Thanks! Cook till hot throughout stirring regularly. Fellow viewer, Kate Moore has carried this recipe with her for years. I have so many requests for your recipe, so of course i sent it. Made a double batch for Christmas and made it all on the stovetop in only half an hour. 5. Remove quickly to a side plate with a paper towel liner as it will need to release some water. Required fields are marked *. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Restaurant: Halls Chophouse, Charleston PLUS RECIPE ! Add hot sauce and stir until combined. I tripled the recipe and still had no leftovers. Its so nice to see Thanksgiving ideas that they can eat! This helps us keep bringing this site and our recipes to you for free. Place on a preheated pizza stone in a 400f oven and cook for 20 minutes or until the bottome starts to turn golden brown. Something a little bit different from the norm for those that enjoy corn. Roz. . I slather on Black Truffle Butter on one side and Bernaise sauce on the other . While the corn is roasting, melt 1/4 pound of butter in a large pot over medium-low heat. In a large skillet, melt the butter. Osso Buco Classic Milan, Italy (Milanese) Cuisine, How To Make The Best Cheesy Italian Rigatoni Torta, Pasta with Artichokes In Lemon Cream Sauce, 30 GORGEOUS Spring and Easter Tablescape Designs and Ideas. This Chop House Creamed Corn Recipe is going to be greatly appreciated by many people out there. The leaves will cook much faster than the whole sprouts. Clarified Butter, hot 2 oz. Reduce heat to low and simmer until sauce is thickened, approximately 45 minutes. Thank you for letting me know! Us too. Let me know your thoughts on this dish in the comments below. Which one are you teaching at? Brush pork with oil and sprinkle spice mixture all over . One of the things I love about Southern vegetable side dishes is that any time I eat them, I kind of have to rationalize the relative health benefits to myself. For Au Gratin , See Also: creamed corn recipes canned cornShow details. Creamed corn, however, is my ultimate weakness. That bread pudding looks very inviting, Roz. Simply mix crumbled bacon into the cream corn mixture, simmer on low heat for an hour, stir in corn chips (cheddar), sprinkle with cheese, and add salt and pepper to taste. I just recommend letting it come to room temperature before popping it in the oven. I doubled in a Dutch oven but only used 2 cloves of garlic and fresh and dried thyme combo, for a side for Thanksgiving at my dads. 1 cup shredded cheddar cheese 2 tablespoons chopped fresh parsley leaves Instructions Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Then, pour this into the skillet and stir it in with the cooked corn. ), and of course to dine for the perfect steak dinner at Halls Chophouse (drooling just thinking about their food)! Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Can this be made in a crock pot? Happy Fall! The earliest American settlers may very well have died from starvation if the Native Americans hadnt introduced them to corn. Preheat oven to 350 degrees; arrange corn in its husks in a single layer and , See Also: gourmet creamed corn recipeShow details, WebStir in flour until smooth. This recipe for Chop House Creamed Corn Recipe is worth the time, its simple and easy to make. The creamiest, most amazing creamed corn you will ever have - and it's so easy to make, it's practically fool-proof! 1/2 cup all-purpose flour (substitute rice flour for gluten-free. Thank you! Pour out the frozen corn into a microwave-safe bowl and use the quick defrost setting at one-minute intervals. How to make creamed corn with cream cheese. Measure cup portions of the mixture and use your hands to form them into 3-inch wide patties. 3) Place both trays in a 450-degree oven and cook till evenly charred, rich dark brown, not black. S.C. Halls Chophouse Famous Pepper Jack Creamed Corn with Baked Panko Crust!!!!! You will thank me later . Preheat oven to 350 degrees and lightly grease a 9" square baking dish. Slowly whisk in the milk and bring to a simmer, stirring continuously. 6) Once the butter is fully incorporated, add the tobacco, cayenne, salt, and white pepper. Wonderful tutorial Roz! Grease a 10-inch cast iron skillet with butter. Your email address will not be published. Drain all but 2 tablespoons of grease from skillet. I dont normally leave reviews BUT my 13 year old daughter is the pickiest eater. Preheat oven to 350 degrees; arrange corn in its husks in a single layer and roast corn for approximately 35-40 minutes. 