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A chouxnut is crispier and lighter than a doughnut, like an eggier churro with an almost custardy interior. 350ML MILK (WHOLE MILK IS BEST, BUT SKIMMED WILL WORK ALSO), 100G NUTS (HAZELNUTS, ALMONDS, PEANUTS OR MIXED). There are a few ways to make it and the one I'm using ensures smooth and lump free texture. cruller donut vs chouxnutokinawan sweet potato tempura recipe. Once frozen, transfer the shaped batter into a freezer ziplock bag. Marble-Frosted Donut. Discover the most timeless types of cake donuts below. 14. For example, the Old Fashioned Cake Donut has a mild vanilla flavor with a slight nutmeg finish. Although wedropped donuts from our name, here at Dunkin we are still very dedicated to our donuts. A cruller is a general term for a fried pastry that has a twisted shape. Whisk together all of the ingredients for the glaze adding enough milk to create a thin dippable consistency. Cake Doughnuts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. What is the difference between a doughnut and a Chouxnut? Discover the worlds best bite-size, round donuts below. Glaze and serve. Can I take my dog in target in a stroller? Cruller: A long and twisted doughnut that's rich and light with an often rigid surface. "If You Want a New Breakfast Idea, Then Go Chinese! Notify me via e-mail if anyone answers my comment. The French cruller isn't the only donut running out at Dunkin'. What the difference between a donut and a cruller? You want the cling film to touch the mixture. They are about the same size as an English muffin. (North America) A peel-out or skid mark in the shape of a circle; a 360-degree skid. He just seems obviously better than everyone else except Giuseppe. But opting out of some of these cookies may affect your browsing experience. Doughnut vs. Cruller Published: 15 Nov, 2022 Doughnut noun A deep-fried piece of dough or batter, commonly of a toroidal (a ring doughnut) shape, often mixed with various sweeteners and flavourings; or flattened sphere (a filled doughnut) shape filled with jam, custard or cream. Crullers are characterized by their twisted/fluted shapes achieved by piping rich batter into a fluted mold or hand twisting sweetened dough strips together. A French Cruller is a donut made from traditional Pate a Choux batter. raul peralez san jose democrat or republican. Calorie breakdown: 49% fat, 47% carbs, 5% protein. Zola Gregory is a writer and recipe developer based in Seattle. Sometimes crullers are made with a batter more akin to a cake doughnut. Why do restaurant burgers taste better than homemade? 8. the commitment trust theory of relationship marketing pdf; cook county sheriff police salary; Chicagos mini doughnut chain Glazed & Infused always stocks maple bacon bars. An example of data being processed may be a unique identifier stored in a cookie. After 1 minute, use tongs to remove the paper squares from the pan. Get directions and details on the Dunkin' nearest to you! With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. Once the mixture is boiling, take it off the heat and pour all of the flour into the pot at once. Also sometimes called a French cruller. Remove the mixture from the heat and stir until all of the steam has evaporated off. And eat! Leave to cool down completely. Shop All Dough Conditioners What Is Dough Conditioner? Eaten year-round or to celebrate specific occasions, discover scrumptious filled donuts from across the globe. Dunkin' Donuts has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition labeling software. The purpose of a dough conditioner is to simplify and expedite the bread-making process. This website uses cookies to improve your experience while you navigate through the website. Depending on where you are in the country, crullers can also be known as a dunkin' or doughnut stick. Save my name, email, and website in this browser for the next time I comment. This process takes about 12-15 minutes to make from beginning to end. , writer Andrew Pipanne notes that the servicewomen who served soldiers fresh fritters were known as Doughnut Dollies. So more accurately, a churro is more like a cream puff or eclair than a doughnut. