With the "Bouill-Roast" at the Palace Station Oyster Bar being the best thing I ate from my last review, it really shouldn't be a surprise for me to come back to have it again with my last recent visit. paparika 2 … I always order Bouill-Roast because I like the unique buttery taste to it , but this time we were all frustrated. You start with a roll and butter. Jarrett K. The oyster bar is a Vegas staple and they're doing a great job of safely serving guests during… Read more. I asked them when theyre least busiest, they said 6-8:30 am. Oyster Bar, Las Vegas: See 494 unbiased reviews of Oyster Bar, rated 4.5 of 5 on Tripadvisor and ranked #70 of 5,213 restaurants in Las Vegas. Combo pan roast. The wife and I arrived mid afternoon and maybe a 15 minute wait. For me I will only eat here when Chef Eze Is cooking the pan roast. Went for breakfast with my coworker and there was no wait (around 0745) love it when there's no line. Add half-and-half and cook for a few minutes until the cream is hot and almost simmering, but not boiling. We waited in line just under one hour and left around 2am on Wed night. Preparation. 22 reviews 47 photos. Oyster Bar, Las Vegas: See 493 unbiased reviews of Oyster Bar, rated 4.5 of 5 on Tripadvisor and ranked #69 of 5,211 restaurants in Las Vegas. Weekdays. Better a 30 minute wait than a multi-hour one. We have yet to try the other 2 cooks...but if we go and see the same cook on our next visit...we are not wasting our time and money. The last time I was here, the place didn't have a line for us to wait.. that was last year. Palace Secret Menu Item Revealed by Popular Demand. Sitting at the bar is great because you can see the hard work that goes into cooking these pan roasts and other dishes.Don't try to sit at the bar if the seat is empty and the bar hasn't been wiped down. With all the options to choose from, why would we repeat a restaurant? Great with just the butter or to dip in the sauce of the roast. Even the server say:  "Go low! Employees were very nice and appeared to be focusing on their jobs. They never take reservations, but once you've been sat it'll be delicious. People sitting next to me expressed the same mediocre feeling about the oysters but said they were from the Midwest and use to being served inferior seafood. I prefer the panroast!Clam Chowder; cup $6.99; bowl $10.99: 5/5 hands down the best clam chowder I've ever had! But the wait is well worth it! 100% always get the Oysters. Would you like any root vegetables in the recipe? I usually end up here about 3 or 4 pm and the wait is still 1 hour & 30 minutes to an 2 hour long to be seated; then you have to wait for them to take your order and prepare the food. Palace Secret Menu Item Revealed by Popular Demand. I've never seen not a line: whether mid-day, midnight, or at 2am. 13,063 suggested recipes. I had the Bouill-Roast level 6 and will definitely order again. It's well worth the wait! Add hot sauce, salt and pepper to taste. Two words -- "BOUILL - ROAST" Oyster Bar may very well be Las Vegas best kept secret. His notable restaurant FIG is one of our region's top eateries. Plan at least an hour wait or beg someone to wait in line for you while you buy them drinks. Lucky if right in front of pans and just smell what cookin! Palace Secret Menu Item Revealed by Popular Demand, This place is outstanding!!!! I missed that pan roast sauce... it's a creamy buttery tomato-ey taste that I just love!!!! Call Menu Info. The seafood they put into each dish is plentiful. The employees working there were also very nice and attentive and even had conversations and joked around. If you're ever in the area, you have to try it. We waited about 1 hour 20 minutes before were seated in the 18-seat only bar. Prices are reasonable. We had: Bouill-roast, Combo Pan Roast, and 1/2 dozen Fresh Oysters. They were not, I repeat not Gold Band Oysters. Don't be fooled by other restaurants that attempt to copy this!I love how they won't skip over you in line in case there's an off person out. Where ribs are judged by how well they fall off the bone, this dish was like everything just fell off the shell. We've been here 3 times before, and I've only ever ordered 1 thing. Maybe even more... my bf ordered gumbo and he said that was also tasty. 