2) Add all veal stock from above and bring to a simmer. I made this last Christmas eve and it was a hit! Will be making it again. Kernels were planted in small holes along with small fish to act as a fertilizer. Salt and ground black pepper. Add flour and salt, stirring to blend. Heat to desired thickness. Its perfect late summer, early fall dish. We have a slow cooker version here: https://damndelicious.net/2013/11/24/slow-cooker-creamed-corn/, Is there a slow cooker version that includes the same ingredients or can this version simply be made in the slow cooker without browning the cheese on top? OK, so the photo was taken on my iPhone and wasnt the best, but I didnt want to disturb the other guests . SERVE. Anthony, I used Trade Joes frozen roasted corn. The creamed corn was awesome. Preheat oven to 350 degrees; arrange corn in its husks in a single layer and roast corn for approximately 35-40 minutes. This looks fantastic! Happy Fall! Even better is that Chef Niessner's original version uses rice flour instead of all-purpose flour, which makes this recipe gluten-free. . But when both collide, that is the best! In a microwave-safe bowl, melt the remaining 2 tablespoons of butter. He asked me to make it two nights in a row. . I was NEVER a fan of creamed corn until I tasted this. Remove skin and shred on a box grater. Flip and cook the other side until golden brown, another 5-8 minutes. 2) Transfer bones to a large stock pot. Reduce heat to medium. a. Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. b. Because unlike so-called fresh produce that has been shipped cross-country, stored for who knows how long and who knows where, frozen veggies are usually picked, processed, and quick-frozen in a day or two. I bring this to Thanksgiving and any large gathering. The 9-inch baking dish may be too small when doubling the recipe. See Also: homemade creamed corn recipeShow details, WebPreheat the oven to 400 degrees F (204 degrees C). The flour works just like corn starch, to help thicken the corn. (Next time I'll do that on the Big Green Egg). Carefully remove the corn from the cob. Bring to a high simmer then turn down to medium-low and cook for ten minutes. Remove corn from oven when done but do not turn off the oven. Stir in parmesan cheese. If you think the only top steak houses in the U.S. are in Chicago, Kansas City, or Las Vegas, you would be VERY remiss not to know that one of the elite top 4 U.S. steakhouses is in little, tiny, South Carolina (population less than the entire metro-area of Atlanta!). Id love to know! 1/2 cup extra virgin olive oil. With the holidays right around the corner, this is on regular rotation! Once the mixture has reached a boil, turn off the heat and continue to stir for 30 seconds. Season with salt and pepper to taste. Its so good, youll want topileon about 2-3 servings at once before anyone else gets a chance to load up. Thanks. If I buy canned corn do I drain liquid for this recipe? Thank you. Pour 1 cup of milk into the stock pot with corn kernels and bring to a boil over medium-high heat. New Orleans, eat your heart out, you cant top this bread pudding! Add to . Nowhere in New York City, Maui, Hawaii, Los Angeles, Chicago or Rome, Italy have we EVER received such a touch of kindness, graciousness, and THANKFULNESS!!!!! The Brookville Hotel is a famous restaurant located in Abilene, Kansas. And when you get to Charleston, SC or anywhere close, I hope with all my heart that we can meet! I saw your other crock pot recipe but I REALLY want to use this one. Adriana, this is really best when made and served the same day. Key lime pie was good too. 5) Once onions have reached an even dark golden brown add the Brussels Sprouts, salt and pepper. As always, please use your best judgment. I know you have the slow cooker recipe I bought all of the ingredients to make this recipe, but the slow cooker would make things easier. 7) Serve in a warm side dish and garnish with chopped parsley. However, I asked you if I could make this in a slow cooker and you gave me another recipe for a slow cooker. Very quickly add chili oil to the pan and follow with the spinach tossing very quickly and adding a pinch of salt at the same time. Dont get me wrong, when the mood is right, we are ALL FOR piggin out at Southern football tailgates, fat-overload church casserole potlucks, or family and friend get-togethers during which calorie concerns are thrownto the Southern wind!!! I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. 