Smoke cured breasts on the rack for about 7-8 minutes on high heat. Large Eggs. Allow the duck to cool before carving. I love how easily it comes together. Enjoy the full, rich smokehouse flavor in every bite! A very special German recipe for smoked goose breast, this is one of the most wonderful recipes on this website. Oh heavens, this sounds so good and is so beautiful! When combined with the wines, cranberries, and spices, it creates the most amazing condiment. for smoking Prepare stovetop smoker. Allrecipes is part of the Meredith Food Group. Fresh Chives. Top with an apricot, cut side down. Don't see what you're looking for? Place duck breasts, skin-side up, on grill rack in the smoker. It is slightly tart and piquant and lends itself well to the other flavors. The hubby loves duck and these nibbles would be a terrific addition to our Christmas Eve menu!! As you would with any recipe that doesn’t have a ton of ingredients, use the best quality jam you can afford. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition One year we were invited to a holiday party and everyone was asked to bring a dish. If you have any questions or would like permission, please contact me. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Description. You can get as fancy or as casual as you like. Traditional recipes, gluten-free options, and healthy alternatives merge with today's food trends to give you over a thousand recipes to choose from. Hot Chocolate with Rum, Toasted Almonds and Chocolate Drizzle. Enter your email address in the box below to get posts directly to your inbox! Smoked Duck Breast. Hand Whisk Your daily values may be higher or lower depending on your calorie needs. I’ve never tried smoked duck breast, but this recipes makes me want to pick one up and have a go at it. Oh goody…I don’t have to? Starting with the concept of adding jam to the pan juices when cooking duck, I wondered if I could find a way to add a little spice to the jam to complement the smokiness of the duck, creating flavors similar to mulled wine. Cut the phyllo into 3-inch wide strips, place a dab of cherry jam at one end, top with a small piece of duck, fold into triangles and bake until browned and crispy. If you can’t find the smoked duck locally, you can order it online. Christmas Dinner Appetizer Recipe for a duck breast smoked and with a crispy skin. And then I would get to eat the leftovers, muahaha!! Just give me a spoon, LOL! Place a drip pan underneath. Smoke at … Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. 16-ounce package of long grain and wild rice blend, cooked to package directions. 6 tangerines, peeled and sectioned. […] Smoked Duck and Spiced Jam Canapes – The Heritage Cook […], Your email address will not be published. Made exclusively with Maple Leaf Farms' premium boneless duck breast. The smoky duck really balances the sweet and savory jam. 64 calories; protein 4.8g; carbohydrates 6.5g; fat 2.1g; cholesterol 26.3mg; sodium 1457.3mg. If desired, you can lightly toast the bread … With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. You can serve this combination in a myriad of ways. Required fields are marked *. Sliced paper thin, with a delicate, woody flavor, smoked duck breast goes remarkably well with a variety of ingredients, making it an ideal choice for including in your canapé menu for l’heure de l’apéro, when dinner guests arrive and glasses of wine and plates of canapés are passed around. The combination of the smoky duck with a wine-spiked spiced jam is truly remarkable, the perfect blending of sweet and savory flavors. 2-1/4 cups cherry jam, or any other flavor you like, 1-3/4 cups full-bodied red wine, such as Malbec or Merlot, 2 to 4 tbsp sugar, if needed, depending on sweetness of jam. Delicious smoked ducks breasts with a nice maple flavor. We have a great mix of recipes for cocktails and appetizers fit for the fanciest parties. This page may contain affiliate links. Lay prosciutto slices out flat on a work surface. These appetizers are elegant, indulgent, and the hit of any party. It really is easy to make Dorothy, not too many ingredients and the longest thing to make is the jam at less than a half hour. This post was first shared in Dec 2010. Unauthorized use, distribution, and/or duplication of proprietary material from The Heritage Cook without prior approval is prohibited. Roasted Red Grape and