A post shared by Dragana Pušica (@gagagrne) on Feb 27, 2019 at 6:09am PST. Your email address will not be published. There are even a couple of fully vegan bakeries in Belgrade! This is a great mayo-free potato salad that is perfect for […], […] Serbian Oil and Vinegar Vegan Potato Salad – this is a family recipe that I just love. It seems to have lost its “H” somewhere on its journey to Serbia. There are a few popular Serbian desserts that are naturally vegan. In this case, it’s usually homemade peach jam, although some people use plum jam instead. But vegans are not limited to just these Eastern-influenced desserts. While the usual oblande is not a Lent dessert, there is a posno or fasting version that’s eaten during Lent and other fasting periods. The result is a beautiful and tasty treat that melts in your mouth. Oh that sounds delicious! For all those … These jellied sweets come in a variety of colors and flavors. I’m soooo glad I came across your recipe!! Mix the semolina with the flour and baking powder. Marjoram, dried 9. Homemade Vegan Naan. How to make serbian dairy cake. Plus, it’s a mayo-free potato salad, so it’s perfect to mix up the traditional 4th of July side dish. I think you’d love this potato salad, it’s definitely delicious , I’ve made this potato salad for years and the one thing I add to it is fresh green beans that have been cooked to the work to where they are al dente it adds color and flavor and it is just delicious I also put in a little bit of sliced up garlic it’s delicious. But this is confusing, as it does not contain any cheese or other dairy products. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. While many of the other desserts in this list are posno versions of traditional desserts that normally contain eggs and/or dairy, this one is naturally vegan all year round, not just at fasting times. Sugar-Free Chocolate & Hazelnut Granola (Vegan and GF) Cauliflower Lentil Tacos (Vegan and Gluten-Free) Garlic Curry Roasted Potatoes. Other recipes you’ll love: Sauerkraut and Bean Stew (Slovenian Jota) Immune Boosting Bean Soup; Vegan Gibanica Recipe (Serbian Cheese Pie) Easy Vegan Baked Ziti; Vegan Pasta e Fagioli (Italian Pasta & Bean Soup) If you try this recipe, let me know! A post shared by Jeka Marić (@jekajekago) on Nov 30, 2018 at 1:49am PST. Sometimes eggplant, garlic … WE GREW UP WITH MOM MAKING THIS POTATOE SALAD….SHE ALWAYS CUT IN GREEN ONION AS WELL….THE TOPS ARE A MUST. A post shared by Poslastičarnica Ravel® (@ravel_vracar) on Sep 11, 2017 at 3:50am PDT. An interesting syrupy dairy cake from Serbian cuisine! It’s a typical sweet that’s often eaten at local church fairs throughout the country. Recipe Medenjaci: Easy Serbian Honey Cookie Recipe From My Family's Kitchen This honey cookie recipe with cinnamon and vanilla is easy, authentic, and perfect to expand your taste this fall! Was craving whilst very pregnant and salivated today at the thought of making it again. It’s got a great tangy flavor from the vinegar and onions (which I make into almost a quick pickle when cooking the potatoes) and the cooked potatoes and oil make for a smooth silky finish. Kitnikez can be described as quince jelly. I like to create delicious vegan recipes based on … My name is Anastasia and currently I live in Ukraine. Pour in the red wine vinegar and sugar and let marinate. And I bet you thought banana nice cream was a recent trend! Greek pita is a kind of bread and is not called pita in Serbian (a similar pastry is called somun), while in Serbian language, "pita" refers to a pie in general, either one eaten in … It found its way to Serbia via neighboring Bosnia. At holidays, this Serbian oil and vinegar vegan potato salad is always on the table, and I’m so in love with the recipe. You can read here about some of the savory plant-based Serbian dishes that you can expect to find at that time of year. I will definitely try this recipe! Perfect timing! How long does is need to cool down? For more information, see the Disclaimer linked above. The filling is made out of sugar, margarine, vanilla and crushed posno biscuits. Apart from the spelling, though, this sesame-based treat is very familiar. Oh, fantastic! That’s what this article is all about. These are the secrets that are handed down in family recipes. xoxox Or just the pickled onions and discard the red wine vinegar/sugar?? Posno versions usually have a chocolate or caramelized sugar filling. https://www.thespruceeats.com/serbian-white-bean-soup-recipe-pasulj-1135882 Oblande are another Serbian classic. Luckily for vegans (and cows and chickens), many traditional Serbian desserts are made in a completely plant-based version for people who are fasting. Celery root 6. This South African will experiment with this vegan desserts for the next 6 