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. A Chouxnut is a relatively recent entry into the world of baking that might have originated in San Francisco but definitely hit mainstream England when popular retail chain Marks & Spencer. Chocolate Yeast Donut - A yeast-leavened chocolate donut provides the same airy chew as a vanilla/plain yeast donut with the added richness of the chocolate. A chouxnut is a cross between a choux pastry and a doughnut. Lambics often have strong acidic aromas that accentuate the sugary, light, airy flavours in a Honey Cruller. I suspect your oil was too hot. The German origin is probably why traditional crullers can be found more easily in the Midwest, where many German immigrants settled. After the product has cooled, it is sponge-like and tender to the touch. Yeast Donuts are soft, tender with a slight fermented flavor and sweet to the taste. Off the heat, add the eggs into the mixture and stir until each egg has completely absorbed into the batter before adding the next. It is customarily glazed prior to being enjoyed, which adds a slight sweetness to this deliciousness. To remain relevant and competitive, donut shops should offer healthy donut options that accommodate dietary restrictions. Luxuriously eggy, yellow enough to almost be a trompe l'oeil for a timbale of scrambled eggs, moist within and croissant-crisp at their swirled edges, they are at once rich and featherweight, tremendously satisfying and yet easy to eat by twos and fours and sixes. They have to be toasted in an oven for 5-7 minutes at 180C. But the real reason it's not a doughnut, is because it's straight, not round with a hole in it. A little bit like churros. pastor tom mount olive baptist church text messages / london drugs broadway and vine / cruller donut vs chouxnut. Chouxnut is reminiscent of other massively popular hybrid pastries such as the cronut and the cruffin. So yummy and you had me at praline! You want the glaze to be thin enough to drip down the doughnut and get into all the crevices. that quicker, chemically-raised cake doughnuts showed up in American households. Traditional Crullers are fried rectangles of dough twisted into a sort of braided torpedo. . From fry bread to beignets to gulab jamun, people all over the world enjoy dough cooked in hot oil. This will prevent the forming of the 'custard skin'. By definition, donuts are small, fried, sweetened dough cakes, typically shaped into a ring or ball. All those crevices, once fried, will make the chouxnut more crispy. Basically a churro is made with the same type of batter as a cream puff or eclair or a French Cruller doughnut. Prepare a sheet of non stick baking parchment, spray it with a cooking spray or brush a thin layer of oil on the surface. All Rights Reserved. For Author & Punisher album, see. Pectin is not the same as gelatin. Well explain the differences between batters and doughs, what dough and batter are, and break down the main dough and batter categories. Order a cruller if you have confidence that the person making the cruller knows exactly what he or she is doing. Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! The texture of the cruller is light and airy due to the egg-based dough, and the flavor is usually sweet and . DD IP Holder LLC and BR IP Holder LLC. It does not store any personal data. These donuts take about 12-15 minutes to create from start to finish. Remove from the heat and beat in the flour all at once with a wooden spoon. Times and taste buds have changed since the army sent donuts to soldiers on the Western Front of WWI because they were an ingredient-efficient, quick-to-consume snack. Deep-frying can be scary the first time you try it, but it doesnt require any special equipment like a deep fryer. Immediately remove from the heat, add all the flour . Whether you operate a bakery, pizzeria, or Japanese restaurant, you use a variety of batters and doughs each day. Crullers (sometimes also called chouxnuts), are much lighter and more delicate than the traditional doughnuts. Most modern dictionaries include both doughnut and its shortened variant, donut. Bring the oil to 350 F (177 C). Step 2: Add the vanilla and then the eggs one at a time and beat well after each addition until the dough is elastic and shiny. What is the difference between a cruller and a donut? What is the difference between Chouxnut and a cruller? When ready, spoon the mixture into a piping bag fitted with a filler nozzle. One of the more unique Dunkin' donuts is the French cruller, which features a pinwheel shape, doughy center, and crunchy, sweet glaze. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Krondl surmises that the shape came from recipes that called for the dough to be shaped like a jumble a once common ring-shaped cookie. In the US, various shapes of pastries are known as "crullers". Flour and Stone. Get your copy , These classic French cruller donuts are made with choux pastry and then deep fried. Crumpets have been variously described as originating in Wales or as part of the Anglo-Saxon diet, based on proposed etymologies of the word. The cruller is actually a type of doughnut-like pastry made with a sweet, egg-based dough that is deep-fried. Crullers are often made with yeast raised dough while other times they are made with choux pastry. Here are the. This cookie is set by GDPR Cookie Consent plugin. Crumpets are regionally known as pikelets, a name also applied to a thinner, more pancake-like griddle bread: a type of the latter is referred to as a crumpet in Scotland . (Video) CRULLERS | Deep Fried Choux Pastry Donuts, (Video) Glazed Honey Crullers Recipe - Soft & Delectable, (Video) Spritzkuchen Recipe - Victoria - Spritzringe - Crullers. The cookie is used to store the user consent for the cookies in the category "Performance". A cream doughnut is simply a cake or yeasted doughnut filled with cream, which is typically a pastry cream (thickened with eggs) or American pudding (thickened with cornstarch) and often. Continue with Recommended Cookies. 'Long John' is the most popular name for unfilled oblong donuts in the Midwestern United States and Canada, where they usually call filled varieties "cream sticks". This dough is used to make profiteroles, eclairs, gougeres, and French crullers! Image: Flour and Stone. rogers outage brampton today; levelland, tx obituaries. The Baker Bettie Cookbook is out now! Danish: A Danish pastry is a piece of dough that's filled with cream, fruit, nuts, cheese, or custard and is then fried. The center of the French Cruller is wet with a crunchy exterior. Share it with us! We and our partners use cookies to Store and/or access information on a device. They are traditionally served with just a light coating of plain glaze, but in recent years, trendsetting bakeries like Choux bakery in San Francisco and the now shuttered Bijou Choux in London gave new life to the classic treat, upgrading them to include rich fillings and colorful toppings with a new name to match. Origin [ edit] They can be filled with a variety of fillings or just glazed, and since the actual dough doesn't have any sugar, all the flavour comes from filling and/or glaze. Place oil in a heavy-bottom sauce pan 2 to 3 inches deep and heat to 370. Also called French cruller. Fish the doughnuts out and place them on a cooling rack or a plate lined with kitchen towels. When frying you always want to use a mild flavored oil with a high smoke point. What is the difference between a doughnut and a Chouxnut? The German Spritzkuchen is very similar, while the Dutch and Belgian sprits is baked instead of being fried. This site requires Javascript in order to view all its features. Whether youre canning fruit preserves or making yogurt in-house, keep reading to learn more about each type of food-thickening agent and how to use it. On this Wikipedia the language links are at the top of the page across from the article title. is that doughnut is a deep-fried piece of dough or batter, commonly of a toroidal (a ring doughnut ) often mixed with various sweeteners and flavourings; or flattened sphere (a filled doughnut) shape filled with jam, custard or cream while cruller is (us) a donut / doughnut in the form of a twisted ring. donut [ doh-n uht, -nuht ] show ipa noun a variant of doughnut. Your email address will not be published. This doughnut has a unique, twisted shape that may be rectangular or circular. Because of their density, chemically leavened donuts must have their filling layered into their dough/batter before theyre cooked; a process that mirrors the steps you would take to stuff a brownie. What country do crumpets originally come from? Once the batter is smooth and glossy it is done. Choux pastry dough rises and becomes incredibly airy when fried, which is why these doughnuts have such delicate and light. The cruller has been described as resembling "a small, braided torpedo". Dunkin' definitely nailed the apple . If you are using hazelnuts, you have to remove the skin. Cake Donuts Donut shops make cake donuts from sweet dough leavened by a chemical leavening agent such as baking powder or baking soda. Cook it for 2-3 more minutes on medium heat until dough is no longer sticking to the pan. a small cake made of rich dough twisted or curled and fried in deep fat. Then, combine water, butter and salt in a saucepan and heat it up until butter melts and the whole mixture starts to boil. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. In place of the traditional cruller, Dunkin' Donuts now sells several variations of a substitute product it calls a "cake stick" which is a simplified, machine-made rectangular version of the elaborately twisted, hand-made variety. Long Johns are coated in a glaze or icing, and you can fill them with custard, pudding, or creme. Keep in mind that they puff up quite a lot and rise almost twice in height. yorba linda football maxpreps; weiteste entfernung gerichtsbezirk; wyoming rockhounding locations google maps; Although I felt like I cooked the donuts long enough (I felt like the outside was pretty dark)they were very doughy in the center and got fairly mushy after sitting for a bit. Pass it through a sieve (directly into a non-stick pan). RECIPE: Espresso Chouxnut Glaze. You can use a store-bought praline and save yourself a lot of work, but if you decide to make it yourself, make sure you have necessary equipment to pulverise the nuts and caramel. A French Cruller* has a soft, airy texture with a pleasant light "egg-like" flavor. For example, the Old Fashioned Cake Donut has a mild vanilla flavor with a slight nutmeg finish. All Rights Reserved. Other cultures have their own fried, bite-size round donuts that fall under the donut hole category but hardly resemble American varieties. It resembles a doughnut and is made from croissant -like dough filled with flavored cream and fried in grapeseed oil. Did Dunkin Donuts get rid of French Crullers? [9], Crullers are most commonly found in Canada, New England, the Mid-Atlantic and North Central states of the United States, but are also common in California. A cruller () is a deep-fried pastry like a doughnut popular in the US and Canada often made from a rectangle of dough with a cut made in the middle that allows it to be pulled over and through itself, producing twists in the sides of the pastry. In past times supplies of animal fats had to be used up before Lent so they would not spoil and go to waste and Spritzkuchen was one of the dishes created to meet this need. What is this? Airy consistencies make them the ideal filling donuts, Sturdy crumb structure, ideal for heavy frostings/toppings, Replaces/partially replaces flour with potato, Moist, fluffy, melt-in-your mouth consistency, Most crullers feature twisted/curled/fluted shapes, Egg-heavy, custard taste, and smooth, buttery consistency, Golden, crispy outer layer and doughy interior. You can even use an oil-filled pot on an electric coil stove (the kind of stove that I am stuck with and embrace). Try this Cruller Recipe: French . Once cooked, remove your yeast-raised donuts and add the topping and/or filling of your choice. Why should students express themselves through clothing? Privacy Policy What Is Gelatin? Leftover praline will keep for at least 2 weeks and can be used in other desserts, with ice cream or shamefully eaten with a spoonit's really addictive. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. After few minutes, nuts will start to release the oils and mixture will start to liquify. (Video) Professional Baker Teaches You How To Make CRULLERS! Whisk all ingredients in a separate bowl until all lumps are dissolved. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. To do that, break your 4th egg into a separate bowl and whisk it with a fork. The menu here includes lamingtons, brownies, and scones dressed in jam and cream. In a sauce pot, heat the water, milk, butter, sugar, and salt over medium heat. In contrast, homemade doughnuts take well over three hours to produce, as most yeasted doughs require two separate rises in addition to time spent mixing, kneading, and shaping. The doughnuts have since found an early following of sweet-toothed fans. small friedcake formed into twisted strips and fried; richer than doughnuts. Using choux pastry to make donuts makes for a much quicker and easier process than making yeast-raised donuts. Finally, once all ingredients are cold, use a hand mixer or stand mixer to make the filling. A Long John donut, affectionately nicknamed longie, is a yeast donut characterized by its oblong shape. The Cronut is a pastry. Just tried making these but when they came out of the oil they quickly deflated and ended up flat What do you think could be the reason? After the product has cooled, it is sponge-like and tender to the touch. But you could also use vegetable oil or even avocado oil. Preheat oven to 450F. In Scandinavia, these types of crullers are common at Christmas. The Western region classifies them by the name of their icing/filling plus the word bar (ex. Butter, flour, and water are first cooked on the stove to form a thick paste. Turn off heat, open the oven door a crack, and let crullers sit for 5 to 10 minutes. A cruller (/ k r l r /) is a deep-fried pastry like a doughnut popular in Europe and North America often made from a rectangle of dough with a cut made in the middle that allows it to be pulled over and through itself, producing twists in the sides of the pastry. Stir quickly until the mixture comes together into a cohesive dough. When companies discuss sustainability Why is the focus on carbon dioxide co2 )? Crullers are Speedy Donut's best dish. M&S is now going to start selling them in two flavours: Rhubarb . Choux pastry uses eggs and steam as the only leavening agent. The bigger the pan, the easier it will be to control the temperature, but you will need to use more oil. Its easier to control the temperature with less oil. Sprinkle the glaze with chopped nuts, small pieces of toffee or chocolate. In 1973, the French cruller became available in Mister Donut stores in Japan.