The debate is so serious that on Jollof Rice Day (August 22), Nigerian and Ghanian Jollof rice are sampled to decide which tastes better. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). If you wish to remain as authentic as possible with the Ghanaian jollof rice, you’ll need to serve it with traditional Ghanaian side dishes. https://www.greatbritishchefs.com/recipes/jollof-rice-with-kelewele-recipe Mind you, you are the chef that will make this rice dish come together and you can control the amount of spice and chilli peppers. Generally speaking, they are best for purees because they are cultivated for preserving. https://www.food.com/recipe/west-african-jollof-rice-445447 This Ghanaian version features basmati rice cooked with chicken and shrimp in a flavourful tomato-based sauce. Because of the rice’s high starch content, parboiling it would end in a disastrous, soggy mess. They say it’s not sweet and the grains are too fat. Add vegetables and mix well. It’s a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. For anyone that has yet to try jollof, you’re severely missing out. What’s yours? The tomato puree will make the Ghanaian jollof rice come together by fusing all the spices together. Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. In either case, this jollof recipe is the type that you can eat directly out of the pot, as done so in some West African households. Finally, for the topping, it’s very typical to have some slices of shito pepper, also known as ‘shitor din’, which is a hot black pepper cultivated in Ghana. Heat the remaining ⅓ cup (80 ml) of oil in a large, heavy-bottomed pot over medium heat. There are authentic and traditional dishes that can create wars. Your email address will not be published. Turn up the heat and add the peppers and carrots. Also, with coconut milk being a cooling agent, will bring the spice levels down. Jollof Rice is a staple in every Ghanaian celebration and there is no party without jollof Rice. You’ll see that the geelrys is just as uniquely spiced as the Ghanaian jollof rice. Use the steps below to prepare Jollof rice the Ghanaian way. Traditional Wset African dishes assortment - peanut soup, jollof rice, grilled chicken wings, dry fried bananas plantains, nigerian chicken kebabs, meat pies, top view jollof rice stock pictures, royalty-free photos & images Add the rice, mixed vegetables, and water. You can also go in a Thai direction and this a vibrant Thai pineapple fried rice. Here’s everything you need for a more delicious 2021. West african food assortment West african food concept. Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. I love a really good homecooked egg fried rice! https://www.greedygourmet.com/.../ghanaian/ghanaian-jollof-rice In truth Ghanaians are jealous of Nigerians, they try to copy everything from Nigeria and modify but always end up making a disaster just like their jollof rice. I love making a good old Jambalaya with lots of spice! Most noteworthy, it is considered as one of Ghana’s national dishes. Nonetheless, this Ghanaian jollof rice recipe calls for chicken pieces. Check your email to confirm your subscription. I know the name doesn’t do the pepper much justice. After around 15 minutes the rice and chicken should be cooked. Don’t forget to season according to your taste! Set aside. Edwina from Waakye Leaf in the UK has given us this easy, tasty jollof rice recipe. and a glass of something delicious. Cook for 20-30 minutes, stirring occasionally, until the stew has reduced by half and is deep red in color. You’ll need about 450g (1lb) skinless deboned chicken thighs, chopped into smaller bits. Now, let’s have a look at some of the most interesting Jollof debates by celebrities and prominent personalities from around the world. This is especially prominent between Nigeria and Ghana. 1. These differences have brought about the "Jollof Wars" between Nigeria and Ghana. Have you every heard of Christmas rice? Your email address will not be published. Ghana Jollof … It is said that the first people to have cooked a version of jollof rice were the Wolof people, an ethnic group residing in this region. However, I do recommend you sticking to the traditional Roma or Plum tomatoes. Transfer to a separate medium bowl. Place the tomatoes in a blender and process until smooth. Fry the chicken in the oil and cook until browned. Also, it is cooked with chopped vegetables and pieces of meat, such as beef, chicken, goat or lamb. Simmer for another 30 minutes, until the rice is cooked through and the liquid is absorbed. Jollof rice is popularly made from using a mix of blended, tomatoes, onions, bell peppers and scotch bonnet. This lends a creaminess that will play well with the spices and the chicken. I like to have medium-sized chicken pieces, like in this jeera chicken recipe. i love my mums sweet chilli chicken with pea and sweetcorn fried rice, My favourite Rice dish is Paella eaten on the beach in a little taverna with fresh seafood ! Easy recipes and cooking hacks right to your inbox. It