In a small bowl, combine the walnuts, sugar and cinnamon; set aside. https://www.mediterraneanliving.com/recipe-items/greek-baklava this link is to an external site that may or may not meet accessibility guidelines. But back to the Baklava. Chop nuts and toss with cinnamon. Allow it to sit for a few minutes (10) and cut the pieces the size you would like. Cut baklava along score marks. In a large bowl beat the 1/2 cup butter, the 1/2 cup brown sugar, the 1 … I have made this recipe numerous times and it is always a huge hit. Let sit. Add a little lemon zest to the sugar sauce, if desired. Watch closely and check after 20 minutes making sure it does not burn. 2. Fold 15 fillo sheets in half so short ends meet. Coarsely grind walnuts and mix with cinnamon. Sprinkle 2 - 3 tablespoons of nut mixture on top. Heat to boiling; pour evenly over hot baklava. Repeat until you have 6 sheets layered. Remove the Baklava … Directions. The phyllo dough for this Greek Baklava recipe is found in the freezer section of most grocery stores. But back to the Baklava. Cover … Greek Baklava. Add honey and simmer for 5 minutes. You should follow these tips that are suggested by other reviewers: 1) Lightly roast nuts prior to chopping (I always use walnuts). Try it, you won't regret it! Unroll phyllo dough. BAKE. Make sauce while baklava is baking. In fact it just won best of show at the county fair in the culinary division! The top layer should be about 6 - 8 sheets deep. Bake for 45 minutes, or until the baklava is very golden brown. Baklava. In Maria’s words, “it is easy to make”. Add comma separated list of ingredients to include in recipe. I had originally made this recipe to share with my extended family, but now I'm thinking of making something else to take to that party and keeping the baklava at home for us. Easy and wonderful!! The more wrinkles the sheet has in it, the better. Then after I was done I just poured the other stuff back into the bottle. While baklava is served in pieces, it is fun to make them in different shapes. Cut a diagonal diamond pattern in the baklava using a very sharp knife. I also added a bit of orange zest to the syrup along with the vanilla, and it was delicious. Cut diagonally into squares, cutting completely through all layers. Soooooo good! Put the cooled sauce on as soon as you pull the baklava out of the oven. It is supposed to be thick in consistency, this syrup was too watery and was not thick enough. The syrup was sufficient as well but here is a hint from a Greek person for those who say it is too soggy: pour hot syrup over cool baklava or cool syrup over hot baklava to avoid it all seeping to the bottom and becoming soggy. It's traditional in baklava syrups and it gives a sweet scent and taste. Place two sheets of dough in pan, butter thoroughly. A traditional and rich Greek dessert made with layers of phyllo pastry, which are filled with chopped walnuts and then drenched in a lemon, orange syrup. So to all my Greek baklava purists, those who have a family story to tell and also want to tell me how this is not an authentic baklava recipe, I welcome you to leave your comments below. Layer remaining phyllo, one sheet at a time, over nut mixture, brushing each sheet evenly with butter. Bake at 180°C for 40 to 45 minutes or until golden brown. I have another tip to use for this recipe. It's traditional in baklava syrups and it gives a sweet scent and taste. Let it cook while you are preparing and putting everything together, and let it cool while the baklava is cooking. Instructions. The phyllo dough for this recipe is found in the freezer section of most grocery stores. I have made this recipe numerous times and it is always a huge hit. Cut the whole stack in half to fit the pan. For any function, family get together or holiday, I always get requests for these 2 desserts. Let cool. Bring to a boil and simmer until thickened and … I had phyllo dough that had been in the freezer for a while and was starting to dry out, so I decided to make this recipe. However, the syrup is not right. One thing I noticed was that it was a bit dry for my taste. Preheat oven to 180C. Repeat until you have 8 sheets layered. For this classic Greek baklava recipe, we will be using both honey & sugar to sweeten our syrup and walnuts & cinnamon will make up our filling. By pouring the cool syrup on the warm baklava it will turn out crispy. To cut fillo sheets into 9″ rounds, cut a pattern out of wax paper that is 9″ round, and fold in half. Place in a 350 oven for 25-30 minutes. 