloaf right away. There are a few things you can do to prevent this from happening. Whisk together the topping ingredients, then spread over the meatloaf and cook for 10 to 15 minutes, or until the internal temperature reaches 160 degrees. 2020 . If you opt instead to cook a 1lb meatloaf at 350 F, it will be done . I hope youll check out my blog and my recipes, and I look forward to hearing from you! Pour ketchup over top. Meatloaf is a delicious and hearty dish that can be enjoyed at any time of the year. You can freeze a cooked or raw meatloaf. Bake for 30-35 minutes or until the internal temperature reaches 165 degrees F (75 degrees C). Put in a 95 loaf pan and bake for 10 minutes. You can also use gluten-free oats or quinoa in place of the traditional bread crumbs. 1lb Meatloaf recipe Ingredients If that isnt an option though dont worry because water will also do in a pinch just make sure its seasoned appropriately before sprinkling on top of your casserole as directed by recipe instructions. A standard meatloaf cooking temp is 350f. Enjoy! So, dont wait any longer and give our recipe a try today! How long does a 2 pound meatloaf take to cook at 350 degrees? Second, you can press down on the top of the meatloaf with your finger. For individual servings that bake quickly, mound the meat mixture into greased muffin tins and bake for 20 to 30 minutes. We have provided timing instructions per pound of meatloaf in the next section of this article. On the other hand, if the temperature is too high, the meat will dry out and become tough. If youre cooking a two-pound loaf, that means itll be ready in about 30 minutes. Using a meat thermometer to monitor the internal temperature of your meatloaf is the easiest method to avoid overcooking or undercooking. As you now know, the answer to how long to bake meatloaf at 350 degrees Fahrenheit is 1 hour. Meatloaf is a popular dish that many people love to cook. Share a photo and tag us we can't wait to see what you've made! The average time for 1 lb of cooked ground beef, pork, or lamb is 25-30 minutes. How to prepare your meatloaf at 350. For example, beef needs to cook longer than poultry. Like all meatloaf, do not over mix. These signs may include a smelly loaf pan or beef that appears brown and dry instead of pink and juicy. You can also cook a 3-lb. And Im sure, your meatloaf will save every dinner and make every family-and-friends gathering you have, the absolute best! Use ketchup and Worcestershire sauce for flavor These two ingredients are key for giving the meatloaf its classic flavor. Start checking the temperature at 50. It will take between 40 and 50 minutes for a 2-pound meatloaf's internal temperature to reach 160F. You can also insert a knife into the center of the loaf and if the juices run clear and not pink, it is done. Meatloaf is a classic dish that is loved by many. The most important of these is the cooking temperature. Preserve the quality and freshness of your cooked meatloaf by storing it in the fridge in shallow airtight containers or by wrapping it tightly in heavy-duty aluminum foil or plastic wrap. The shape of the pan also affects how evenly the ingredients cook, making it easier to achieve perfectly cooked meat every time. Combine the brown sugar, mustard, and ketchup in a bowl. Typically, a 2 lb turkey meatloaf takes about one hour to cook. It can be served as an appetizer, main course, or side dish. Another option is to use a commercially available vegan egg replacer. However, on average, it takes about an hour to cook a meatloaf that is 2 lbs. At a heat range from 350 to 375 degrees F, the answer is 45 minutes on the upper end and a minimum of 40 minutes on Meat 89 Show detail Preview View more If your meatloaf is 3 pounds, it should take roughly an hour and a half until it is done. The cook time per pound of Meat 133 Show detail Preview View more Another key factor is ensuring that the meatloaf mixture is well coated with sauce. In large bowl, mix Meatloaf ingredients well. Meatloaf prepared with sauce freezes well; cooked dry meatloaf may become too mushy when thawed. simply preheat the oven to 350 degrees Fahrenheit . Add seasonings to your meatloaf like salt, pepper, paprika, and other seasonings you want to add according to your taste! Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. I typically use a temperature of 350. It could be because you dont have enough binding agents. This happens because beef can remain at a higher temperature than pork or chicken, so it takes longer for them to lose their red color after cooking has completed but that doesnt mean you should avoid eating the leftover patties. One secret to moist meatloaf is cooking it in a pan rather than baking it. First, make sure your meatloaf mixture is not too wet. Step 6: Cool the meatloaf and serve. Youll see a little crumbling around the borders of the first slice or two; this is acceptable and reflects the meatloafs softness (if theres zero crumble, it suggests a firmer and less pleasant meatloaf). If you find that your meatloaf is getting too soggy, you can always drain off the water and continue cooking the meatloaf without it. In a small bowl, combine all of the remaining ingredients and mix well. The process of draining the grease will make your meatloaf more Savory and Delicious. 