1) In a large stock pot place cabernet, bay leaf, shallots, peppercorn and thyme. Ill definitely make it again, Soooooo good and simple!! You can serve the chops whole once the dish is cooked. And for dessert, homestyle ice cream. The dish has been baking for 22 mins. Fast forward to our move to South Carolina 25 years ago! Brussel sprouts- they are excellent and they are kind enough to make them without onions for me every time I dine at a Halls. Add chopped bacon and diced jalapenos. We usually add some chopped roasted peppers (red bell pepper, poblano, anaheim, whatever we have on hand) to the corn mixture. and its still too soupy. 2) Add all veal stock from above and bring to a simmer. No worries it was actually a typo. 4) Once caramelized add the bay leaf, black pepper, thyme, and tomato paste. My problem is i cant remember which one i used:) i do know i made it with trader joes roasted cornin a slow cooker i can use the same recipe with the cheddar cheese right? I found the recipe online from a Charleston blogger who was able to get the recipe. f. Place other half of the lobster tail next to and slightly leaning on the steak also so you can see the red outside of the lobster. Creamy and I love the roasted corn and to top it off with 2 kinds of cheese perfect! Chop House is easy as pie to make. I want to make it the day before to bring for lunch at work but Im worried that the cream cheese, butter and garlic mixture would cause it to not last until the following day. Melt butter in a large skillet over medium heat, add the corn, sugar, cream, salt, pepper, and herbs. For some people, using sweet corn in creamed corn can make the dish almost too sweet. We may have to check it out when we get down there. Add the remaining 1 tablespoon olive oil. Copycat Restaurant Recipes - Over 869 recipes and counting! Cabernet Jus (recipe above)1 oz Bearnaise (recipe above)1 pinch Chopped Parsley teaspoon Black Truffle, sliced in oil. Divide and shape into 4 patties kind of like you would a hamburger. That creamed corn recipe sounds very good. Can oregano be used? Its like no other! Place corn in the slow cooker and add other ingredients over the top. How To Make Chop House Creamed Corn Recipe? Stir continuously until hot and fully melted. . Corn was also valuable to the early settlers in other ways they used it as money and to trade for meat and furs. Stir in uncooked rice, chicken, zucchini, and 1 cup of the grated cheese. g. Pour the bearnaise over the top of the lobster that is on top of the filet and leading off slightly on to the lobster next to the filet. In a medium pot over high head, add the first 4 ingredients and bring to a boil. Definitely need to give this yummy recipe a try! / CBS News. I wish I would have made more. Avoid cooking directly from frozen for the best taste and texture. 4. I used about 1/2 the cream cheese and added in ripe brie slices to replace it with a layer of brie on top. Since waxy corn has a low sugar level and a lot of starch, creamed corn made with waxy corn is more savory. I think it might be better cooked in a pan in the oven though because the corn to cheese ratio would be better. Preheat the oven to 350 degrees. However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google nutritional calculator) to obtain such information. Sorry, i dont cook too often, and want to get this right. Ill never make another recipe for creamed corn ever again. Let corn cool slightly before removing from husks and cutting corn off of the cob. I sauted the garlic in the butter before adding the other ingredients. Amen! Once the bacon has cooled, crumble it into small pieces. Add corn to pepper jack sauce in a large bowl and stir gently to incorporate. Its just that good. plzzz help. Turn the knife and with the dull side scrape any juices from the cob. . 6. Lowcountry S.C. fare: Fried Okra (fully sliced, not diced; Halls House Chopped Salad, and TO DIE FOR Creamed Corn (The private recipe is included below). Melt the butter in saucepan over medium heat. Were uber-picky when it comes to food and dining! Turn the heat right down and cook . Nancy, here is my slow cooker creamed corn recipe that you can try out. Remove the bacon to a paper towel-lined plate. Just where isthere to dine in South Carolina, truly lives all the way up to the reputation. Thanks for a great recipe! The kids loved it. PERFECTION!!! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. For the . Hey Anna and Liz, 4 or 5 cloves chopped garlic. To the sauce, add cup of Parmesan cheese and the drained, chopped spinach. You are sure to love the kicked-up flavor if this recipe for Pepper Jack Creamed Corn. Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Preheat oven to 350 degrees; arrange corn in its husks in a single layer and roast corn for approximately 35-40 minutes. Mix together the corn, cream salt, sugar, black pepper and butter in a skillet on medium heat. Thank you! And I have to say, OMG was it delicious. . It doesnt require any butter, heavy whipping cream, or white vinegar to thicken the dish which makes it lighter and healthier. and always served with amore. Ive never made homemade creamed corn before must try soon!!! I was thinking of roasting it first. Add Chop House Creamed Corn Recipe kernels and mash through the back of a spoon. Remove from oven and let cool to room temperature. Your other creamed corn post always gets me.and now this one, so super creamy and cheesy! , which is topped with a crunchy smattering of bread crumbs in a sizzling hot cast iron skillet. Reduce the heat to medium low and pour in the wine and 1/2 cup water. Hope that helps! All I can say is wow! Add red bell pepper, onion and garlic and saute for at least 10 minutes until onion is Medium 199 Show detail Preview Blend butter with flour. . Remove corn from oven when done but do not turn off the oven. Bring another pot of water to a boil. Stupid question but How much would you say is 3 cloves of minced garlic. You cant go wrong with this dish. Just like the hotelnow I need the chicken! 10 oz frozen corn kernels. Everyone LOVED it! In fact, frozen vegetables are often of higher quality and have more nutrition than fresh. Preheat oven to 350 degrees; arrange corn in its husks in a single layer and roast corn for 3. xo It comes out thick and creamy, and whats more, its gluten-free. #shorts #chicagosteakcompany. . so Im making this for 24 kids for my sons school can I leave this ready over night and just bake it in the morning? Whisk in flour until it is evenly distributed and incorporated into the pepper/onion/garlic mixture. smoked paprika, garlic, garlic, scallion, salt, sesame oil, thyme and 27 more. Tag @italianbellavita on Instagram and hashtag it #italianbellavita. You are SO SWEET Shari! I hope to inspire you with delicious and beautiful recipes that youll cherish for years to come. See Also: recipe creamed cornShow details, WebInstructions. Creamed corn may not be as popular as it once was, but that doesnt mean that it isnt still a favorite side dish for a lot of folks. Simmer 5 minutes. Simmer 5 minutes. tsp salt, inch black pepper. I assume yes, but it does not say for certain and did not see in the comments/questions. 5) Deglaze pan with the cabernet and reduce by half 6) Add water and bring to a low simmer. Stir often so that sauce does not burn. Want some more ways to serve corn? Whisk in flour until it is evenly distributed and incorporated into the pepper/onion/garlic mixture. Do not let it brown at all. Id like to serve it at Thanksgiving. Welcome to La Bella Vita Cucina where I share recipes inspired by my family in Italy and the States. Bay Leaf cup shallots, peeled and rough chopped 1 tsp Black Peppercorn 1 sprig thyme Veal Stock 2 tablespoons brown sugar To Taste Salt To Taste White Pepper 1 oz Arrowroot 2 oz Water. Nutritional information is provided only for select and new recipes at this time. Angie, Hi Angie, I just go to TripAdvisor and love to share our finds with my foodie friends! We travel an hour away for our Thanksgiving and oven space is limited so Im going to attempt using my crock pot instead. Loved this! 1 15-oz. tifs. Stir occasionally. I made this a year ago for my husbands family, and now its is a staple at our dinners. Bring to a boil; boil and stir for 2 minutes. . Restaurant: Halls Chophouse, Charleston PLUS RECIPE ! Bring to a boil and reduce by half. November 24, 2020 by Stephanie Manley, Last Updated November 1, 2022 6 Comments. Thank so much for a great one! This looks decadent! Be sure to scrape the brown bits from the bottom of the skillet. She loves Clemson and USC. Sprinkle the lightly browned pork chops with the garlic salt, then transfer the pork chops to an 11x7" baking pan. 5) If the mix starts to get too thick add very small amounts of warm water to slightly thin. Toss until thoroughly coated. Saut till tender and translucent. Made it last year and ,boy, it was a