Rosemary Tart | Mother Would Know, Hot Chocolate with Rum, Toasted Coconut and Chocolate Drizzle | Creative Culinary. Perfectly smoked duck meat is tender and incredibly juicy. Enjoy! ITEM SPECSSize:6 individually vacuum sealed breasts (approximately 6 lbs. You saved Maple-Smoked Duck Breasts to your. Hope you love it as much as I do! Even a domesticated duck from the grocery store. Place a drip pan underneath. I had a smoked duck breast in the freezer and love the flavor of duck with cherries. I had baguettes available and sliced them. Information is not currently available for this nutrient. The article was updated in 2020. This is a dangerous recipe that I only make once a year because I can eat the entire thing by myself! Keep a close eye on the duck breasts … I wish we could all get together again, but we will eventually and these appetizers are a lovely addition to any gathering! This month’s theme is Holiday Cocktail Party hosted by Liz of That Skinny Chick Can Bake. Brush the apricots with the reduced liquid. Lightly pound each piece until about 1/4-inch thick. Make this with domestic goose breast, or wait until you have a fat Canada or whitefront goose before you make this. Add to a small bowl with oysters and liquid, lemon juice, Italian seasoning and garlic salt. I love the preserves from Sarabeth. If you can find Dale's Seasoning, a seasoning … Must make! Congrats! Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the smoker at 275. Great party food!! Too bad I have to wait until we can gather in groups before trying this as a cocktail party treat. The flavor of smoke pairs well with waterfowl. Top with a slice of smoked duck. Learn how your comment data is processed. Butternut Squash Duck Lasagna Student Grand Prize 2016 Chef Recipe Contest, Rebecca Alarcon, Houston Community College, Houston, TX https://www.bradleysmoker.com/recipe/perfect-smoked-duck-breast Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook it (barbecued if possible for the touch of smoke) to 142°F, let it rest 5 to 10 minutes,  and serve it thinly sliced and lightly warmed. Come along and see all of the delicious and inspired dishes! Nutrient information is not available for all ingredients. That jam and smoked duck sound delicious. I will have to put on my thinking cap about where I can find smoked duck– I’m sure the local gourmet stores carry it, but I’ve never purchased it so I’m not sure. Or you could use phyllo pastry to make baked triangles. What a beautiful appetizer! The suggestions here are not intended as dietary advice or as a substitute for consulting a dietician, physician, or other medical professional. Part-Skim Shredded Mozzarella Cheese. They are beautiful, deliciously intriguing, and everyone will beg you for the recipe. If you can’t find smoked duck or prefer not to use it, you can also make this with a pork tenderloin. Smoked Duck and Spiced Jam Canapes – You are here! You could use frozen puff pastry and make small rectangular crisps. I think it would be great with smoked chicken! Oooh. The Best Duck Breast Appetizer Recipes on Yummly | Cherry Chipotle Duck Breast Skewers, Duck Breast And Caramelized Onion Jam Crostini, Smoked Duck Breast With … Read More…, Privacy Policy | Copyright © 2021 | Website Design by Peppercorn Creative | Child Theme Framework by Restored 316, This entry is part 41 of 124 in the series, How to Make Gluten-Free Bread without a Bread Machine, How to Build a Gluten Free Flour Blend From Scratch. Our Smoked Duck Banh Mi uses our smoked magret with creamy, Basque-style mousse and crispy, quick-pickled veggies. Cinnamon, bay leaves, thyme, black pepper, Dried sweetened cranberries, sugar, fresh lemon juice, Thinly slice the duck and trim off most of the fat, Simmer together the jam, wines, and spices until syrupy; let cool, Layer the jam and duck slices on the baguette slices and serve, Welcome to Progressive Eats, our virtual version of a progressive dinner party where each course is held at a different home. Accompanied by the best reduction gravy ever for duck breast. The combination of the smoky duck with wine-spiked spiced jam is truly remarkable, the perfect blending of sweet and savory flavors. Ingredients 2 tablespoons unsalted butter 1 shallot, minced 1/4 cup ruby port 1/4 cup dry white wine 2 tablespoons seedless raspberry preserves 1 tablespoon raspberry vinegar 1 tablespoon Dijon mustard 1/2 cup raspberries Salt and freshly ground pepper Two 3/4-pound smoked duck breasts … Slice the baguette(s) fairly thinly until you have 30 slices. Slice them thin and serve as an appetizer on crackers, if desired. Crispy Duck breast, Candied Duck Bacon, Duck Liver Mousse and Duck Cracklings that are perfect to pair with your favorite cheese and wine. Smoke the duck at 250ºF for 60 to 70 minutes. 