https://www.bowhuntingmag.com/editorial/venison-scotch-pies-recipe/327960 Pinch the two crusts together to seal. Alternatively, they can be allowed to cool completely and eaten cold. Cut the pastry in to four equal sized pieces. Print Recipe. What you really have is a top and bottom pie crust, gravy or sauce of some sort, venison meat, and vegetables. The piece of venison in this instance was very thick, so for evenness of cooking and simplicity, it was firstly and carefully cut in half horizontally with a very sharp chef's knife before being laid in the bottom of a large cooking pot. Venison Steak and Gravy with Potatoes (Recipe) October 01, 2014 By Miss Homemade. Turn off the heat and leave the venison in the cooling liquid for one hour. Lower the heat to low and sprinkle in flour. Yes! Create an egg wash by lightly beating an egg wtih one tablespoon of water and paint the top crust with the wash. Then lightly sprinkle salt on the crust. Fry in 2 batches, using 1tbsp oil for each, until evenly browned all over. This only takes five minutes or so. Spray a nine-inch pie pan with a non-stick cooking spray and place one pie doe in the bottom of the pan, stretching it up to the lip, then pour in the filling and top with the second pie crust. Green beans and corn are common additions. Venison pot pie is loaded with tender bites of venison, vegetables, and a savory gravy baked in a double pie crust. Now the filling is ready to transform into a gravy. Get creative and add or subtract vegetables and herbs of your choosing. Put the self-raising flour and 1 tsp salt in a large bowl and stir in the suet. Sear until nicely browned, then remove from skillet. Return all meat to pan. Bubble And Squeak With Sausages And Onion Gravy Jamie Oliver. Remove from the oven and let cool for 5-10 minutes prior to serving. Put the pulled venison back in to the pot with the stock and carrot and stir well. WhatsApp Text 0763293478 Call 0826902249 Baked venison and red wine gravy pies are removed from the oven. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! One at a time, roll out the pastry portions for the pie lids and use a drinking glass or the likes of similar diameter to the ramekins as a cutting template. Add onion and garlic; saute until soft and … Then you need to pour it into a pie crust and bake it. Venison and red wine gravy mini puff pastry pie with roast potatoes and peas. Venison pot pie is loaded with tender bites of venison and vegetables swimming in a savory gravy and baked to golden perfection in a double pie crust. Roll out the remainder to a square just large enough that you can use your template and a blunt edged knife to cut from it a circle. Lower the heat to low, and sprinkle in the flour, cook for 1-2 minutes to cook out the raw flour taste then slowly start mixing in the liquids. You will need to use a circular cutting template which is very slightly more in diameter than the base of a ramekin plus twice the depth. Cook for about two mintues, then slowly start adding the beef broth a couple splashes at a time. https://venisonfordinner.com/2020/01/24/wild-game-pot-pie-freezer-meal Required fields are marked *. You start by searing the venison in oil over medium-high heat. Salt and pepper to taste. 1 to 2 cans cream of mushroom soup, salt and pepper to taste. At this point, the venison can be removed and the heat lowered to medium. Lightly grease the inside of the four little ramekins with butter. Flip … Venison is not the only meat you can use in this recipe. I seared the venison roast on all sides before removing it to deglaze the Pot. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. When substituting vegetables try to cut back on your other vegetables if you are adding more in so the ratios stay similar. You want one crust underneath your filling, and the other on top of it. Gordon has been cooking and experimenting with food since childhood. Cook for 2-3 minutes. Cover the contents of the pot with a circle of neatly cut greaseproof and put the lid on, then cook it in the preheated oven … Slow Cooked Tenderloin & Gravy Just a Pinch. There are lots of different ways to make a pot pie. The best pot pies use a double pie crust. https://www.deerrecipes.online/venison-steaks-with-mushroom-and-onion-gravy Available 5PM - 7PM for collection & *delivery to nearby areas Pre order to avoid disappointment!. Add one pie crust to the bottom of a pie pan sprayed with non-stick spray, stretching the dough up to the lip of the pan. A slotted spoon should be used to remove the venison from the partially cooled stock to a holding plate where it should be covered and left to cool completely. Some beers, in