hit. "Sure, these collard greens have a ham hock, and are drenched in heartburn-inducing pepper vinegar," I'll say to myself. clarified butter warm at about 170-180 degrees. havent tried this yet, but how did you get the roasted appearance of the corn, if you add the corn to the skillet after the butter, cream cheese, and milk? Marinade for Steak. While I have been compensated for my time, my opinions are my own. Is there any chance I can quadruple this recipe and cook it in a 6.5 quart Dutch oven with the same outcome?? What a fantastic experience you had. I will be making this again soon! Remove to a bowl and spoon in the other 1/2 cup of corn. . top of page. Do not allow to turn black anywhere. Disclosure: I have been selected by Kraft Foods to be a spokesperson for PHILADELPHIA Cream Cheese. Do yourself a favor and double the recipe!! Remove corn husks and wash them under warm water to remove any corn silk residue. They are two very different dishes. It is so well known and highly regarded in Kansas that its officially listed as a finalist for the 8 Wonders of Kansas. d. Place the hot Filet centered on top of the spinach and potato cake. Best they have ever had. Halls Chophouse Cream Corn Recipes 1 week ago tfrecipes.com Show details Web Stir in flour until smooth. 1) For the roasted Brussels Sprouts, place cut brussels sprouts in a large mixing bowl with the cup olive oil, 1 Tablespoon salt, and 1 Tablespoon black pepper. Well, if you love fine high-end steakhouses, as my husband and I do, then youll appreciate the mouthwatering Midwestern corn-fed beef cuts offered at Halls Chophouse. Hands down one of the best recipes. With your fried chicken, you can enjoy several tasty accompanying side dishes; mashed potatoes and cream gravy, cream-style corn, sweet and sour coleslaw, relishes, and biscuits with butter and preserves. 2) Add corn and cook till tender on medium high heat. Unless otherwise noted, all recipes have been created by copykat.com. Step 2: Add the flour and whisk for a minute, then add your heavy cream, salt, parmesan cheese, cream cheese, and milk. Make creamed corn just like the Brookville Hotel. Toss to coat and then let caramelization begin. 5) For the lobster, in a small sauce pan have the 2oz. Thank you! But if you forgot, you can use the microwave. 4) In a large saut pan on medium/high heat place the onions and extra virgin olive oil. Preheat oven to 350 degrees; arrange corn in its husks in a single layer and roast corn for approximately 35-40 minutes. 6) For the presentation of the entre. Preheat oven to 350 degrees; arrange corn in its husks in a single layer and roast corn for 3. Cook till golden brown and crispy, with hot center. Do you think this could be prepared a day ahead, refrigerated, and baked the next day? What other herb do you suggest? Lidiya, this should keep for at least 1-2 days in the fridge. And Charleston has proved that the restaurants would not only survive but truly THRIVE AND FLOURISH without Johnson & Wales! Add flour and cook for one minute, stirring continuously. Found this recipe at footballguys, it looks pretty good! Im so glad to have found the recipe to be able to share it with others. Its also a great way to get kids and adults alike to eat vegetables. Help! (-) Information is not currently available for this nutrient. April 27, 2019 / 8:38 AM If you choose to go the waxy corn route, there is a good chance that you wont see the term waxy corn used at the store. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. You've all been there for their amazon cuisine, but have you ever wondered what's in the dishes? I felt like it needed 4 cups of corn not 2 cups. Really recommend this dish. I want to choose based off of flavor rather than ease!!! Love the photos too! Thank you. 3) Season with salt and white pepper to taste. to our free newsletter filled with delicious recipes! Just remembering to update this, haha. You can find most of the ingredients for all of the recipes in your local grocery store. Cant wait to try this! Combine all ingredients and mix well. About recipes search engine. Simmer for 5 minutes on low heat. It was an instant family favorite. You dont have to travel all the way to Kansas to enjoy creamed corn that tastes just as good as Brookvilles. Add the spinach and cook just until wilted, about 1 minute. We had this creamed corn today for Thanksgiving. Its our familys fault! ** Nutrient information is not available for all ingredients. Cook another 5 minutes or until the corn is golden. Add carrots and celery and continue to caramelize. For more photos of the process, visit my personalblog. Increase the heat. Not to mention,its anabsolute must to get that epic creaminess in a dish like this! All Rights Reserved. Saute for 3 minutes, then add the garlic and red chili flakes and saute for 2 more minutes. 