weeks! Any/all of the links on thenomadicvegan.com are affiliate links from which I receive a small commission from sales of certain items, at no additional cost to you. Her mother is from Serbia, and she spent a lot of her childhood there. Serbian reform torte (or “reforma torta” as it’s known locally) is a multi-layered chocolate cream cake that is often eaten during Easter and Christmas celebrations. It coats the potatoes, now I’m craving this salad! Being Orthodox ourselves we totally get the whole thing:D:D for details. Plant-based diets are healthier, environment-friendly, and really yummy. If you express interest in it, you will see your host’s eyes light up with joy and pride. For many people, these homemade recipes are comfort foods at their finest and the idea of giving them up can seem overwhelming. This Serbian rice pilaf recipe is easy to make and feeds 8+ people! Onion powder 15. 1. But then pre-cook it for 10 minutes so that meat, … Whichever variation you choose, the traditional ratluk is made with cornstarch as a thickening agent, not gelatin, so it’s a naturally vegan sweet that you can enjoy throughout the year. In fact, even the Turks don’t call it Turkish Delight! IT’S SUNDAY MORNING; MY WIFE AND I HAVE CABIN FEVER …..COVID19; ONE WEEK TO GO ON QUARANTINE. The wafers are placed in layers one on top of the other with the filling between them. Recipes / Low Protein. Smoked salt A post shared by Moje đakonije (@moje__djakonije) on Nov 5, 2018 at 5:49am PST. Freekeh or TVP 12. I'm an intrepid traveler, vegan foodie and animal lover. Tazé, for example, is a bakery chain with several locations in Belgrade that sells different varieties of posno pita, including apple, cherry and poppyseed versions. The circles are then baked and taken out of the oven before they turn brown. Preheat oven to 375°F (190°C). Here is a fun picture from our wedding – we had a traditional Serbian Orthodox wedding: crowns, candles and all! A lot of Serbian people grew up eating pekmez spread on a piece of bread for breakfast. Sometimes honey is added as a sweetener, though, so you might want to check. Of the vegetarian and vegan restaurants in Belgrade that I've tried, Radost and Mayka were my favorites. The middle is carved out of the apples, which need to be of a firmer sort so they don’t fall apart while boiling. Serbian Cheese Pie (Pita sa sirom) Serbian word for pie is "pita", which should not be confused with Greek pita. If you learn only one word in Serbian, make it this one: posno. I made this vegetarian Serbian rice pilaf recipe especially for those of you who are always busy and want something healthy to eat. The most popular Serbian desserts are easy and simple to prepare. The entire Serbian cuisine is a meat-based one, so it will be very easy to find dishes that contain any animal products in them. To clarify, the onion plus marinate get added to the potatoes! A Serbian pita is not a sandwich, but rather a handheld sweet pie or pastry, and it’s a very common baked good in the country. This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago! :) Thanx for the healthy recipe dear! But wait, vegans, don’t click away just yet! Oregano, dried 10. Peel and cut the eggplant, green pepper and zucchini into medium size pieces. Hashtag with us! My Serbian husband has now declared that he remembers why he married me lol I am Italian background so this isn’t the norm for us. Required fields are marked *. You can often find vegan versions in local bakeries; just look for the word posno in the name of the item. Sounds easy, right? All these ingredients are mixed thoroughly until they form a thick dough that is cut into small circles with a shot glass. Save my name, email, and site URL in my browser for next time I post a comment. In Serbian cuisine, Halva is known as "Alva". And yes, the ingredients are definitely center stage in this recipe. The main fasting period in Serbia is Lent, or the 40 days leading up to Orthodox Easter. The national dish, the Ćevapčići, consists of grilled ground meat patties, which are heavily seasoned and mixed in the same dish. OUR WHOLE FAMILY REALLY ENJOYED THIS TIMELESS POTATOE SALAD; HAVE SOME IN THE FRIDGE AS WE SPEAK; AFTER REREADING YOUR RECIPE, AM PRETTY SURE THAT MINE IS SOMEWHAT SWEETER. White beans 8. Most Serbian recipes for baklava call for butter. Like in most European cuisines, the majority of Serbian desserts are made with eggs or dairy products, or both. Plant-based cooking has come a long way in the last few years (you can even have vegan camping food recipes when you're in the great outdoors! Enjoy! 1. If you want to taste lots of traditional Serbian food in a vegan version, consider trying to time your visit to coincide with Lent. Thanks!! When water is boiling, add potatoes and boil until a fork can easily be poked into them, about 20-30 minutes. This has appeared in my Church's various cookbooks many times. Vegan Chickpea Pancakes With a Creamy Pesto Dressing (Gluten-... 