can be prepared in several ways; can be made with meat, vegetables, or tofu. Ghanaian Jollof instead prefers to use long-grained rice with higher starch content, like basmati rice. It has traditional Caribbean flavour that is reminiscent of Ghanaian cuisine. Jollof is one of the most sumptuous meals in some African countries, but Ghanaian Jollof Rice is known to be very special. Transfer to a medium bowl. Also, remember to add some seasoning. They are the ones who have nicknamed the jollof dish as ‘benachin‘ – meaning ‘one pot‘ in Wolof language. Required fields are marked *. Preparing Jollof rice the Ghana Style should not be a difficult task. Flavorful shrimp with aromatic rice adorned with vibrant fresh veggies. Check on it every now and then and add more water should the mixture try up. Remember to season strongly because rice will later be added to this sauce. As mentioned before, you can make a jollof rice dish from practically any type of produce. Generally speaking, jollof rice is a popular rice dish that you’ll find in Ghana, Nigeria and other West African countries. You might need to do it in batches. However, you can also opt for using larger pieces of chicken as in this chicken tikka masala recipe. https://www.bbc.co.uk/food/recipes/jollof_rice_with_fried_84889 A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof … Contact me for quotes. Add the curry powder, tomato puree, thyme and blended tomato to the mix. Remove and set aside. I bet these dhukka chicken wings will do the trick if you are keen on more chicken! Please leave a comment and share! The Ghanaian preference is Thai Jasmine- a perfumed more starchy rice which is called “basmati”. So ultimately, this jollof rice doesn’t have to blow your head off and you can put your own spin on it! Bring to a boil, then reduce heat to … Cook on low heat for ± 20 minutes. Stir and mix well before covering. You can serve it fresh or in the form of a hot pepper sauce with flavours of ginger, prawns and fish, ginger. In the same pan, gently fry the onion, garlic, ginger and chillies until softened and translucent. For example meat, fish, vegetables or tofu. Remember to simmer at the ingredients, including the stock, on low heat. https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond The origin of Ghanian jollof rice is from the region between Senegal and Gambia. Jollof with the Chicken Ingredients. More specifically, with Ghanaian jollof rice, it’s all about the meat, rice and vegetables cooking in their own juices. Apr 26, 2020 - Jollof rice is a one-pot rice dish that is popular among West Africans. Alternatively, go to Stock Photos to see what's available. In terms of consistency, it is best if the tomato puree isn’t too thick or too runny. Pretty much all West African countries have their own version of jollof rice and there’s a long-standing friendly competition between West Africans (especially Ghanaians and Nigerians) over which country has the best jollof rice. Ghanaian jollof is made with the more starchy basmati rice. If you fancy exotic rice dishes, you should definitely give this rice and peas recipe a go. A popular variation of this Ghanaian jollof rice dish is using coconut milk in the stew. Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock. Jollof rice takes your average grain to new heights, with flavors and pairings that make it a timeless dish. Before you start, make sure you’ve got all the spices and ingredients at home. The stew is all about flavor. Get the quick and easy recipe for it here. My secret ingredient for tomato puree is adding a fair amount of sea salt and a hint or ground oregano. Add about 1 cup more of water and continue to cook on low heat until rice … Add the diced tomatoes, tomato paste, and habanero pepper to the blender, and pulse until smooth. In Nigeria, Jollof is the food for favorite national pastime – partying. Pour in the vegetable stock, give it a stir then cover the pan with a lid. Jollof rice is one of the most common Western African dishes.It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali.. Estimated values based on one serving size. It is also a spiced rice recipe, but using only those traditional Christmas spices like nutmeg, cloves and cinnamon. Turn down the heat so that it reaches a slow simmer. Due to the differences in regional recipes, the various regions where jollof rice is common are competitive over which variant tastes the best. Jollof rice Ghana is a traditional meal. Jollof rice is a popular food enjoyed by a lot of Ghanaians, Nigerians, and other West Africans. Jollof rice is a famous dish in other Western African … Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Stir in rice, carrots, and green beans, and season with nutmeg. Cook for ± 10 minutes on medium heat before adding rice. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Its name originally comes from the word Wolof, which refers to an ethnic group from Senegal, southern Mauritania, and The Gambia. Jollof Rice: Nigeria vs Ghana. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Know the Differences Between Nigerian and Ghanaian Jollof Rice Any one in West Africa knows there is a great debate between Nigerian and Ghanian Jollof rice . You may also choose to use other cuts from the chicken such as breasts, drumsticks, etc. Add onions and 2 tablespoons of oil to a blender and pulse until smooth. 2 large yellow onions, roughly chopped; ⅓ cup vegetable oil, plus 2 tablespoons, divided(80 mL) 14 oz diced tomato, 2 cans(395 g) What is jollof rice? Have a recipe of your own to share?Submit your recipe here. "This is the base," says Lohi , a Nigerian food blogger. If you let the stew simmer on very high heat, the ingredient won’t release as much flavour and you risk burning your jollof rice. The Ghanaian Jollof Rice is different from the Nigerian one. Jollof rice (also called benachin) is a one-pot rice dish that is beloved among West Africans. Stir and let it reach a bubbling point. When visiting Ghana, you’ll find that jollof rice is always served with side dishes of chicken, beef, spiced fried fish or mixed vegetables. The dish is now among the most popular African cuisines in … It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato … This Jollof Rice … It is common to eat this dish for dinner or during celebrations such as birthdays or weddings. A dark orange looking type of rice invented and best prepared by Nigerians. Coming down to Ghana, Jollof rice is also a popular and highly esteemed dish. The preparation and cooking time of the Ghanaian jollof rice should be just a bit under an hour. Once the oil is shimmering, add the onion puree and cook until the water has cooked out and the puree is starting to brown, about 10 minutes. This recipe is light, low in sodium, low in oil and it will have you feeling great after. Alternatively, you can use a splash of ordinary milk or soy milk. The average Ghanaian can’t stand the long grain rice Nigerians eat. Cook until the vegetables have softened, which should take around 5 minutes. This rice is light and fluffy and does not absorb as much sauce. Heat the oil in non-stick pan and add in onion, garlic and bay leaves and 4 tbsp of water, stir and fry … JOLLOF RICE WITH SHRIMPWest African famous meal Jollof Rice made with Shrimp is comfort food at its best! It’s incredible what a flavourful and hearty meal you can concoct in this time frame! The uniquely colored rice is often enjoyed at dinnertime, and also […] Add the bell peppers to the remaining mixture in the blender and blend until smooth. Greedy Gourmet is an award winning food and travel blog. My favourite is chicken tandoori biryani. It is composed of fluffy, red-orange rice … What is ghanian jollof rice? History of jollof rice in Ghana and nutritional value. The more you let the stew simmer, the more punch your stew will have. West African jollof rice is a longtime staple of the region, and it has become a hallmark food item for the average black foodie. https://food52.com/recipes/61557-classic-nigerian-jollof-rice 30th June 2018 - By Michelle MinnaarThis post may contain affiliate links. With Ghanaian cuisine being vastly overlooked, this is your perfect chance to try something exotic. Based on experiences with a Ghanaian roommate, Busayo Oderinde says Ghanaians prepare a tomato stew with some form of meat stock in it before pouring in the rice. All photos found on Greedy Gourmet are available for licensing. Comment document.getElementById("comment").setAttribute( "id", "ab69205b276efae2290b25c8fe59e0df" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Jollof rice is one of those dishes!. Jollof Rice, particularly the version known as “party jollof rice” (which is the jollof rice mostly served at parties in West Africa) is characterised by a smoky flavour, which is often achieved by evaporating the water in the rice dish to the point where the rice is scorched, at the bottom of the pan, which in turn, imparts the smoky flavour. So, this classic Ghanaian jollof rice is not for the faint hearted. Authentic Ghanian food is all about flavour! Ghanaian jollof rice is a jewel of Ghanaian cuisine. I hope you enjoy this slice of Ghanaian cuisine! The uniquely colored rice is often enjoyed at dinnertime, but is also eaten at various parties and weddings. Jollof has many variations; the dish can be made with meat, vegetables, or tofu. Jollof Rice. Do you have a favourite rice recipe that’s been around for ages in your family? To provide further insights, Ghanatalksbusiness would like to take readers through the simple steps to prepare jollof rice the Ghanaian way this Easter season. You can use any type of tomatoes for this step. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. (It’s a … As for rice, in Ghana most rice dishes use long-grain perfumed rice. You can regulate the tomato puree with a little bit of water or chicken stock, which you’ll need for later use. If you fancy trying another exotic rice dish, give this delicious South African side dish called geelrys a go! 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