1) In a warm saut pan on medium heat add butter and shallots. Bring a large pot of water to a boil with two teaspoons of salt. I think it worked ok in the crockpot. However, I do have a slow cooker creamed corn that you can try out: https://damndelicious.net/2013/11/24/slow-cooker-creamed-corn/. Melt butter in the microwave, or in a small saucepan on low heat. 1 medium-size clove of garlic = 1 to 1 1/2 teaspoons minced garlic. 1 lb frozen kernel corn 12 ounces whipping cream 1 12 tablespoons melted butter 1 12 tablespoons flour 12 teaspoon salt 2 tablespoons sugar 1 pinch white pepper 3 tablespoons parmesan cheese directions Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil. . . Gradually add cream, milk, sugar, salt and pepper. 4. No one will guess that this was so easy to cook. Sadly, the hotel and restaurant closed down, but that doesnt mean you cant enjoy its famous creamed corn. Cook till golden brown and crispy, with hot center. Im making ham & bean soup with my leftovers and Im wondering if I could my leftover creamed corn in? Ill try to remember to let you know how it works. Preparing everything a couple of days before thanksgiving, except the last step of roasting in the oven? salt and pepper to taste. Let corn cool slightly before removing from husks and cutting corn off of the cob. Add red bell pepper, onion and garlic and saute for at least 10 minutes until onion is Medium 138 Show detail Preview Stir in milk until smooth, about 2 minutes. Which recipe do you think is tastier? Our pages may contain ads and affiliate links from Amazon and others. Stir in corn and cook until warmed through, about 2-3 minutes. Add corn and flour mixture and cook over medium-low heat for 40-45 minutes, stirring occasionally. especially in the Midwest (outside of Chicago) where I was raised in Iowa. okay, also can i cook this in a slow cooker?? Add salt, sugar, cream (reserve a bit to smooth out cornstarch) to corn bring to a boil, reduce to low or simmer. Give this one a try, when you want to dress up your corn! Gradually add cream, milk, sugar, salt and pepper. I roasted my corn in the husk super easy without adding calories. Your email address will not be published. All other content, unless otherwise noted, is by Mark Hester and is his opinion only. Can you make this in a crockpot? Help keep Secret Copycat Restaurant Recipes Free by shopping Amazon through our Link. Its about as legendary a menu as you can find in Kansas. 8) Add bacon cream, cheese and spinach. Sometimes called pork chop and cabbage casserole, this dish uses boneless pork chops. Add the onion and a pinch of salt. Some people think corn is corn, but thats not right. At Home Gourmet: A Recipe Hall's Chophouse's Creamed Corn great charlestongrit.com. Slowly add milk and half and half, whisking vigorously to combine. Your email address will not be published. only local and only the best. Tag @damn_delicious on Instagram and hashtag it #damndelicious! . Steps: Preheat the oven to 375 degrees F. Butter an 8 by 8-inch baking dish. Serve immediately. I hope you enjoyed my blog post today. First seating at opening: A view of the simple elegance of the tasteful decor of the upstairs dining room, Halls Chophouse. Add the melted butter, cream, and eggs to a mixing bowl and , WebCook the ground beef in a large skillet with the onion and garlic until no longer pink. In a small skillet, melt 2 tablespoons butter over medium-low heat and add panko bread crumbs, stirring continuously until bread crumbs are golden brown and toasted. On a hot plate pour sauce in the middle spreading out into a circle that is about 5 inches in diameter. Bacon, Rough Chopped 3 oz Butter, Unsalted 2 oz Shallot, Peeled and Minced 2 oz Garlic, Peeled and Minced 3 tablespoons Flour, AP 1 cup Chicken Stock 2 cups Heavy Cream, 36% lb. PLUS receive a FREE e-Cookbook when you subscribe! Add more cheese. Make Brookville Hotel Creamed Corn the right way, and it is perfect for any meal and good enough for company! TheirFAMOUS PEPPER JACK CHEESE CREAMED CORN was unbelievable and we normally dont eat creamed corn!
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