25.99. Came back for a pan roast as usual, but today He encourages me to try something new. Served with Steamed Rice, Shrimp, Crab, Lobster, Andouille Sausage, Mussels and Clams Braised with Rice and Creole Spices, Shellfish Stew Featuring Shrimp, Crab, Lobster, Cod, Mussels and Clams. I now will have to make this a place we have to eat at every time we visit Las Vegas. I ain't playin! The employees will not allow it. This is my favorite place to go when I'm looking for a meal that's delicious and comforting. Bouill-Roast. Stand in line like evryone else.When you're ready to take leftovers home, they'll put it in a styrofoam container for you and then Saran Wrap it. Why? They are oysters from Louisiana that are pressure washed clean and the process also makes the oysters open to shed their meat. ... Palace Pan Roast. What I've eaten here:Oysters: 5/5 very fresh!Combo Pan Roast $25.99: 5/5 tomato stew w/ shrimp, crab, lobster. Every bite had clams in it. Every time we go to Vegas, this is a spot we always have to visit. There's something for everyone as long as you're at least 21 years of age. Dis too Ono to waste! We sat down at the empty bar (we heard its never that empty) and were quickly given recommendations. cocktail sauce 2 tsp. Oysters Co is an upscale, mobile Oyster & Raw Bar Caterer bringing an innovative and entertaining touch to your events. Well, very mixed feelings about a place that has such a sterling reputation. Served with Steamed Rice, Traditional Cajun Stew Smothered with Shrimp, Crab and Lobster, Palace Secret Menu Item Revealed by Popular Demand, Served New England, Manhattan or Dirty-Style with Shrimp, Crab and Lobster, Spicy Garlic Stew Smothered with Shrimp, Garlic Tomato Sauce, Served Over Linguine, A Rich Creole Stew Cooked with Andouille Sausage, Okra and Your Choice of Chicken or Seafood. The shrimp and crab have for the most part disintegrated into the soup which isn't bad at all because those flavors are all still there. - EVERY Saturday & Sunday (Oct-Apr) - 1pm-7pm Rain or Shine - $19.99 per person (w/any $5 food/bev purchase) - $10 per bucket if you don’t want to do the AYCE - We provide oyster knives, sauces, crackers & towels Not an oyster … And for the main course: the bouill-roast. Even if it was a three hour wait for me, I would say it would be worth it, and I would maybe only say that for a handful of the hundreds of places I've tried around the world. Served with Steamed Rice. Cool, but not cold,...Sunny & no wind! Most people just put […] Served In Traditional Garlic Herb Broth or Red Beer-Style, Traditional Caesar Dressing with a Kick of Horseradish, Shrimp Cocktail, Oysters and Clams on The Half Shell, Assortment of Chilled Shrimp Cocktail, Gold Band Oysters, New Zealand Mussels and Lobster Tail, A Locals' Favorite! Oyster Bar, Las Vegas: See 495 unbiased reviews of Oyster Bar, rated 4.5 of 5 on Tripadvisor and ranked #75 of 5,218 restaurants in Las Vegas. The seafood-centric menu has all of your favorites from Cioppino and Gumbo to freshly shucked oysters and homemade chowders. Every time I visit Vegas, I almost always have to eat here. Sometimes even twice within one Vegas trip.There are only 18-20 seats at the bar. We've tried both the Pan Roast, and (not so secret) Bouill-Roast. After that comes to a boil, the oysters are added, and then rest of the stew ingredients: celery salt, Worcestershire sauce, paprika, Heinz chili sauce… Highly recommended - LOBSTER PAN ROAST with level 7 heat. This is the most amazing place in Vegas for seafood. Executive Chef Christopher Murphy will create a custom menu to fit any event. Although the Bouill-Roast is good, the Pan Roast cannot be beat. Everything was so yummy and delicious, we wanted to come back a second time but the two hour wait was just a little too long for us in starving conditions. I'm glad we waited in line! With most roasts or stews, flavors are usually dominated by the spices and the weight of the soup. An award-winning, "Round-the-Clock" seafood bar that is located off the beaten path and a true gem-- Oyster Bar … I recommend the combo pan roast the first time around. If you try this place and don't like it, you probably did a something wrong. This search takes into account your taste preferences. Not too much potatoes.They peel and devein the shrimp, shuck the oysters. Want to chime in. Indeed, it has a slight tomato flavored broth with a slight kick. Bouill-Roast. ... oyster bar … or!! !Highly recommended. Using a shucking or paring knife & gloves, gently pry open shells. Submit corrections. The menu offers a choice of oyster, cherrystone clam, Ipswich clam, shrimp, lobster or scallop pan roasts, or a combination, with all of the preceding awash in cream (actually half-and-half). It was delicious Bouill ! Served with Steamed Rice, Shrimp, Crab, Chicken and Andouille Sausage, A Hearty Fisherman's Stew Cooked with Shrimp, Crab, Cod, Mussels and Clams. Cook and stir over a low heat for a few minutes until all vegetables are soft. I weigh my five stars heavily. The service is great , especially when you're arriving at 8am like we did. Peak hours you could wait between 1-2 or even 3 hours!!! The Oyster Bar at Hard Rock Las Vegas serves an excellent combo pan roast plumped with shrimp, crab and lobster. Though, for real...combo pan roast. Oyster Roast Side Dishes Recipes 13,063 Recipes. Give yourself time to wait in line...worth it. You'll have to wait in line. A must visit. An award-winning, "Round-the-Clock" seafood bar that is located off the beaten path and a true gem-- Oyster Bar brings the best of the Bayou to the Las Vegas food scene. Bouill-roast is all GMonkey will ever need here! If there is one place that I'd highly recommend to all seafood enthusiasts to venture off the Strip for, it would be this place! Last updated Jan 16, 2021. Ingber explains that because of the tremendous volume, the restaurant uses high-end pre-made clam juice and clam base, instead of making them in house. I love this place. The best seats in the house are at the bar as you can see all of the live-action happenings. So fun to watch the chef cook everything from scratch. Airfry Roast … The fortified clam juice is added to the pan with unsalted butter. No metallic or brined taste. They'll wait until you sit down before moving onto the next party.Service was quick and efficient. Things you should know: there's always a wait. Charleston chef Mike Lata believes "There's nothing like an oyster roast in the winter to warm you up inside out. We were determined to stay no matter the length of the line but were met with short waits.Bouill-roast, Alaskan New England chowder, and combo pan roasts. A must-try when in Vegas.Wait time here is notoriously long but, it validates and make way for a celebratory mood that everyone shares. Each bowl is made fresh right in front of you. Best seats are those first available. If so desired, Tabasco and other spices are available.Next, we had the littleneck clams, steamed in a wonderful buttery white wine sauce, and lightly aromatized with herbal flavors, which really brought the starter off to another level. BUT MAN, now they got a whole ass line that u gotta wait in to get seated. Save some bread and dip it in there if you're getting this dish. Maybe re-train that cook or bring back Ricardo ( whom we found out that he got fired). I overheard some of the peeps have been working there for 20+ years. It had a sourdough-like flavor to it, which wouldn't have been my first choice of favorite breads, but I can tell it was well made. MORE PHOTOS. TLDR: 24 hours; no reservations; rarely not a line; 21+ onlyOyster bar is one of those hidden treasures that always sounds delicious and the wait is always worth it. The flavors reminded me of a creamy seafood tomato soup thickened with heavy cream. It's definitely worth the wait because everything smells and tastes amazing! Chef Rick is so entertaining and makes the best pan roast you'll ever taste. It combines the saffron liquor infused base of a Bouillabaisse and the creaminess of a Pan Roast. The Oyster Bar. Get your spice low and add if desire moa. Oyster-Bar Shrimp Pan Roast a rich and flavorful broth-based soup with a load of seafood. Spicy Garlic Stew Smothered with Shrimp, Garlic Tomato Sauce, Served Over Linguine. Melody was also awesome server!I rarely give 5 stars, I am definitely not a wait in line 2 hours for good, but this is one place that is worth it! If you're feeling fancy, bouill-roast for the extra bit of seafood in there. Awesome service and awesome. Because It's that good. We went with the Combo Pan Roast that comes with shrimp, crab and lobster. There's a lot of food there and it comes with a side of rice, so you'll leave very full. Been dying to try this place. Oyster Bar, Las Vegas: See 493 unbiased reviews of Oyster Bar, rated 4.5 of 5 on Tripadvisor and ranked #69 of 5,211 restaurants in Las Vegas.