particular, don't match well with fresh sage. Pour the red wine and the stock into the pot and put the pot on to a high heat until the liquid begins to simmer. Stir it in in batches until all liquid has been incoroporated. … Slow Cooker Venison in rich gravy JenniferNorbury. olive oil, worcestershire sauce, venison, shallots, beef stock and 7 more. Homemade Sloppy Joes - Better Than Manwich, Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Mozzarella Sticks with String Cheese. Heat the oven to 160C. This post may contain affiliate links. Cook until the vegetables until the mushrooms and onions are tender, then add garlic and cook for another minute. Suspend a fine sieve over a large bowl and carefully strain the venison, carrot and stock combination. In large heavy-bottomed skillet, add avocado oil. Your email address will not be published. Your email address will not be published. As the pies are prepared in mini ceramic ramekins, they are both very easy to form and much less likely to leak or fall apart while cooking in the oven. The best thing about pot pies is how easy they are to customize to fit your tastes. Saute the vegetables until the mushrooms and onions are tender, then add garlic and cook for an additional minute. Carefully fit a lid over each pie filling and press down lightly. Bring the stock back to a gentle simmer for five minutes, stirring occasionally with a wooden spoon. He loves coming up with new and tasty culinary creations. Peel onion, dice and add to pot. Set a saute pan over medium-high heat and add oil and cubed venison. Start by measuring the diameter of the ramekins and the depth. Place in crock pot. Heat olive oil in a medium saucepan over medium heat. Spraying your pie pan with a non-stick spray really does a good job keeping the crust from clinging as it bakes. The egg wash gives the crust a show-stopping golden brown appearance. When hot, add patties. It really all depends on what you have on hand and how much time you want to spend making it. Turn leftover wild turkey into the ultimate comfort food with this easy recipe for pot pie. Wash and scrub carrots and potatoes and diced into 3/4 inch chunks. As the pies are prepared in mini ceramic ramekins, they are both very easy to form and much less likely to leak or fall apart while cooking in the oven. Glaze the crimps with more beaten egg. Take the pies from the oven and let them sit on a heatproof surface in the ramekins for 10 minutes. Cover with a lid and let gently simmer for 30 minutes, or until the gravy thickens to your liking. Pot pies seem like really involved recipes that can be intimidating to novice home cooks, but it really isn't too difficult. 2 to 3 lb. Shallots can be used instead of onion. Break the egg in to a small cup or bowl and beat with a fork until the yolk and white are just combined. Place in the oven and bake for 20 minutes, or until golden brown. Cook in a preheated oven at 400F/200C/Gas Mark 6 for half an hour or until the pastry is golden and crisp. https://www.deerrecipes.online/crock-pot-venison-roast-with-onion-gravy Biting in to a venison and red wine gravy pie. Meat and Potatoes Pie: flaky butter crust filled to bursting with lean beef or venison, potatoes, onions, carrots, rutabaga, and baked to perfection before being topped with luscious brown gravy! Use your two index fingers to carefully crimp and seal the little pies all the way around the edges. You simply need to make the filling, which is essentially a thick stew. First, make the pastry. venison meat Cut in serving size pieces, 1 medium onion, sliced and separated. Fit the first pie base carefully inside the first ramekin that it slightly overhangs the lip evenly all the way around. When the venison is cool, take two forks and use them to shred the meat, exactly as you would do when preparing pulled pork. Add the ale, sugar, vinegar, nutmeg, thyme and pepper, and both ginger biscuits. Add the garlic, juniper berries and allspice for 1min until fragrant. Take the first piece of pastry and cut off one-third of it which should be set aside for making the pie lid. Be sure to turn the meat as it brows so you get a good sear. A blunt edged small knife should be used to carefully release the pies all the way down and around the edges before they are carefully tipped out and set on a wire rack to rest for 10 further minutes before being eaten. https://www.themeateater.com/cook/recipes/venison-beer-pie-recipe The venison in these little pies is contained in a delicious red wine gravy for maximum succulence and flavour. Use a pastry brush to lightly glaze the lids of the pies. I also recommend using an egg wash on your upper crust. Shepherd's