6-Ingredient Apple Pie Overnight Oats. Like a good old fashioned milkshake or something that…, Appetizers/Sides, Blog Posts, Five Ingredient Fridays, Gluten-Free, Healthy, Recipes, salad, Summer Favorites 5 ingredient potato salad recipe, 5 ingredient vegan recipe, cold salad recipe, mayo free potato salad, potato salad, potato salad recipe with no mayo, Serbian oil and vinegar potato salad, Serbian potato salad recipe, vegetable side dish. So happy to hear that! As for the recipe, we haven’t tried pickling the onions with vinegar and sugar and THEN add them to a potato salad. In a skillet over medium heat, cook the beef until evenly brown. Tomato paste 13. IN THAT AMOUNT OF OIL AND VINEGAR, MY TASTE BUDS WOULD ENJOY ABOUT 3 TBLSP OF SUGAR……YOU TAKE CARE AS WELL. In English, it’s sometimes referred to as “quince cheese”, and in fact the Serbian name “kitnikez” is derived from the German "Quittenkäse" (quince cheese). Thank you for your lovely comment, hope all is well with you and Panos! Two by two, they are stuck together with a layer of homemade jam and rolled in powdered sugar. While these are most common during Lent, you can also sometimes find them at other times of the year. Enough reasons to keep reading. Could you clarify something for me? Onions 2. The secret is in the exact amount of lemon and the sweetness of the quince. There are many days of the year when Orthodox believers do not eat any dairy or eggs. Easy Vegan Hash Browns With Caper Mayo. In addition to the type made from sesame or tahini, there’s also a semolina-based version called ćetena alva. A quick overview what ingredients we use for this soup. Hi, I'm Wendy. Have made this a few times now. 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After all meals, Serbians will definitely enjoy a desert, mainly a home made one. While the potatoes are cooking and cooling, finely cut the red onion and place in a bowl. After wrapping, the pita is baked, cut into pieces and sprinkled with powdered sugar. While growing up in Europe, Kate Adams grew to love writing, food, and especially coffee. Fruits, homemade jam, walnuts, eggs, and sometimes chocolate. […] was Serbian Christmas this past week and I made oil and vinegar potato salad. Some cooks do add honey to the walnut filling, while others use sugar instead. A post shared by UKUSI VOJVODINE (@ukusi_vojvodine) on Sep 4, 2018 at 8:04pm PDT. This is such a good non-mayo potato […], […] and bread and salad. Vegetable stock 17. Also, this potato salad is great for all the upcoming summer outdoor parties and potlucks – no more worrying about mayo sitting out under the sun for hours and hours. THIS SERBIAN PLUS SOME GERMAN RECIPES CAME UP. Thanks again for your feedback, hope you stay well. In fact, I know there are many people out there (including my husband and I) who don’t like mayo-based potato salads, I’d highly recommend giving this easy 5 ingredient potato salad a try, they’ll fall in love with it. For the most part, these vegan desserts were introduced to Serbia through Turkish and Middle Eastern cuisines. You’ve probably heard about the baklava that is so popular in Turkey and Greece. Don't forget dessert! Gotta make it this weekend! In posna versions, the dough is made with either oil or margarine. Carrots 5. Though, this looks so yummy! Salt and … These cookies can be found at almost all Serbian celebrations. This powdery treat is also popular in other countries of the region, but of course it goes by a different name. Generously grease a baking dish with olive oil and set aside. For all those peop […], Your email address will not be published. IT WAS ALWAYS SERVED COLD. None of these animal products are necessary for making a delicious štrudla, though. I travel all over the world (117 countries and counting!) Do you add the onion plus marinate to the potatoes? To make this apple version of pita, shredded apples are wrapped up inside thin layers of phyllo dough. I live in Milwaukee, WI. ​This is another oriental treat that has found its place in Serbian cuisine. However, there will always be someone in every house who remembers the taste of Granny’s kitnikez. This sweet is predominantly made in the autonomous province of Vojvodina in northern Serbia, but nowadays there are only a few home cooks who still make it. The usual recipe calls for butter, milk and eggs, and some cooks even add sour cream to the dough. Baklava is one of the most representative ones, and even if influenced by the Turkish cuisine, it is still considered a Serbian delicacy. Like in most European cuisines, the majority of Serbian desserts are made with