350F is the typical cooking temperature for meatloaf. Some sides that go great with meatloaf would be some broccoli, spinach, or even potatoes would go great! However, 1 lb meatloaves are a little faster - 25-40 minutes tends to be the mark for these light loaves. Signing up gives your consent to emails and personalized ads. Adding generous amounts of eggs, milk and ketchup, is really important to keep a delicate and moist texture on the meatloafs interior, so dont take this tip lightly. Interviewing food nutritionist and experts in the field. This will help to ensure that your meatloaf is moist and not dry. Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit. How To Use Infrared Grill - Make the Most of Your Infrared Grill, 6 Amazing Tips and Tricks, How To Use Commercial Blender? Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. A very thick 1-pound meatloaf (about 4 inches thick) will take about 1 hour to 1 hour and 15 minutes to cook. You want the internal temperature for any food item to reach 160F before removing from heat. How does the type of your oven change the cooking time and temperature of your meatloaf? But, why not take your meatloaf to the next level and wow your guests even more? It can be served as a main dish, side dish, or dessert. Dont know why your meatloaf is falling apart? It all comes down to personal preference. And lastly, some people like to add milk to their food to make it more nutritious. Copyright text 2021 by Tips And Tricks In The Kitchen. Here are three examples: If so, it might be time to drain the grease off. Follow these tips and youll be on your way to making the perfect meatloaf every time! Any meatloaf cooked at 375 F is best cooked for at least 40 minutes, with the higher end of that being around 45-50 minutes. Just be sure to keep an eye on it so it doesnt overcook! Cooking time will vary depending on the size of your loaf. When it comes to meatloaf pans, the size is definitely important. Keywords: oven, meatloaf, 2 lb. Put all ingredients in a large mixing bowl and combine well with your hands. 5. A good starting point is to cook the meatloaf at 350 degrees Fahrenheit for 45 minutes to an . Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. For example, if you have vegetarians or vegans in your family, then rye bread may be a better choice. However, some people may find their meatloaf pink inside because of the way it is cooked. How long does a 2lb meatloaf take to bake at 350? If youre new to cooking, its hard to know how long to cook a specific dish. Cooking time for a 2-pound meatloaf should be no more than one hour. You can cook the meatloaf on low or med heat for about 1 and a half hours or until it is well done. It seems like every time I try to make one, it ends up in all types of mess. So, how long to cook 4 lb meatloaf? Meatloaf was something I grew up on as a kid and was always my favorite dish. And third, if the ingredients are not mixed together well enough, the meatloaf will also be more likely to crack. Instead, judge your 214 Show detail Preview View more First, cook at a low temperature. Cooked meatloaf can be frozen in closed airtight containers or heavy-duty freezer bags, or wrapped securely in heavy-duty aluminum foil or freezer wrap to increase its shelf life. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 30 minutes to 35 minutes to cook at 350 degrees Fahrenheit. This will help ensure that the juices stay in the meatloaf, rather than running all over your plate. MilkwoodRestaurant.com is a participant in the Amazon Services LLC Associates Program. I am on a mission to try every cuisine that I can, often going from state to state exploring trendy restaurants as well as local hotspots. Be sure that your bread is fresh. For 2-3 pound meatloaf, it will typically take around 30 minutes to cook at 350 degrees Fahrenheit. Do you cook meatloaf covered or uncovered? In an oven that has been set to 400 degrees Fahrenheit, a meatloaf weighing 2 lb will take 40 to 45 minutes to cook before it is ready to be served. 1. And, the more meatloaf you want to cook, you just need to adjust the cooking time. How Long To Bake Swordfish In Oven At 375 Degrees. How Long To Cook Ribeye Steak In Oven At 400? Bake at 350 F for 50-60 minutes. However, the texture may be a bit different than when you use eggs. Cooking time for meatloaf is also vital because it will inevitably fall apart if overcooked. We may earn a small commission from purchases made through product links in this article at no extra cost to you. So there you have it! Line a baking sheet with parchment paper and place the meatloaf on top. When the temperature reaches 160 degrees Fahrenheit . Cooking a frozen meatloaf usually takes 1-2 times as long as usual. If you have experience with meatloaf, you know that it can crack when you try to remove it from the oven.b The answer may seem fairly obvious, but many people do not know how to prevent this from happening. The internal temperature of the meat should be 160F when done, so check it with a good meat thermometer. Enjoy! How long do you cook a 2lb meatloaf at 350 degrees? Im telling you, a great meatloaf will be your familys new favorite, and its bound to solve every DD you have!
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