-Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. -Food Employee observed donning single use gloves without a prior hand wash. Response: A manager deferred to the owners son, who did not return a call for comment. Milk was discarded. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. Address: 4558 Crackersport Road, South Whitehall Township. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. Mops not hung to dry. Restaurant's response: Did not respond to messages or an email by deadline. 7070 RTE 309 NEW TRIPOLI, PA 18066. Source: Pennsylvania Dept. Chicken seen thawing in prep sink with no running water. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Address: 233 N. Route 100, Upper Macungie Township. Food prep workers not wearing hair/beard nets or hats. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Food thermometers not available or easily accessible. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). Foods not stored at appropriate temperature. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . Restaurant's response: "We correct(ed) a lot of violations at the time. Contact The COA Dept of Building Standards for further instruction. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). -Several Food products in the ice cream area, kitchen, walk in cooler area stored open with no covering. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. Description: Floors throughout the facility are dirty, greasy and must be cleaned. . Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. The city tells me I got to do it, I got to do it, he says. Place fried items on an alternative surface to absorb the oil. "We're trying our best," Metin said. The full inspection report is available from that same screen. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. -Knives were stored in between prep tables. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. Address: 2960 Center Valley Parkway, Upper Saucon Township. Dry, sticky residue hanging from leaking soda lines. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. Paper towel are to remain stocked at all hand wash sinks. Allentown PA Official web site. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. All rights reserved (About Us). The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. "This business is my livelihood. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. Address: 1985 Brookside Road, Lower Macungie Township. Response: An employee said he would have to talk to the owner before responding to a request for comment. Cover all food. Remove all items from this sink immediately. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Visit the Restaurant Inspections Search webpage to begin your search. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Deteriorated back door has gaps allowing potential access to insects and rodents. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. 27 Restaurants That Passed the First Inspection with ZERO violation. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. To read full reports on each inspection, visit. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Incomplete records showing when fish was frozen. Food stored in walk-in not properly labeled, dated or covered. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. Source: Pennsylvania Dept. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. Another inspection is pending soon. Sheet pan of wontons observed on top of open trash can.. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. None of them were in the Lehigh Valley. Do not allow hot food to remain at room temperature. Corrected. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . "I personally felt that the inspector did her job but could had given us a day or two to correct them. The restaurant was reopened for business the very next day. Cookie Settings/Do Not Sell My Personal Information. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. Address: 327 Star Road, Upper Macungie Township. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Hot held items must be stored above 135F. "We weren't using it but it was in an area where it could be used," Petropoulos said. "I think we've kind of learned our lesson and hope to do better going forward," he said. Crab meat and lobster meat not labeled as imitation on menu. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. Compliance: Out. Reheat the chicken and monitor food temperatures during hot holding. Display cooler not maintaining temperature. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). To access the inspection reports you may have to change your computer's settings to allow pop-ups. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. Thermometer was inactive, dirty and not easily found. Hand wash sink are only to be used for hand washing. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. "I guess it's their job. Follow him on Twitter @KurtBresswein and Facebook. Evidence of roach feces on walls on food boxes, etc. Chives stored in ice bin used for drinks. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. Food residue on soda gun nozzle in the bar. Find lehighvalleylive.com on Facebook. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Food stored on the floor in walk-in cooler and freezer. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Community Rules apply to all content you upload or otherwise submit to this site. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Restaurant's response: Call for comment was disconnected. Description: Shellfish stocking and parasite destruction records not adequately maintained. Welcome To Weisenberg Township. of Agriculture Food Safety Inspection database. Search by establishment type, name, hotel, inspection grade, address, city or zip code. Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. LEHIGH ACRES. Restaurant's response: Call for comment was disconnected. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. 2023 Advance Local Media LLC. That means they're working. Regular inspection; out of compliance. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Observed slow/clogged drain at the the . -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. The calls were not returned. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. Hot held product must be stored at 135F or higher. The food was still above 135F. *CORRECTED*. -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. Corrected. A message left for a person in charge was not returned. Plumbing needs repair. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. 1. Food product must be stored in a covered state to prevent contamination. Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. of Agriculture Food Safety Inspection database. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. There was no immediate response from a call for comment to Pizza Hut media relations. Also, the time of day could influence things. Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge on cook's line not working, requires repair or replacement; various foods stored too warm or improperly. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. Steve Novak may be reached at snovak@lehighvalleylive.com. The calls were not returned. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Any. Gray mold buildup on fan guards in walk-in cooler. Refrigerated food stored more than 24 hours not marked with dates. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. Hands must be washed at the designated hand wash sink. The Community Rules apply to all content you upload or otherwise submit to this site. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. Employees not properly washing hands; handwash sink not easily accessible. Take a look at Mcdonald's restaurant inspections. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. Address: 4527 Route 309, North Whitehall Township. Product was promptly reheated. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. Steve Novak may be reached at snovak@lehighvalleylive.com. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. Here is a . An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. Checking one place in the morning when everything is "nice and neat" can be very different from an inspection during the "controlled chaos" of a diner's lunch rush. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. Description: Prepackaged cakes, pies, baked goods, and dessert foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. In refrigerator, raw eggs stored above meat; raw hamburger stored above pancake batter; two slimy/moldy spoiled heads of cabbage. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Cookie Settings/Do Not Sell My Personal Information. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Restaurant response: No response to a call or email by deadline. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Corrected. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. It can be difficult. Products requiring refrigeration were moved to another unit.
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