eggs or dairy products, or both. This spread made from roasted red bell peppers is popular throughout the Balkans and is sometimes referred to as “Serbian vegetable caviar”. So I know I talk about my amazing in-laws quite a bit (like in this farm to table dinner in your backyard post, or in this recent sheet pan pizza recipe post) but did you know that 1/2 of my in-laws (my husband’s mothers side) is Serbian? Required fields are marked *. While the usual recipe for this Serbian cake calls for eggs and butter, there are posna versions of the recipe that replace these ingredients with oil, margarine and/or plant-based cream. Often, the color gives a clue as to the flavor. Zdrawo Slatko and Ćao Šećeru both specialize in raw vegan desserts and are definitely worth checking out. Turkey isn’t the only place where you can enjoy Turkish Delight. All the recipes I’ve come across do have a little bit of sugar in them – it helps cut the acidity of the vinegar a little, but feel free to omit it if you’d prefer not to add it . They are made out of margarine, sugar, flour, lemon, walnuts and vanilla. This vegetarian Serbian rice pilaf is an easy and quick rice recipe, perfect for cooking on a budget or for big family menus. This is the Serbian word for jam, and most people in Serbia either make their own or have a Granny or a mother who makes it for them. In recent years, there has been an increase in the number of restaurants that offer vegan options in Serbia, including sweets and desserts. Thank you for sharing!! The only ingredients are quinces, sugar and lemons, which are boiled and cooked until the desired thickness is achieved. Also I use just white vinegar instead of red wine as I never have any and it still works a treat. Either one is delicious. Luckily, with a… I am a member of Weight Watchers and my group was talking about the great love of potatoe salad in the summertime, but the mayo is a total killer for the WW points program! A post shared by Danina kuhinja (@danina_kuhinja_blog) on Nov 7, 2018 at 2:18am PST. This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago. Real life: phone smudged with makeup from calls an, I love using my Instant Pot for soups because you, "WOW! Pekmez (jam) - a traditional Serbian food that's often homemade. The most common variety in Serbia is the walnut baklava, and there is also a version with added poppy seeds. The one ingredient you might still need to check on is honey, if that’s something you don’t eat. My mum made this for me when i was young and damn i make it every chance i get, i could honestly eat it every day its that good, especially with fish but ive never added sugar, I could eat this every day too, it’s so good! How to Give Your Favourite Family Recipes a Vegan Makeover You’ve made the powerful decision to go veg, but you’re worried about forgoing some of your family’s favorite recipes. I have never ever tried potato salad! Mum uses white vinegar and sometimes omits the onion, but potatoes and red onion are just meant to be together Join the Nomadic Vegan Community on Patreon! https://veganheaven.org/all-recipes/50-amazing-vegan-asian-recipes Seriously, I love this potato salad, it’s a great side dish for any occasion! Orthodox believers do not eat any dairy or eggs, A post shared by Dragana Pušica (@gagagrne), A post shared by Moje đakonije (@moje__djakonije), A post shared by Ivana Bobić Čulina (@ivana_bobic_culina), A post shared by Poslastičarnica Ravel® (@ravel_vracar), A post shared by Jeka Marić (@jekajekago), A post shared by Danina kuhinja (@danina_kuhinja_blog), A post shared by UKUSI VOJVODINE (@ukusi_vojvodine), Why Puglia is the Most Vegan-Friendly Region in Italy. The Serbian word for honey is med, so you can ask if your posno dessert contains med to be sure it’s totally vegan. Turkish Delight, or Ratluk, is also a traditional Serbian food. It provides dietary fibre that is long-lasting and satiating. Phi. This is the Serbian word for fasting, and if you see a sweet treat labeled as posno you can be sure that it contains no milk products or eggs. The apples are sometimes mixed with walnuts and cinnamon. Since Serbia is located at a crossroads between the East and the West, its culinary traditions combine elements of many different cooking styles. Getting to know a country’s culture is best done through getting to know its cuisine. Also, if you are visiting somebody’s home and are really feeling adventurous, ask them about pekmez. Leek 4. You guys look so sweet at your wedding pics!!! She loves to combine her passions for writing and healthy living in a way that can help others. Oh my goodness, thank you so much for this amazing feedback and comment! In place of dairy cream, the posno filling is made out of blended bananas, walnuts, almonds, sugar and lemon juice.