[15]. They are best eaten straight away and wont keep their crisp texture for more than a few hours, so be sure to share them with your loved ones and neighbors. Thanks, Pam. After learning about the ten distinct types of donuts and the many varieties each type contains, we hope youre inspired to design a creative and authentic donut shop menu. According to some cookbooks, a chef by the name of Pantarelli or Pantanelli, Catherine de' Medici's head chef, invented the dough in 1540, seven years after he left Florence with Medici and her court. If the oil starts getting too hot the donuts will burn before they have time to puff up and cook all the way through. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the types of donuts below to read the section that interests you: The Leading Distributor of Restaurant Supplies and Equipment. As you may know, it's the same type of dough that is used to make profiteroles or eclairs. mac miller faces indie exclusive. You will go from powdered caramel and nuts, to a coarse mixture. Donut holes are bite-sized, round donuts. Krondl surmises that the shape came from recipes that called for the dough to be shaped like a. , culinary historian Linda Civitello writes that the hole was invented because it allowed the doughnuts to cook faster. Even though it is quicker to make, the most important thing to know about choux pastry is that it is cooked twice. How can I check traffic fine without Absher? So excited to try these! Don't worry, Long Johns have nothing to do with Long John Silver's and aren't made out of oily fish fillets. always stocks maple bacon bars. The company still sells "French crullers"[1] which can be formed by a kind of extruding nozzle.[10]. It turns out that crueller is the proper spelling in Pennsylvania Dutch country. instructions how to enable JavaScript in your web browser. In most cases, filled donuts are yeast-raised donuts injected with cream, curd, or jelly. Unlike a Cronut, the chounut is made from pte choux, a light and delicate dough that puffs up perfectly in the oven. At its most basic, a chouxnut is an clair that has been piped into a ring shape and fried until perfectly golden before being filled, glazed, and/or rolled in sugar. RECIPE: Chouxnuts The shape of a proper French Cruller should resemble a golden brown pinwheel. Transfer the choux pastry to a piping bag fit with a. Check out ourstore locatorto find a Dunkin near you! These cookies track visitors across websites and collect information to provide customized ads. Im a trained chef and baking educator. Crullers (sometimes also called chouxnuts), are much lighter and more delicate than the traditional doughnuts. Depending on the size of your pot, fry the crullers in small batches. and agree to receive news and updates from TASTE and Penguin Random House. chocolate bar, maple filled bar, etc.). Once the dough is cold, transfer it to a bowl and use a hand mixer or a stand mixer to incorporate eggs. 10 Ways to Deliver Consistently Great Customer Service - Help Scout. Heat the oil in a heavy bottomed pan. French Cruller. These classic French cruller donuts are made with choux pastry and then deep fried. Use these links to learn more about pectin vs gelatin: What Is Pectin? In a large bowl, whisk all ingredients together until incorporated; dip crullers in glaze. professor melissa murray. While your oil is heating, cut your dough into the shape you prefer, and then partially submerge each piece in your frying oil. The center of the French Cruller is wet with a crunchy exterior. Place each cruller in the hot oil, facing parchment paper up. (North America) A peel-out or skid mark in the shape of a circle; a 360-degree skid. With chocolate icing, vanilla icing, or plain. From international varieties to donut chain favorites, discover the many interpretations of yeast-raised donuts below. Once it's boiling, you have to dump all the flour into the pan in one go and mix it quickly until the dough forms. Cake donuts are a nostalgic, Americana breakfast item. Flour and Stone is a tiny bakery, that's bursting with classic treats and pastries. Please enter a valid email and try again. Meanwhile, set up a deep fryer, pot, or deep skillet with at least 3" (7.5 cm) of oil. Cook the liquid over medium heat and stir continuously until it begins to thicken. Each French cruller from Dunkin' only has 220 calories and 10 grams of sugar. While their ingredients may vary, drop doughnuts singular dense and doughy textures created by dropping loose batters into hot oil make them the biscuits of the donut world. Do you think I just didnt cook them long enough (despite seeing the dark outside)? What happens if you don't pay a parking ticket in Colorado? It is so delicate and light and truly makes for the most special of doughnuts. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. The center of the French Cruller is wet with a crunchy exterior. Hear more FOOD NAMES pronounced:. Without advertising income, we can't keep making this site awesome for you. Get our freshest features and recipes weekly. They even have types of cruellers I've never heard of, like a coconut crueller. Almonds, pecans and walnuts can be used with the skin on as it's much thinner than hazelnuts. You need the oil to be between 175 and 185 C at all times, so not only do you have to constantly monitor the temperature, but you will also have to take the pan on and off the heat periodically (if the temperature soars too high or goes too low). cruller donut vs chouxnut. Lindsay Funston. [5] Mahua is a type of twisted fried dough much denser and sweeter than youtiao. Get Dunkin stories and news delivered to your inbox. pennsylvania supreme court judges; 4618 forthbridge drive houston, tx; lincoln memorial events; chemerinsky, constitutional law syllabus Marks & Spencer launches first Chouxnut - a cross between an eclair and doughnut. How can I check if I have a red light ticket in Florida? By the early 1900s, doughnuts were a common snack across the country. Rick Golden, Manager of Donut Excellence in the Dunkin Test Kitchen, offers insights into the subtle differences between these donuts! ", In 2003, the Dunkin' Donuts chain of doughnut shops stopped carrying traditional crullers, claiming that the hand-shaped rectangular treats were too labor-intensive, and couldn't be simulated with new machines for mixing doughnut batter. Spudnuts is an affectionate nickname for donuts that have their flour content reduced by mashed potatoes or potato starch. Technically, the most renowned version of the cruller, the French cruller, is a fried pastry. You also have the option to opt-out of these cookies. It is so delicate and light and truly makes for the most special of doughnuts. Creative Commons Attribution/Share-Alike License; A deep-fried piece of dough or batter, commonly of a toroidal (a. I think the type of oil would be critical for the flavor of these delicate delights. Crullers are French and different than regular doughnuts as they are made with pate a choux, a very light, eggy pastry dough. As far as donuts go, the French cruller is practically a health food. Crullers may be topped with plain powdered sugar; powdered sugar mixed with cinnamon; or icing. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Place a cruller, still on its parchment paper with paper side up, onto a slotted spoon and lower it into the oil. [citation needed] In Danish they are known as klejner and in Swedish as klenter, both names deriving from Low German. Because of their reduced size, you only need to fry donut holes for approximately 3 1/2 minutes. The cookie is used to store the user consent for the cookies in the category "Analytics". There was a problem submitting the request, please try again. The Cake Donut is a symmetrical, round donut that is golden brown in color, with a center hole that is about the size of a dime. The base is a cross between yeast and cake doughnuts, and typically comes with a honey or vanilla glaze. Unfortunately for those fans, there are rumors that the French cruller may be . Glaze will harden in 10-15 minutes. Back to Top 2. Choux pastry uses eggs and steam as the only leavening agent. apartments for rent on north avenue. Are you craving a Dunkin donut now? Posted on June 1, 2022 by The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". After World War II ended, veterans opened some of the first doughnut shops on American soil. Essentially, the chouxnut is the glowed up version of an old classic. Cake doughnuts, lacking that honeycomb structure of big yeast bubbles, are often (but not always) smaller, with a puckered little hole. The dough is usually twisted into a cylindrical shape, and is often glazed or topped with a variety of sweet confections. A French Cruller* has a soft, airy texture with a pleasant light egg-like flavor. Crullers (sometimes also called chouxnuts), are much lighter and more delicate than the traditional doughnuts. You can apply glazes to your yeast donuts while theyre still hot, but wait to apply thicker icings or inject fillings until after theyve cooled.