Pie Ingredients 2 Tablespoons Lard 1.5 Pounds Ground Venison 1 Cup Carrots (peeled & diced) 1/2 Cup Parsnip (peeled & diced) 1 Cup Onion (diced) 3 Cloves Garlic (minced) 1 Cup Mushrooms (sliced) 2 Tablespoons All Purpose Flour 3/4 Cup Beef Stock 1/4 Cup Red Wine 2 teaspoons … garlic powder, salt, beef stock, goat, … Heat the oil in a large frying pan over a medium-high heat. These pies are delicious eaten on their own or served with such as roast potatoes and garden peas. Lower the heat to medium and add butter, carrots, mushrooms, and onions. Elk, antelope, moose, bison, or even beef would all be great substitutes. Mix to incorporate with the butter and keep stirring to ensure the flour does not burn. To begin making Instant Pot Venison Rump Roast with Potatoes and Cherry Gravy I turned the Instant Pot to the Saute Normal Function for 5 minutes. Available all year Suffolk wild venison with Adnams Ale Gravy Handmade shortcrust pastry glazed with free-range egg Each pie serves one Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen A Silver Winner at the British Pie Awards in 2019, these tasty pies are made with butter Cover the pan and gently simmer for 30 minutes, or until the gravy begins to thicken. Add the butter into the skillet along with the carrots, mushrooms, and onions. Venison Pot Pie Recipe. Take the puff pastry from the fridge and allow it to sit for 15 to 20 minutes to come up to room temperature. Turn off the heat, cover and also leave to cool. The venison in these little pies is contained in a delicious red wine gravy for maximum succulence and flavour. As an Amazon Associate I earn from qualifying purchases. Get your Venison Pie fix Drizzled in roast onion gravy, a dash of coleslaw & a side of crispy roasties Just R 65.00 each.. Paint the crust with your egg wash and bake in a 425-degree oven for 20 minutes, or until golden brown. Use what you have available in your freezer. Venison and red wine gravy mini puff pastry pie plated for service with roast potatoes and peas. *Salt lightly because it will continue to thicken as it bakes, making the saltiness intensify. Next I added in the venison rump roast. https://www.realtree.com/.../loaded-mashed-potato-venison-shepherd-s-pie Customizing the vegetables is easy. These pies were made in porcelain ramekins. Add the meat and carrots to the onions. You can make an egg wash by lightly beating one egg with a tablespoon of water, then simply brushing it on the crust. Cover the pot and reduce the heat to maintain as gentle a simmer as possible for one and a half hours. A small bowl was perfect in this instance. Change it up based on what you have on hand. Venison and red wine gravy pies are rested on a wire rack. Return the meat to the pan along with all remaining filling ingredients, except peas. … Once all of the liquid has been incorporated into the flour, all of the remaining stew ingredients can be added. Set a saute pan over medium-high heat and add oil and cubed venison. butter, sea salt, olive oil, venison, vegetable stock, bay leaves and … They will keep in the fridge in an airtight container when cooled for a couple of days but should be removed 15 to 20 minutes before being eaten. Assembled and glazed pies are ready for the oven. The sliced red onion was added to the pot next and seasoning was added in the form of salt and pepper. Stir once more. Available all year Suffolk wild venison with red wine gravy Handmade shortcrust pastry glazed with free-range egg Each pie serves one Cook from frozen The British Pie Awards’ Class Champion of 2015. https://www.bigoven.com/recipe/venison-shepherds-pie/363141 Wild game pies are generally made from more than one type of meat, but venison is a very popular inclusion. Repeat with the three further pieces of pastry before using a teaspoon to almost but not quite fill the pie cases with the venison combination. When the venison has been removed from the pot, peel the carrot and grate it in to the stock. Sear until … Add filling into the pie and top with the second pie crust. *Peas are not simmered because they will become mushy if cooked too long. Tip: The gravy will continue to thicken as the pie bakes, so it is best to leave it a little thin before pouring it into the pot pie. This evening! Add salt, pepper, and peas.*. However, if you go that route I would probably remove the fresh herbs so the flavors don't compete. Tender wild venison in a rich homemade red wine gravy, encased in delicious buttery shortcrust pastry. You can also change the flavor of the gravy by adding wine, brandy, or beer. Season the venison well. Then I added some olive oil and threw in some chopped up yellow onion.