1-small smoked duck breast – the duck breast I had was a 4 ounce package and had a very super thin layer of duck fat on it so it did not need trimming. Some jam, wine, dried cranberries, and a few spices, and voila, I had the perfect concoction! Info. Assemble dredge ingredients in a 1-quart resealable plastic bag, seal, and shake to mix thoroughly. Thanks Karen! https://food52.com/recipes/4166-crostini-with-duck-breast-and-red-onion-jam Amount is based on available nutrient data. Our fully cooked Smoked Boneless Duck Breast is the perfect choice for creating your own signature dish. Look for gluten-free baguettes or gluten-free puff pastry (in the freezer section) for this appetizer. Come along and see all of the delicious and inspired dishes! It can be used with the big green heads, tasty teal, or any other waterfowl you may have on hand. Spread the honey mustard on the toasted baguette slices dividing and spreading evenly. I can eat the jam with a spoon and be totally happy, but when you add it to the duck it is out of this world!! And luckily, I have leftover duck from last night’s dinner and all of the other ingredients on hand. Cover, place in refrigerator, and allow to marinate 12 to 24 hours. Serve cooled to room temperature or chill and serve as an appetizer or cold cut on a sandwich. Season duck breasts on all sides with salt and pepper. Place the bread in a single layer on a baking sheet and toast in the oven until golden, about 10 minutes. Sliced thin and on the diagonal, smoked duck is fantastic as part of an appetizer plate or in a sandwich. Place duck breasts, skin-side up, on grill rack in the smoker. Perfect flavor contrast. Place in a shallow dish and cover with 3 tablespoons maple syrup. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. For medium rare, the duck should be somewhere … These look amazing!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.emerils.com/130202/smoked-duck-spiced-ricotta-and-fig-jam-toasts The jam would also be great with a pork loin or ham slices too! These appetizers are elegant, indulgent, and the hit of any party. Preheat an electric smoker according to manufacturer's directions to 225 degrees F (110 degrees C) using maple wood chips. Whether served as an appetizer right out of the package at room temperature, served in a salad to add protein and robust flavor, in your favorite duck entrée or on its own as a tasty protein with your favorite sides, our new Cob-Smoked Magret Duck Breast is sure to … Once you have the jam made you will have leftovers and you can use it in all kinds of ways. Please see the Disclaimers/Privacy Policy page for additional details. 8 ounces frozen or fresh snow peas. You can keep it simple or get as fancy as you like. 4 skin-on duck breasts from large ducks, or 6 breasts from small ducks, seasoned with garlic salt and smoked to 135 degrees. I needed something I could make ahead, assemble quickly and which would hold at room temperature on the buffet. Just use a little – it is potent! Smoked Duck Appetizer and Entrée Recipes - Newport Ave Market My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! This site uses Akismet to reduce spam. https://www.themeateater.com/cook/recipes/whole-smoked-duck-recipe Hope you enjoy them! Barbara, I swear if you make these, your family and friends will love you forever, LOL! Sugar-Free Jam or Sugar-Free Rhubarb Sauce. We have a great mix of recipes for cocktails and appetizers fit for the fanciest parties. Sharing traditions, one recipe at a time! )Features:Pre-Cooked (Smoked)Skin OnNon-GMO FeedOrigin:Fabrique Delices, CaliforniaPRODUCT INFOFully cooked and ready to eat, smoked duck breasts are a delicious addition to charcuterie plates, appetizers, salads and sandwiches.Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. Add comma separated list of ingredients to exclude from recipe. Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke continuous, until duck breasts reach an internal temperature of 160 degrees F (70 degrees C). The easiest way to turn smoked duck breast into a meal is to make a sandwich. In addition to accompanying the smoked duck, the jam would be wonderful baked with puff pastry wrapped and baked Brie, on turkey sandwiches, thinned slightly and served as a glaze on ham, pork or chicken, or simply served on toast. You can also carve a whole breast, sear the skin side in a frying … It works well for duck or goose. This smoked duck recipe has been one of my favorites for years. Love that!! Enjoy!! What You Need To Make this Smoked Duck Breast Appetizer. If you are looking for an exceptional appetizer for holiday parties or other special occasions, these Smoked Duck and Spiced Jam Canapes are the perfect solution. Welcome to The Heritage Cook! Just ask, I'm always happy to help! These sound amazing Jane but I wasn’t sure I would be into making duck. These Smoked Duck and Spiced Jam Canapes are the perfect option for holiday parties or other special occasions. These Smoked Duck and Spiced Jam Canapes are the perfect appetizer for holiday parties and special events. Ingredients. Welcome! Place 1 tbsp of cherry or apple wood chips. Cut each duck breast into 3 – 4 pieces. You can use any flavor of jam that you like, but I particularly like their blend of plum and cherry. For a special holiday meal, you can serve the legs and … . Oh, my. Your email address will not be published. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html They would be perfect beginning for your holiday meal. Please see the Disclaimers/Privacy Policy page for additional details. See the links below for more inspiration and great recipes! Read More about Smoked Goose Breast Remove from the oven and let cool. Remove duck breasts from marinade and rinse well. I included a link if you need it! Some jam, wine, dried cranberries, and a few spices, and voila, I had the perfect concoction! Brush with 2 teaspoons maple syrup. What a heavenly combo!!! See the links below for more inspiration and great recipes! Cider Brined, Apple Smoked Duck Breast. The jam sounds divine and I might actually try it with smoked chicken; chicken I can find easily and a smoker I have! this link is to an external site that may or may not meet accessibility guidelines. With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. Welcome to Progressive Eats, our virtual version of a progressive dinner party where each course is held at a different home. Spice Cupcakes with White Chocolate Cream Cheese Frosting (Gluten Free) ». Turn the heat off and open the lid as … Slice duck breast thinly and layer with your favorite accompaniments. Toss and refrigerate for 30 – 60 minutes. Extremely versatile and delicious, smoked duck breast takes only minutes to prepare. Add comma separated list of ingredients to include in recipe. Smoked Duck Breast Salad with Pomegranate Molasses Vinaigrette The Wine Lover's Kitchen Dijon mustard, pomegranate, olive oil, duck breast, pomegranate molasses and 10 more Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce Food52 If desired, you can lightly toast the bread slices to make them a bit crunchier and sturdier. Baked puff pastry would be delicious or you could also use filo - cut in strips, dab of spiced jam on one end, small piece of duck, and fold into triangles up the length of the strip before baking. Starting with the concept of adding jam to the pan juices when cooking duck, I wondered if I could find a way to add a little spice to the jam to complement the smokiness of the duck, creating flavors similar to mulled wine. If you enjoyed this recipe, be sure to follow me on social media so you never miss a post: | Facebook | Pinterest | Instagram | Twitter |. This is a great way to quickly cook duck or goose breasts. Great idea!! in the freezer and love the flavor of duck with cherries. Perfect for any party. Pat dry with paper towels. This month’s theme is Holiday Cocktail Party hosted by Liz of. Use a sharp knife to cut shallow cross-hatch marks into duck breast skin; do not cut all the way through to the meat. . Keep refrigerated until ready to serve. Cool to room temperature before slicing. Slice the baguette(s) fairly thinly until you have 30 slices. Percent Daily Values are based on a 2,000 calorie diet. Save my name, email, and website in this browser for the next time I comment. Simple baguette slices make it easy to assemble these bites.