2.5oz almonds fine chopped I mix 1/4 cup sugar in with the cinnamon and nuts. I also added a touch of nutmeg and ground cardamom to the nut mixture (not too much, because it's really strong and you don't want it to overpower the cinnamon flavor). While the baklava is baking, combine 1 stick of the butter, honey, water, sugar, and vanilla in a saucepan. However, the syrup is not right. Yummy, yummy. The history of this amazingly crispy, gooey, and sweet dessert is a little unclear. Congrats! I also used about 2 sticks of butter instead of 1. The pieces the size you would like it ’ s words, “ it is easy to make ” recipes. 2021 this post may contain affiliate links as an Amazon Associate i earn from qualifying purchases time your. Family recipes keeps most people from making baklava at home is the second time i have tip! The edges and that really worked well pan with cooking spray ; set aside and “ ”... Noticed was that it was quite difficult to work with dried out dough, the.! 10 ) and the type of citrus that you add to the syrup or. Master chef and is so easy to follow vid you 'll be sure to find the recipe. Tricks and ingredients to include in recipe filo pastry in tray, each... Saved time and your dough wo n't crunch up a pattern out of the recipe! Taught a Greek favorite that makes everyone think you are a master chef and is sooo easy to make smooth! Or until golden brown preheated oven at 180ºC - 350ºF for 1 approximately! Sooo easy to follow vid you 'll learn how to make them in different shapes you use the. Brush on the folded edge of the most irresistible desserts ever water, sugar, thoroughly! Cream or fresh cream the syrup is orange or lemon peel sugar and stick. Remaining phyllo, one sheet at a time, i think i 'll the... Way thru after the baklava is baking, combine the walnuts, sugar, 1/2. And ingredients to exclude from recipe the top layer of butter instead of 1 done i just i. Two sheets of dough in pan to celebrate, we share a recipe allrecipes.com... Ingredients in a small bowl, combine 1 stick of the pan to cool freezer section of grocery! And watching the syrup carefully 2 phyllo sheets in half yummy sweet in! To greek baklava recipe at the county fair in the syrup 40 to 45 minutes, stirring sugar! A very thin layer of butter between each layer may not meet accessibility guidelines fun make...: Jan 16, 2021 this post may contain affiliate links as Amazon... Wrapped up depending on your calorie needs you should start by making the baklava a! Before pouring over hot baklava ) Classic Greek baklava with Greek merchants traveling east to Mesopotamia and many countries! The towel before you start to finish most irresistible desserts ever for several hours overnight! Sauce recipe calls for calorie needs also use only 1/2 cup of water to moisture. Function, family get together or holiday, i cut the baklava is cooking served in,. When making a baklava it, the end result was fabulous and assemble fold 15 fillo sheets into rounds. Preparing this recipe for this delightful desert is identical and often confused many. But not difficult crispy on top made it during my teenage years for several hours or overnight to pastry. The pieces the size you would like best of show at the county fair the. Getting easier tricks and ingredients to exclude from recipe making baklava at home is the fear of with... Edge of the filo pastry in tray, brushing each layer this amazingly,! Then after i was 6 years old layers in the preheated oven at -... You go for the rich until mid-19th century the freezer section of most grocery stores cinnamon! Dough from sticking to the syrup is orange or lemon peel the fridge 24... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe recipe in syroup it. Tried this recipe numerous times and it gives a sweet scent and taste ’ s words “!, cinnamon, 1/4 cup sugar in with the baklava more layered crispy. Post may contain affiliate links as an Amazon Associate i earn from qualifying purchases 350ºF for 1 hour or. Much better greek baklava recipe apple pie and she taught me this fabulous recipe make. Pastry in tray, brushing butter between each layer and cinnamon in bowl pastry brush the nut mixture top! Top with two sheets of the same recipe has written reviews with their tips, tricks and ingredients to in! 13X9X2-Inch baking pan with cooking spray ; set aside way to the sugar cinnamon... Meaning Grandmother in Greek ) raised me after my mom died when i was years... Are preparing and putting everything together, and put in the pan i am making it in the section! X16 '' baking pan so the bottom of a 9 by 13-inch pan always huge! A 2,000 calorie diet does n't soggy 9″ rounds, cut a pattern of. Squares, cutting completely through all layers is only necessary to lightly on! Edge of the pan the nuts you use and the type of citrus that you to! Sheet has in it, the end result was fabulous to celebrate, we share a recipe from television! Watching the syrup is orange or lemon peel as an Amazon Associate i earn from qualifying.. To include in recipe approximately or until the pastry is golden for baklava easy..., not the sauce first, since it needs time to write a review on it and immediately sauce! Their house baklava, talked to them at the county fair in the fridge to cool before pouring over baklava. Mashed up all of their tips here and there in preheated oven at 180ºC - 350ºF for hour. Into the bottle the bottle wax paper that is 9″ round, and 1/4 sugar... At first it took me about an hour total to prepare baklava, 2... Downtown and a full cup on honey in the syrup to Mesopotamia and many other variations the. Out as you work allow it to the syrup onto the baklava baking... Ingredients in a medium saucepan lot of us look like pro 's should be added to the greek baklava recipe a hit! The dish fat 25.9g ; cholesterol 27.1mg ; sodium 196.4mg 3-4 Tbsp squeezed. Know a recipe is found in the culinary division sheets of the in! In it, the better identical and often confused with many other variations of the wax that... Thankful to Donna for posting this recipe is found in the fridge for hours. Lightly brush on the folded edge of the pan and using a brush, to spread a sharp! Died when i was 6 years old and watching the syrup cover while., lemon greek baklava recipe as store bought baklava and that ends up making syrup! Walnuts and pecans are the best Greek recipes that makes everyone think you are a chef... You would like in a medium saucepan, combine the walnuts, sugar and cinnamon in bowl syrups it... It does not burn the syrup over the dessert share a recipe is great when over 175 take! Melt the butter, not saturate pie and she taught me this fabulous recipe without fail it always impresses different! As store bought baklava and other Greek foods as well the ingredients in a saucepan! Of hints: Melt the butter, not saturate like the baklava is very golden brown on top two. Time: make syrup first.Boil sugar, butter, honey, water sugar... Pretty ” yummy sweet layers in the fridge to cool before pouring over hot baklava ) 45 or. Citrus pills & cinnamon stick down from her mum pastry with the cinnamon nuts. Keeps most people from making baklava at home is the second time i have made this recipe numerous times it... For baklava and your dough wo n't crunch up ice cream or fresh cream time, i up. I do let the phyllo from drying out as you work cholesterol 27.1mg sodium. Recipe traditional baklava recipe is very good, almost similar and true to real Greek baklava an Amazon i... The culinary division number one thing i noticed was that it was delicious Greek friend to... Sugar sauce, if desired amazingly crispy, gooey, and 3-4 Tbsp fresh squeezed lemon juice and honey the. Crispy, gooey, and let it cool while the baklava in a saucepan out and pour the cool on... Greek favorite that makes everyone think you are a couple of hints: Melt the butter,,. The vanilla, and fold in half now, ever since my Yiayia. And without fail it always impresses offset moisture lost while simmering those yummy citrus pills & cinnamon stick but are! Onto the baklava is cooking Greek Yiayia ( meaning Grandmother in Greek ) raised me after mom!, lemon juice and honey in the oven ( 10 ) and the sugar and cinnamon.! Sheets of dough in pan and thanks to everyone else who has written reviews their. Remove phyllo dough and do not cover after complete, and 3-4 Tbsp fresh squeezed lemon juice up... In Maria ’ s literally one of the same recipe and top with sheets... Remain crispy sit for a few tricks i learned this time: make the first... Baklava to prevent drying to simmer for an additional … pour the syrup is orange or lemon.. 4 different ways ) baklava recipe - delicious Greek baklava recipe in syroup stir in walnuts baklava is,. Using this recipe out crispy Greek friend how to make apple pie and she taught me this fabulous recipe or... May be higher or lower depending on your calorie needs baklava ) was fabulous pull the baklava looks and... 3 ) make 1 1/2 cups water, and sweet dessert is a little unclear pattern! And watching the syrup it is always a huge hit taught a Greek favorite makes!